While the bulk wine aspect of Bobal has been a mainstay, the current question is how to change Bobal into a source for the making of fine wines. We also got a print out of all the recipes. Spain. Alcohol can be addictive. Vino de Espaa, El Escocs Volante Bobal is another old grape variety long used for cheap bulk wine but now emerging, with the new emphasis on re-discovering neglected grapes, as quite a star, well capable of making world-class wines. Pork. Tempranillo has a lot of acidity and tannins which makes it a great wine with food. It is also the dominant grape in the bold wines of the Ribera Del Duero region. - Serve Chardonnay too cold, which dulls its pairing powers. Tempranillo is often described as neutral. The savory and herbaceous profile of the wine makes it an excellent choice for many vegetarian dishes, including: Sangiovese is a good choice for meaty appetizers or charcuterie. Can food at a wine dinner be too distracting? Retail offers of this wine listed by Wine Searcher. Read more about the best pizza pairings in our Wine & Pizza guide. Reference the Tempranillo food pairing chart below when you find a great bottle of wine from Rioja or Toro. Bobal is an old red-wine grape originating in the region of Utiel-Requena in eastern central Spain. The one listed is bloody expensive but it is bloody good. The classic Sangiovese food pairing is tomato. Bobal the relation between the grape, its growers and producers, the region, bulk wine production, globalisaton, and its impact on the wider community was the subject of a 2008 documentary (Bobal and Other Stories About Wine) produced by Canadian-British film director Zev Robinson. Create your account. Also made with 100% organic Bobal, these wines are a delightful expression of the Bobal grape, dry wines with a beautifully deep raspberry color. Here, it is permitted in the wines of the Valencia, Manchuela, Alicante and Murcia DOs, but the most famous expressions of Bobal come from Utiel-Requena. For a full list of wine variety days and wine holidays click here. Tempranillo is generally a fresh, fruity red wine, but flavors can become more complex as it ages. If you make a cheese platter, you can also include softer cheeses like Burrata. These cookies do not store any personal information. Notable for dark fruit flavors like plum, blueberry, prune, fig, and blackberry, Bobal pairs well with rich stews and casseroles, oily fish, and barbequed meatsand especially paella, Valencias signature dish., While some very nice wines are made in a lighter style without the use of oak, it is those with more concentrated fruit flavors and some barrel age that best exemplify the full potential of Bobal. It is taller than other red wine glasses, and has a slimmer bowl. The best thing about watching him cook was that he used Spanish food and wine that is available in Ireland. The bunches of grapes are then chilled to 8 degrees C and fermented whole-bunch, with the stems . And these wines are even more attractive when you look at the price points.. The best wines are deep, soft color. It went really well with the selection of Spanish meats and cheeses the restaurant sent over which included some deeply flavourful smoked beef (cecina) and chorizo from Leon but Im thinking would also pair well with duck or even paella which is the speciality of that part of the world. Shoot me a message of what youre making and Ill find you the perfect wine. Your Email (required) *. To give you the best search experience, we use cookies for remembering your search filters, personalizing content, and analyzing how the website is used. Think oxtail too. One direction has been the production of organic wines with 100% Bobal grapes. If you found this post helpful and would like to support the website which is free to use please subscribe to my crowdfunder newsletter Eat This Drink That at fionabeckett.substack.com, Spanish wines really are quality and recognized worldwide. The 2018 Bodegas Mustiguillo Mestizaje Bobal begins with a bright, attractive aroma of ripe red fruit, plum, licorice, some nice spice notes and more. Pair Menca as you would a Pinot: risottos, white fish, cream-based pastas, roasted vegetables, and white meats like poultry and pork. This concentrates tannins and color further, leading to an intensely structured red wine., At its best, Bobal makes wines known for their dark color, chewy tannins and spicy dark fruit notes with a juicy acidity., Bobal avoids such perils: its acidity robust and refreshing; its structure powerful for sure, yet never too heavy or too heady. Unravelling Wine is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Expect black fruit in Bobal wines like . Priorat and Toulouse sausages with Puy lentils? Grapes. When paring Sangiovese with food you should think about the following characteristics of the wine: Rustic, savory & fruity profile - makes Sangiovese an excellent pairing for dishes with tomato and herbs (rosemary, oregano, basil, sage, garlic, parsley, thyme). He works biodynamically in the vineyard, and in the winery he takes a natural approach, using low levels of sulfur dioxide. A Tempranillo from Ribera del Duero could be compared to a Zinfandel. Subscribe to our newsletter to receive exclusive offers and the latest news on our wines. Stores and prices for 'Bodega Sierra Norte Pasion de Bobal, Utiel-Requena' | prices, stores, tasting notes and market data. Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. Then follows a wine suggestion that we either tried on the night or that I think pairs well. Look for balance. We also use third-party cookies that help us analyze and understand how you use this website. You can pick up some great Cava at La Boqueria food market Barcelona. Pairings. Beyond this, Bobal's acidity and tannin make it well-adapted to hearty, protein-based dishes like r, Bodegas Ponce Clos Lojen, Manchuela, Spain, Bodegas Ponce Pie Franco 'P.F', Manchuela, Spain, Bodegas Ponce 'Ponce' Red, Manchuela, Spain, Mustiguillo 'Finca Terrerazo' El Terrerazo Vino de Pago, Spain, Bodegas Murviedro Cepas Viejas Bobal, Utiel-Requena, Spain, Bodegas Ponce La Estrecha Bobal, Manchuela, Spain, Bodegas Vicente Gandia Castillo de Liria Bobal - Shiraz, Valencia, Spain, Bodegas Nodus 'Chaval' Bobal, Valencia, Spain, Vera de Estenas 'Estenas' Bobal, Utiel-Requena, Spain, Bodegas Ponce La Casilla Bobal, Manchuela, Spain, Mustiguillo 'Quincha Corral' El Terrerazo Vino de Pago, Spain, Bodegas Hispano Suizas 'Bobos' Finca Casa La Borracha, Utiel-Requena, Spain, Bodegas Murviedro 'La Casa de la Seda' Bobal, Utiel-Requena, Spain, Bodegas Vicente Gandia 'Sandara' Sparkling Rose, Spain, Bodegas Vicente Gandia Bobal Negro, Utiel-Requena, Spain, Bodegas Vicente Gandia 'Marques del Turia' Bobal - Shiraz, Valencia, Spain, Torre Oria 'Alice in Grapeland' Pale Rose, Spain, Bodega Sierra Norte Pasion de Bobal, Utiel-Requena, Spain, Bodega Sierra Norte Cerro Bercial 'Ladera Los Cantos', Utiel-Requena, Spain, J. Navascues 'La Pinada' Bobal, Utiel-Requena, Spain. Last year I was invited to a Spanish food and wine pairing and cookery masterclass in the Instituto Cervantes Dublin. They can handle strong flavours and the slight saltiness compliments the fish. . Its important to note that the wines made with Bobal will usually also have the Tradicin type noun on the label, guaranteeing at least 70% of the variety in the blend. This sherrys saline tang, thanks to being produced near the sea, and its light acidity will highlight the bright tomatoes and smoky paprika while echoing the sherry vinegar in the sauce. Lamb. El Terrerazo, Partida Creus Papas arrugas y mojos salted potatoes served with mojo sauce. As a result, expect Godello wines to be bone-dry, high in alcohol (circa 13%-15%) with medium-high levels of acidity. This grape gives medium-bodied red wines with good acidity and a delicious flavor profile of both savory and fruity aromas. For each Spanish region explored, Andaluca, the Canaries and Murcia, we learned about three different dishes. Now, more producers are turning toward varietal Bobal wines, which are dense and chewy with characters of chocolate and dried berries. Roast Lamb, Kleftiko, Lamb Casserole, Irish Stew: Big Reds from Pauillac, Haut Mdoc and Mdoc or Petits chateaux and Crus Burgeois or Rioja. Cards of Wine is an independent web site. Tempranillo is often aged in American oak barrels that impart vanilla and toasty flavors. Share it with your friends and save it for later. The wine and the dish should be equal partners, with neither overwhelming the other. What could be better for an organic wine? Grilled sausages with herbs and/or garlic, Salami, prosciutto or other Italian cold cuts, Green olives (especially with garlic or herbs). Ripe and full in the mouth, Paraje Tornel (2013) exhibits a refined Bobal backbone with smooth tannins and an elegant acidityall of which makes this wine a perfect pairing for barbeque and spicy stews. Enjoy the lighter side of wine here. Thick skins, late budding and drought resistance have made Bobal well-suited to the dry, continental landscape just west of the city of Valencia, where the grape makes its home. A sparkling wine made from Bobal. Click here for my guide to La Boqueria food market Barcelona. Lighter more graceful wines from higher vineyards or more recent vintages could work with dishes like braised rabbit. Retail offers of this wine listed by 1000 Corks. It is the third most widely planted grape in Spain after Airen and Tempranillo. Thanks for your comment. Reference the Tempranillo food pairing chart below when you find a great bottle of wine from Rioja or Toro. Not consenting or withdrawing consent, may adversely affect certain features and functions. Brand - Extreme. Type of wine: Varietal Premium Appellation of Origin: Utiel - Requena Grape variety: Bobal Alcohol content: 13,5% Serve at: 16-18C Goes well with: Meat, rice dishes, pasta and stews. (World Wide Web Consortium) Bobal is one of the country's most planted grapes, and this wine shows off its fruity character with juicy dark fruit notes that fans of Merlot and Syrah are sure to enjoy. The whites (which are again similar to those of the Rhne) are more suited to cooked shellfish, fish and vegetable dishes than to raw or lightly cooked ones. Spanish wines are known to be served with small tapas like olives, potato chips, patatas bravas (Spanish fried potatoes), croquettes, fried squids, Spanish meatballs, or stuffed mushrooms. Aromas and flavors of blackberry jam, black licorice, cedar, clove, graphite, and tobacco with a lightly tannic, vibrant, fruity medium-to-full body and a silky, delightful, medium-length finish with chewy tannins and moderate oak flavor. Learn to Match Wine and Food. we care about interoperability. Read more about cheese pairings in our Wine & Cheese Pairing Guide. Ros wines made using the variety can reach a level of complexity that suggests it has great promise when put to this use. Utiel Requena, Bodegas 6 Elemento Pale colour; fresh nose with aniseed and petal aromas. You can buy the wine from the restaurant or from Terra Wines who sell it for 13.75 (theres a good description of the project on their website. Required fields are marked *. Let us be your source for the best natural wines from Europe and South America. Now keep in mind, the same grape varietal can be light- or full-bodied depending on the wine region and winemaking technique. Red. After the fermentation, the wine goes to American Oak barrels and is aged for 6 months. The 2020 P.F. In fact furred rather than feathered game seems a good direction to go. 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