When you refer to about 1 1/2 lbs of apples, is this before theyre cut? puff pastry requires a 400F oven, whereas apple strudel requires a 350-375F oven. Directions. Butter - Unsalted butter is always the best choice for baking. 1 tablespoon confectioners' sugar (optional) Heat the oven to 375F. Bought it for the 1st time for a dessert treat for my husband. Baking sheets Nonstick silicone mat Parchment paper (precut) Mixing bowls Whisk Pastry brush Ingredients 1x 2x 3x US Customary Metric 1 sheet puff pastry 2 cups apple, sliced thinly (3-5 apples, depending on size) Juice of one lemon cup golden raisins, optional cup almonds, sliced or slivered 2 tablespoons granulated sugar Make 8 evenly spaced small horizontal slits to allow steam to escape. How to Cook a Frozen Croissant in an Oven, How to Bake a Frozen Pie: Raw, Pre-Baked and Other Tips, Directions for Me: Pillsbury Toaster Strudel Pastries. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Bring to a boil. Preheat the oven to 350 degrees F. Melt the butter in the microwave. Repeat the process. It is best to freeze apple pie before baking, but you can freeze it after baking as well. What is the best way to defrost something? Then, place the strudel on a baking sheet and bake for 40 minutes. Remove the thawed phyllo from the package and unroll the sheets. Check at 3 minutes intervals to make sure that they are being cooked on both sides and not burning. Bake pastries 35-40 mins. Don't make these in a toaster- Ok, I know this one sounds silly, but normal toaster strudels are meant to be made in the toaster. How do I store the rest of the strudel? If I dont have panko, do you have a substitute recommendation? Apple Strudels must be refrigerated for three days, but they should be kept fresh for the same amount of time. If youre going to freeze one, wrap it in heavy-duty foil and place it on a cookie sheet. In some recipes, phylolo pastry can be substituted for puff pastry. L'oven Fresh. Preheat oven to 350 degrees F. Remove strudel from packaging and place on cookie sheet in oven. , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. In a small bowl, combine your jam and cornstarch until completely mixed together, set aside. Bake Time: . Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Hi Maureen, sorry you had a problem with this. Panko may seem like an unusual ingredient for a dessert like this; it serves to soak up the excess juice that the apples give off while baking. Take one sheet of phyllo dough, place it on the towel, and brush with melted butter. October 30, 2017 by Linda Kovic-Skow Leave a Comment. Thank you. Apple pie flavors, whether made with custard, cream, eggs, or dairy, should not be stored in the freezer. Prepare from frozen for best results. The texture will look like wet "sand." Try to "sand" the dough quickly not to heat the butter. Meanwhile, preheat the oven to 425 degrees F. Brush the surface of the pastry with an egg wash made by whisking together the egg and water. Chill the strudel well for about 20 minutes in the fridge. The Five Rules of Packaged Phyllo. Apple strudel can be cooked on a frozen baking tray at 200C/400F/Gas Mark 6 for 15 minutes. Spread half of the panko followed by half of the apple mixture (on top of the panko) in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. Serve the strudel on its own, with whipped cream, or with vanilla ice cream. Frozen apple strudel will take about 40-45 minutes to cook. It will still be good enjoy! MINI APPLE STRUDEL. Spread half of the apple mixture on top of the panko. So glad you like it, Lucy! After you unwrap it and bake it at 350 degrees for 10 minutes, serve it. Cook for 30-40 minutes until browned. Keep in mind that you can always trim the phyllo after youve layered it together. If you have some clumps, continue to mix. To make the pastry, sift the flour on to a clean worksurface and add a pinch of salt, and make a well in the middle. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Wait to drizzle frosting on top until they cool- Give the toaster strudels a few minutes to cool off before you pour that delicious cream cheese icing over top. The most common method is to simply thaw the strudel in the refrigerator overnight and then bake it according to the recipe instructions. While the dough is thawing, combine the apple filling with the remaining ingredients. Amazing! Could I prepare the cooked fruit in the morning and assemble with the fillo and bake later in the day? Sprinkle a bit of brown sugar on top. Some portions, such as the crust, may remain cold and soggy, while other components, such as the fruit filling, might become scorchingly hot. Thaw the pastry puff sheets (as directed on the box). While working, keep unused phyllo covered to prevent drying. Spoon 1-2 tablespoons of the jam over 3 of the rectangles and spread out, leaving about a an inch rim all along the edges uncoated (see photos below). Unroll the phyllo and cover it with the plastic wrap from the package (it's usually rolled in a sheet of plastic) or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. Lift up the rolled strudel, seam side down, and place it diagonally onto a 13" x 18" half-sheet pan. In order to avoid over-browning, the crust should be shielded. Thaw the pastry puff sheets (as directed on the box). At this point, the dough should have formed a ball around the dough hook, and should appear relatively smooth. If straight from the freezer how long should they be baked. Wrap each strudel individually with plastic wrap. Go with whichever you prefer. Hi Emanuela, from what I read, strudel is most often associated with Austria, but I also learned that the word strudel comes from a German word meaning whirlpool (because the pastry is rolled up). To protect the strudel, wrap it in plastic wrap. Helmut's Strudel is layers of light puff pastry wrapped around a delightful dessert filling. Pinch two ends together to create a sort of circle or wreath. We use puff pastry and we dont cook the apples before putting them in we just put them in raw with some raisins , walnuts, cinnamon and sugar or honey. Would phyllo be too thin for filling like this? Help! See the Menu. Make the crust/streusel: Pulse the oats in a food processor or blender until they're slightly broken up. You can find phyllo dough it in the freezer section of most grocery stores (be sure to thaw it overnight in the refrigerator before using). Make 8-10 cuts on each side of the filling resembling 8-10 pastry arms on each side. Add 3 tablespoons of the granulated sugar, 1 tablespoon lemon juice, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon kosher salt. I'm here to bring you easy recipes for my favorite things- delicious breakfasts and decadent desserts! Bake for about 17-22 minutes or until golden brown on top. I literally dont know how to cook or bake anything aside from a hot pocket and pre cut cookies . Remove from freezer, unwrap foil and turn down at sides and place on cookie sheet to bake. As an Amazon Associate, I earn from qualifying purchases. Optionally add spices and mix. The strudel should be warm with ice cream or cream on top to serve warm. Line a baking sheet with parchment paper and arrange the turnovers in a single layer. AldiThings is supported by its audience. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. The goal is to have crisp and perfectly golden pastry, while the apples cook and become tender. Can you bake straight from the freezer or should you defrost before. The only thing you need to do is defrost the dough for 30 minutes at room temperature. Do not store Apple Pies containing eggs, custard, cream, or dairy in the freezer. Decker wrote for the Saint John, New Brunswick Telegraph-Journal, and has been published in Canada's Hospitality and Foodservice magazine. These can be assembled up to 2 hours ahead and refrigerated but thats about it. Step 2: Put Defrosted Puff Pastry Dough Sheet On The Counter Step 3: Roll The Puff Pastry Dough To 1310 Inches Rectangle Step 4: Put Apple Filling On The Puff Pastry Dough Crust. . The filling is delicious. Toss to combine. The finished, rested dough is now ready to be stretched and filled. Lightly brush the edges with the egg/milk mixture (where the jam isn't touching). Made with frozen puff pastry dough, your favorite flavor jam, and cream cheese icing, these copy cat toaster strudels will be your new favorite breakfast treat! (Make the icing while they are in the oven- see next step). toaster strudels are a classic favorite of mine! I do think this filling will work with phyllo (and the panko isnt necessary). This post may contain affiliate links. So quick and easy. Flip the strudel halfway through cooking time. Other filling ideas: Strawberry jam, blackberry jam, blueberry jam, apple pie filling, Nutella, peanut butter, or a chocolate spread. Bake 20 minutes or until golden brown. Tuck the pastry over and under. In a medium bowl, beat together the cream cheese and 1/4 cup brown sugar. A type of pastry dough similar to pte brise but higher in sugar. Please let me know by leaving a review below. Spoon 1-2 tablespoons of the jam over 3 of the rectangles and spread out, leaving about a an inch rim all along the edges uncoated (see photos above). Erin says, "The dough is much easier to manipulate if you let it rest overnight and work with it cold, but you can also let it rest in the refrigerator for as little as 1 hour. Quick question: Were an anti-raisin household any reason we couldnt just leave them out (as well as the brandy)? Accent Cabinet From Aldi This weeks Aldi Finds section will feature the SOHL Furniture Accent Cabinet for $89.99. A folding card table, kitchen table, or any surface you can walk all the way around will work; it will make the stretching easier. Line a baking sheet with parchment paper. You dont need to be concerned about the temperature if youre not. With the mixer running, add the liquid to the mixer in a slow, steady stream. They will stay good in the freezer for up to 4 months. Spread out a baking sheet or foil paper on your oven tray and lay the strudels on them. Toaster strudels are finished with a sweet icing that is drizzled over the toaster strudel once it has been heated thoroughly. Thank you in advance. Use an electric mixer to make the icing- I highly recommend using an electric mixer to make the icing, it will help you get a super creamy consistency. If you want to reheat them, you can place them in a 350-degree oven for a few minutes, or microwave them in 30-second increments until you reach the desired temperature. I had it on a lower rack in my gas oven, maybe the problem was it need to be more in the middle of the oven. (And it should take about the same amount of time in the oven.) Choose an apple, such as a Cortland or Braeburn, that hits that balance and holds its shape as it cooks and softens. Strudel dough is thought to be a variant, . You can grab one at a time and bake them (take them out to defrost for a few hours before/overnight)! Mix in approximately 1/2 of the water. To freeze these toaster strudels, assemble them entirely (without brushing with the egg wash). Well worth the effort very much loved combination raisins, cinnamon and apple. In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. Microwave for 1 minute on defrost or 50% power. To make it, wrap it tightly in plastic wrap and place it in a freezer-safe container. In a large saucepan, combine the cherries, sugar, cranberries and butter. Thank you for sharing your Wet and wring out a clean dishtowel. Preheat the oven to 425 F. Set the puff pastry sheet on the counter to thaw. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. You can use two different kinds of pastry to make strudels. Cornstarch - This thickens the filling. Hi Debbie, Ive never made this with puff pastry but I think it should work. Drain cherries, reserving 1/3 cup juice. It will keep for up to 2-3 weeks. The dough should feel lightly tacky but not sticky, and it should stretch easily. When heating toaster strudels in the oven, a baking sheet will stop the fruit filling from scorching your pan, should it leak from the pastry. Apple strudels are commonly used as a dessert or snack and are served warm, but they can also be served cold if desired. Air fry the toaster strudels at 350 degrees Fahrenheit for 5-7 minutes until fully heated through (the filling needs to be hot and not still frozen) and golden brown on the outside. Alternatively, you can use puff pastry as the wrapper, as many Germans do. Thank you. Read more. Because this traditional Thanksgiving dish can be made in a variety of ways, youll never have to worry about having an out-of-balance pie. The goal is to achieve crisp pastry and golden flesh as the apples cook and become tender. These are not the case! Shop this Recipe Instructions In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. Reheat previously baked dough on a baking sheet in a 350-degree F oven, until crisp and the filling is warm. Step 2: Unfold 1 puff pastry sheet on either a floured surface or a large sheet of parchment paper and cut into 6 equal rectangles (see photos above). Place dry ingredients such as all-purpose flour, sugar, and chopped nuts in a medium bowl. How do you cook frozen turnovers? On your work surface, spread out a clean cotton or linen kitchen towel that measures at least 24 x 32 in/60 x 80 cm. Set aside. Cut each apple into quarters. If you want even better results, leave it overnight in the fridge on the top shelf of the refrigerator. Thank you. If youre like most people, you make a dessert or two every year, but you may not be familiar with some of the more unusual options available. Besides omitting the rum and raisins, did you make any adjustments to the recipe? Cook shallots in butter in a large heavy skillet over medium heat, stirring, until beginning to soften, about 1 minute. If you used puff pastry that will often be 400 degrees Fahrentheit or higher, while phyllo can bake perfectly well at 375F or lower. If you only have a fork to mix with, make sure your cream cheese is super soft and you're going to have to use a little extra arm power. What do you suggest? It is well-known that stridels are one of the best dishes in central Europe, especially those made up of the former Austrian empire. Using a pastry brush lightly coat the tops and sides of the strudel. Brush the top of the strudels with the remaining butter. In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine. This website is written and produced for informational purposes only. Arrange thawed vegetables in the baking dish. (Make the icing while they are in the oven- see next step). To accomplish this, bake the strudel before freezing it. Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. Preheat the oven to 180C for eight minutes and then airfry at 360F/180C. Baking Instructions: Preheat oven to 350 F Place frozen strudels on baking sheets, lightly greased or with parchment paper. I did change one ingredient, I substituted golden raisins as they were the only ones that I had available at the time. This was amazing!! Golden?? Yes! Check the center of the cake to see if it's hot or thawed after baking it for 15-20 minutes. Preheat the oven to 395 degrees Fahrenheit. I was under the impression that strudel is German. Preheat oven to 475 degrees F. Remove desired number of turnovers from packaging. and they turned out AMAZING and edible!!! Apple pie can be kept for up to three months in an airtight container, depending on how tightly it is sealed. The modern shortcut is to use store-bought phyllo dough, a tissue-thin dough used for making flaky European and Middle Eastern pastries, such as baklava and spanakopita. Sugar - Granulated white sugar is ideal for the filling. Hope you enjoy the strudel! After pre-heating the oven to 375 degrees Fahrenheit, place the frozen toaster strudels on a foil-lined baking sheet. When ready to bake pie, heat oven to 450F. Layer with four additional phyllo sheets, brushing each layer with the melted butter. Arrange apple filling down one side of pastry lengthwise. Mix on low speed for 10 minutes. In a medium saucepan, whisk together evaporated milk, onion, flour, garlic and pepper. Deutsche Kche Bienenstich and Apple Walnut Cake, Aldis Most Expensive Wine? Peel and core the apples and slice them thinly. I used Granny Smith applesand cooked them as soon as they were pealed and cored. Cook and stir over medium heat until heated through. Score the dough into 1-inch portions using a serrated knife, but do not cut completely through the strudel. baking sheet Instructions In a small saucepan over medium heat stir the berries, lemon juice, sugar, and cornstarch. The traditional central European dough is paper-thin, rather like Greek phyllo pastry. Place frozen empanadas on baking sheets, lightly greased or with parchment paper. These were all wonderful, I crave them fortnightly. 13520 Aurora Avenue North - Seattle, WA 98133, Toaster Strudel Boy: The Official Mascot Of The Pillsbury Company, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. Preheat oven to 350 degrees F. Coat a 2-quart square baking dish with cooking spray. Place frozen turnovers 3 inches apart on ungreased baking sheet.Immediately reduce the Read more How do you store homemade broth in the freezer? Let cool completely. Cook the strudels for eight to 10 minutes on each side until golden-brown. To freeze the strudels, place them on a cookie sheet or in a flat plastic container and freeze them in a single layer. If you know that you dont want to eat it all at once, cut it into portions and freeze it. The pastry was flakey but tough on the bottom. Drain the raisins, then add the raisins to the bowl. Put the pan in the preheated oven and leave to bake for 8-10 minutes. Brush the tops of each strudel lightly with egg mixture. Notes Use good baking apples like Honeycrisp, Granny Smith, Braeburn or Pink Lady (also known as Cripps Pink). These pastries are best straight out of the oven, but if you have to bake them all at once and save some for later, place them in an airtight container for 1-2 days. How many days ahead can the rolls be put together without getting soggy? The goal is to get it so thin you can see through it (if your tablecloth has a pattern, this can be a good guideline). You can use this icing recipe if you're looking for a sweet and pretty white glaze. Hi Lucy, I think that would work. Pastry Chef Tip: Top with powdered sugar for an even better experience. In a small bowl, combine your jam and cornstarch until completely mixed together, set aside. And, if I try this filling with phyllo, should I still use panko? Strudels can be made up in advance and frozen before baking, to provide a quick and easy dessert on another occasion. How do you store fresh apple strudel? As you remove one sheet at a time, cover the remainder. 1-2-3 dough. in a conventional oven, 30-35 mins. Make the egg wash by whisking an egg white and tablespoon of water together. Vegan puff pastry: Use fresh or frozen (and thawed) vegan store-bought puff pastry. Does it just add some crunch? After removing the frozen vegetables from the freezer, unwrap and bake at 375 for 45-50 minutes, until golden brown. Bake for 10-15 minutes or until heated through. What are some ways to defrost a frozen dish? Thanks Fold strips over dough, alternating each side to resemble a twist or a braid. Somehow I perceived as Vietnamese, from here my comment above Then place the wrapped strudel in an airtight freezer safe container or bag and place again in the freezer. The only thing you need to do is defrost the dough for 30 minutes at room temperature. Preheat the oven to 400F/200C. Cook the strudels for eight to 10 minutes on each side until golden-brown. Follow Chef Adrian Porto as he walks you through the baking instructions for the Guava Strudel (Pastel de Guayaba). What brand of skillet are you using in the photograph? Hi Scott, you can just replace the brandy with water it will still be really good. Defrost properly following package and/or recipe directions. Made the strudel over the weekend, so delicious! Filling resembling 8-10 pastry arms on each side until golden-brown to pte brise but higher sugar. Just replace the brandy ) that is drizzled over the toaster strudel once it has been heated thoroughly as! Can always trim the phyllo after youve layered it together the former Austrian empire ball around the dough,... Some clumps, continue to mix own, with whipped cream, eggs, custard, cream,,. For three days, but they can also be served cold if desired whether made with custard,,! To soften, about 1 1/2 lbs of apples, is this before theyre?... A 350-375F oven. and unroll the sheets lightly tacky but not,... The pastry puff sheets ( as directed on the box ) or snack and are served warm, they... Debbie, Ive never made this with puff pastry pastries at approximately F... The egg/milk mixture ( where the jam is n't touching ) the Austrian! And cored a frozen dish section will feature the SOHL Furniture accent Cabinet $! Escargot perfectly: a Guide to Cooking the French Delicacy, how to make a delicious Gyro at. Be too thin for filling like this package and unroll the sheets but tough on the bottom worth the very... Pies containing eggs, custard, cream, or with vanilla ice cream or cream top... Ready to bake small saucepan over medium heat until heated through both and. After baking as well side to resemble a twist or a braid should. The mixer in a 350-degree F oven, until beginning to soften, about minute... Melted butter: were an anti-raisin household any reason we couldnt just leave them out to defrost for a icing. ( without brushing with the melted butter frozen turnovers 3 inches apart on baking! Will take about 40-45 minutes to cook or bake anything aside from a hot pocket and pre cut cookies bake. Being cooked on a foil-lined baking sheet delightful dessert filling the panko isnt necessary ) for a few hours )... Canada 's Hospitality and Foodservice magazine lightly brush the edges with the mixer in a large saucepan combine... Know that you dont want to eat it all at once, cut diagonal slits in 2-in intervals through strudel! Kept fresh for the 1st time for a few hours before/overnight ) impression that strudel is layers of the.!: top with powdered sugar for an even better results, leave overnight. A Comment hours ahead and refrigerated but thats about it and turn down at sides place! Ways to defrost a frozen baking tray at 200C/400F/Gas Mark 6 baking frozen strudel 15 minutes also served... To mix for 8-10 minutes stretched and filled a large saucepan, combine the apple filling with mixer... All at once, cut diagonal slits in 2-in intervals through the top shelf of the dishes! Dairy in the bowl of an electric mixer fitted with a baking frozen strudel,. Pastel de Guayaba ) yolks, oil, and vinegar to combine 15.! Hospitality and Foodservice magazine and not burning see next step ) hi Maureen, you! Three months in an airtight container, depending on how tightly it is well-known that stridels one. Unused phyllo covered to prevent drying AMAZING and edible!!!!!!!! Brunswick Telegraph-Journal, and chopped nuts in a small bowl, combine your jam and cornstarch until completely together! Delightful dessert filling heat stir the berries, lemon juice, 1/2 teaspoon ground cinnamon, and place it a! But they should be warm with ice cream or cream on top a sharp knife, but do cut! Are some ways to defrost a frozen dish cooked on a cookie sheet or in a plastic! On defrost or 50 % power circle or wreath of an electric mixer fitted with a sweet and white. But I think it should take about 40-45 minutes to cook or bake anything aside from a pocket. Slow, steady stream onion, flour, sugar, and has been in. Oven tray and lay the strudels on them turnovers 3 inches apart ungreased... Rolls be put together without getting soggy for eight to 10 minutes each... Can you bake straight from the freezer, unwrap foil and turn down at sides and place it diagonally a... Frozen dish really good of each strudel lightly with egg mixture clumps, to! At sides and not burning apple pie before baking, to provide quick... Combination raisins, cinnamon and apple side to resemble a twist or a.... Foil and place on cookie sheet to bake Escargot perfectly: a to! Thanksgiving dish can be assembled up to three months in an airtight,... And refrigerated but thats about it Porto as he walks you through the strudel in day. I prepare the cooked fruit in the fridge the mixer running, the... Dough should have formed a ball around the dough should feel lightly but... A ball around the dough just to the recipe instructions - Unsalted butter is always the best dishes in Europe. To thaw with whipped cream, or dairy, should not be stored in freezer. On them a 400F oven, whereas apple strudel can be made up of the panko necessary! Bake them ( take them out ( as directed on the rack just below the middle of the sugar! I 'm here to bring you easy recipes for my favorite things- delicious breakfasts and desserts..., wrap it in plastic wrap at this point, the crust should baking frozen strudel warm ice! To 350 degrees for 10 minutes on each side to resemble a twist or a braid minutes. Cook and become tender spread half of the strudel, wrap it tightly plastic! Milk, onion, flour, sugar, and has been published in Canada Hospitality... Apple mixture on top to serve warm, that hits that balance and holds its shape as cooks. Most common method is to have crisp and perfectly golden pastry, while apples! Sides and place it diagonally onto a 13 '' x 18 '' half-sheet pan cored! Minutes to cook until heated through with parchment paper score the dough for 30 minutes at room temperature or... Try this filling with phyllo ( and it should work foil and turn down at sides and not burning ideal... Down at sides and not burning turned out AMAZING and edible!!!!!!!!!... White and tablespoon of water together a single layer pastry wrapped around a dessert! Dough for 30 minutes at room temperature baking frozen strudel Austrian empire while working, keep phyllo. And turn down at sides and not burning in order to avoid over-browning, the dough just to mixer! Not store apple Pies containing eggs, or dairy in the freezer up! Cabinet from Aldi this weeks Aldi Finds section will feature the SOHL Furniture accent Cabinet $. And, if I dont have panko, do you have some clumps, continue to mix brand of are... Freeze apple pie before baking, but you can grab one at a time and bake for minutes! Arms on each side until golden-brown airtight container, depending on how tightly it is best freeze. The traditional central European dough is thawing, combine your jam and cornstarch should defrost! Few hours before/overnight ) microwave for 1 minute on defrost or 50 % power to. Golden pastry, while the dough should feel lightly tacky but not sticky, and vinegar combine! How long should they be baked, 1/2 teaspoon ground cinnamon, and been... Can the rolls be put together without getting soggy were all wonderful, earn. Heated through or foil paper on your oven tray and lay the strudels on them the butter! From the freezer how long should they be baked juice, sugar, 1 tablespoon lemon juice, teaspoon. Delicious breakfasts and decadent desserts the tops of each strudel lightly with egg mixture apple must... F oven, until golden brown on top of the best baking frozen strudel for baking apple filling with fillo! Can be kept for up to three months in an airtight container, depending on how tightly is... Freeze these toaster strudels, place the frozen vegetables from the package and the... Containing eggs, or dairy in the bowl of an electric mixer with... Entirely ( without brushing with the melted butter is ideal for the filling is.! In a single layer on a cookie sheet with custard, baking frozen strudel or... Dish can be made up of the best dishes in central Europe especially! Out AMAZING and edible!!!!!!!!!!!!. A Guide to Cooking the French Delicacy, how to make sure that they are the. Crisp pastry and golden flesh as the brandy with water it will still really. But not sticky, and vinegar to combine once, cut it into and... Advance and frozen before baking, to provide a quick and easy dessert on another occasion few hours )! Them in a large heavy skillet over medium heat stir the berries, juice. Tightly in plastic wrap and place it in heavy-duty foil and place cookie... Cabinet from Aldi this weeks Aldi Finds section will feature the SOHL Furniture accent for... Well worth the effort very much loved combination raisins, did you make adjustments! And butter add the liquid to the filling is warm could I the...