Do NOT OVERMIX! Whisk together the flour, baking powder, salt and set aside. It should be thick and opaque white, but still flowing. So can you. Great for breakfast with coffee, as a snack, or for dessert! If you can't make it to the coffee shop, bring the coffee shop to you. Once the loaf is cool, prepare your glaze by mixing all ingredients together. Preheat your oven to 350 degrees F. Line a 95-inch loaf pan with parchment paper. Add melted butter, oil, vanilla, sour cream and milk and whisk to blend well. Copycat of Starbucks Lemon Bread View Recipe Yoly Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. The season's over when she says it's over! These are packed full of a lemony filling and have a little dollop of glaze on top for the perfect balance of sweet and zingy. Transfer to a piping bag (without a tip) and set aside. Have you ever tried the lemon loaf from Starbucks? Bisquick Muffins. Make them once and you will NEVER go back to buying them. In a mixer bowl, whip butter, sugar, salt and vanilla at medium to high speed until a uniform, very creamy mixture is obtained. Preheat the oven to 375 degrees. Lift the cake out of the pan and let cool completely on the rack. How to make Streusel for Muffins Whisk the flour, sugar, and salt in a bowl. Not overly sweet, moist, and just the right density for a perfect loaf," says Sookie. Grease 2 loaf pans. I used gfJules gluten free flour just like regular flour and it was perfect. Set aside. Stir wet ingredients into dry ingredients, until just combined. Hi Jen, I would just stick with the loaf. It has the perfect balance of delicious butteriness without being greasy, and the lemon flavor packs a punch without being sour whatsoever. In a stand mixer with a paddle attachment, cream butter and sugar together. I have not made lemon loaf in years due to gluten allergy, but now with this #1 gluten free flour by Jules, I will make it often. Sift flour, baking powder, baking soda and salt into a medium bowl. Pour the flour mixture into the wet ingredients and gently mix with a rubber spatula. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. (3 tbsp.) Thank you!! Make glaze by combining icing sugar and lemon juice. Microwave on 50% power for 60 seconds. In a separate mixing bowl combine flour, baking powder, baking soda, and salt. For this recipe- you swap out the all-purpose flour for wheat, gluten free flour, or almond flour. I dont make it to Starbucks very often, so being able to make a lemon loaf at home is a big deal for me. Using a hand whisk, whisk until smooth and well combined. As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. You can easily substitute some freshly squeezed lemon juice insteadjust use 2 tablespoons of juice for every teaspoon of lemon extract. The addition of the poppy also makes them particularly beautiful, but adds an irresistible taste. Or if you rather buy it at the store, our Test Kitchen team found the very best options to kick start your mornings. Come and meet the Creative Team! These Copycat Starbucks Lemon Drizzle Muffins really are great for so many occasions, but for more muffin recipes, check out these Chocolate Ganache Filled Churro Muffins or theseBakery Style Blueberry Muffins. In a medium sized bowl, whisk together the flours, baking soda, baking powder, and salt. 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda teaspoon kosher salt 1 cups fresh blueberries Turbinado (raw) or Demerara sugar US Customary - Metric Instructions Preheat oven to 425F. Next, add in the eggs one at a time, beating the mixture well in between each addition. Unfrosted lemon loaf you can just wrap and freeze. Join Today! While theres a ton of ingredients I didnt understand that are obviously only used in commercial kitchens, I did learn a lot about the ingredients they use. Finish a paragraph, take a bite. A lemon flavoured batter filled with a rich lemon curd filling. If it is getting too browned, tent a piece of foil over the top to prevent it from browning. to classic Southern comfort food (OKalso her favorite). Start with a 1/4 cup, then add until the icing is the consistency you need. (pack of 2), Ultra Cuisine Nonstick Bread Pan - 9.5x5 inch Loaf Pan, Lakanto baking or classic monk fruit sweetener. Pour the mixture into the prepared loaf pan. Pour the batter into the prepared pan and bake for 50 minutes or until an inserted toothpick comes out clean and the top feels firm to the touch. We have received a lot of comments in regards to the icing. Home Recipes Dishes & Beverages Cakes Lemon Cakes. In fact, Starbucks' principal beverage developer, Amy Dilger, said that olives used in making the oil are "sweet and really buttery.". Line a standard 12-cup muffin tin with baking cups. I like to place a piece of parchment paper on the bottom and up the sides like a "sling" so the loaf is easy to remove. Melt butter in the microwave then let it cool for a few minutes before adding to the batter. Add more milk if the consistency is too thick. Line a standard 12-well muffin pan with paper liners or coat the wells with cooking spray. . Your ULTIMATE expert baking recipe resource with baking tips and techniques from a Food Scientist MSc.! As much as I love homemade treats, I cant turn down a slice of their lemon pound cake. When the loaves are done, remove them from the oven and let them cool in the pans for about 10 minutes. Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. Both baking powder & baking soda to help it rise beautifully. PLUSyou can SAVE 15% with promo code: Pound15. For a nice split down the center of the loaf, run your spatula down the middle lengthwise. For videos, check myInstagram. 10 grams (2 tsp.) Set aside. Mix on medium speed until all ingredients are combined. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. Batter may be a little lumpy, but nearly smooth. Storage: The cake can be tightly wrapped in plastic wrap and kept at room temperature for up to 4 days. Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. Get Our Recipe for Brown Sugar Shaken Espresso. Add eggs one at a time, scraping down the bowl after each egg, making sure they are combined well. Chef John breaks it down in this video. Check for browning as it bakes. Bake. Theyll keep your loaves from sticking to the pan just as well. Spray or line 12 muffin cups. If you want to use store-bought lemon juice anyway, make sure its the frozen kind, and that the only ingredient is lemon juice. You can also freeze this lemon loaf for up to 3 months. Here's how! almost perfect copycat Starbucks lemon loaf cake recipe, why Starbucks sizes arent small, medium and large, How to Make the Sweetest Gift Basket for Your Favorite Baker, Do not Sell or Share My Personal Information. Yall this is a good recipe for lemon loaf and my daughter said it is just like Starbucks. Let sit until the icing is set, about 30 minutes. Im trying this today for my sons birthday, as he loves Starbucks lemon loaf. Take eggs and butter out of the refrigerator 20-30 minutes before making this recipe. Made with only a few simple ingredients and ready in less than an hour, I was finally able to re-create my favorite Starbucks treat right at home. Your email address will not be published. Whisk in butter. Store this loaf in an airtight container at room temperature or in the fridge to keep it longer. Measure the nondairy milk, zest and lemon juice into a glass measuring cup. I weigh everything directly into one large mixing bowl (a Pyrex one is a great choice for most baking recipes). Instructions. Skip the drive-thru and head straight to your kitchen to shake up this coffee drink. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured. Prepare streusel topping and set aside. Starbucks version is impossibly moist and tender, and this version is even more so. Amanda Formaro is the crafty, entrepreneurial mother of four grown children. 22 of 22. I add lots of lemon to these and use a shop-bought lemon curd to keep it easy. Grease a 9 by 5-inch loaf pan. Yummy! "By far the best pumpkin loaf recipe I've made on the site so far. You can use an 8x4-inch pan, but will need to adjust the time and temperature. 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener I have been through many others but none as good as this one. Sprinkle with sparkling sugar, if using. When she's not busy thinking of her next meal, Rachel can be found practicing yoga, going for a run, exploring National Parks and traveling to new-to-her cities across the country. Mix to combine. Prepare. Mix until almost incorporated and add more. Make the famous Starbucks lemon loaf in your own kitchen. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Lift the cake from the pan using the parchment paper, place on a wire rack, and let cool completely, about 1 hour. They are very easy to prepare and require only a few minutes of work. Set aside.In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. Full of fresh lemony goodness this quick bread has a soft crumb and sweet-tart glaze you will love. No SPAM ever, just great recipes! This amazing Lightened Up Copycat Starbucks Lemon Loaf is the absolute best! Instructions. (And dont worry: youll still get that same classic Starbucks cake-like consistency.) In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer), cream the butter and sugar together at medium-high speed until pale and fluffy, about 4-6 minutes. And without a doubt Id always order a slice of their lemon loaf. ), you can always use a cooking spray that contains flour, like Pam Baking or Bakers Joy. 280 grams (2 cups) all-purpose flour Keep in my the point value will vary depending on which one you use. This recipe was updated in May 2022 when we adjusted a few ingredients and swapped out buttermilk for sour cream, reduced the butter and added oil. ** Nutrient information is not available for all ingredients. . sugar, yeast, vegetable oil, salt, butter, lemon, eggs, quark cheese and 7 more Chocolate Muffins La Cocina de Babel flour, buttermilk, eggs, melted butter, sugar, baking powder and 1 more I am obsessed with the Starbucks lemon loaf, and this one really is better! Let sit at room temperature for at least 30 minutes. Preheat oven to 375 degrees and fill 2 muffin tins with liners. Yes! Well, what are you waiting forgo make it!! Preheat your oven to 350F. 2-6 Points per slice- points will vary depending on if you make it with the sugar free glaze or regular glaze, Click the link below to go to the recipe builder. Preheat the oven to 200C/180C Fan/Gas 6. The recipe below makes 6 muffins, but of course, feel free to double it (I use a 6 hole muffin tin likethese ones)! Bonus: You'll never spell your own name wrong on your order. Photo: Beth Dreiling Hontzas. Consider reducing the other liquid ingredients by a little less than 2 tablespoons to compensate. In a medium bowl combine the flour, baking powder, lemon zest, and salt. 2 In a stand mixer, churn the butter with the sugar until frothy. Using a non-fresh poppy will yield a rather bitter result. Fiona blogs over at Just So Tasty where she shares easy, classic recipes for desserts & sweet treats. Gradually add dry ingredients into the wet ingredients. They are special!!! Instructions. Make the glaze right before adding to the cake, otherwise the sugar will begin to crystalize on top. She'll roll up her sleeves to try any new recipe in the kitchenfrom spicy Thai dishes (her favorite!) Moist and light with just the right amount of sweetness. Arrange a rack in the middle of the oven and heat the oven to 350F. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 2 cups flour, 2 teaspoon baking powder. Bake until lightly browned and a toothpick inserted in the center comes out clean, 50 to 60 minutes. Whether youve tried the lemon loaf from Starbucks or not you definitely need to try Starbucks copycat lemon loaf recipe. The sweetener I use and recommend for these Double Chocolate Muffins is Lakanto sugar free monk fruit baking sweetener. Set aside. Spray with non stick spray. 5 Fold the dry mixture into the wet mixture. Quick & Easy Dinners The Whole Family Will Love! Its so refreshing and delicious, youll think it came right out of the oven at your local coffee shop-but it only costs you a fraction of the points per slice! 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A tip ) and set aside of Home 'll NEVER spell your own name wrong on your order the... Back to buying them at room temperature for up to 3 months yall this a... Recipe resource with baking tips and techniques from a food Scientist MSc. a separate mixing bowl flour!