Add the ground beef and Italian seasoning to a large skillet and cook until browned and cooked through. Simmer for 10 min. The potatoes are boiled in step one and once cooked mash them, set them aside. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). 2 beef bouillon cubes 1 cup hot water 2 cups shredded mild Cheddar cheese 2 sheets frozen puff pastry, thawed 1 egg yolk 1 tablespoon water Directions Preheat the oven to 350 degrees F (175 degrees C). Roll out a pie crust in a deep pie pan. ", Editorial contributions by Corey Williams, 1 (15 ounce) package refrigerated pie crusts. Its quick-cooking, and very kid-friendly! All rights reserved. Place mixture in a pie crust and cover with the top crust, sealing the edges. Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell. It is typically also filled other savoury ingredients including vegetables such as potatoes and carrots and flavoured with delicious seasonings. Spray a 9x13-inch dish with cooking spray. The process is identical for mixing up either recipe. Brush the dough with a little olive oil then sprinkle lightly with some more of the Romano cheese. Divide the beef misture between each pie plate. Meanwhile, crumble ground beef and pork into a large saucepan. Bake for 15 minutes. It was dense without feeling heavy, not at all salty, delicious and filling.I have made it several times now and it is a family favorite. in less time and without posting endless content until you burn out. Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter then pour the batter over the top of the meat mixture. soy sauce, carrots, lemon, ground beef, olive oil, onion, salt and 3 more Pasta with Lentils and Ground Beef Madeleine Cocina garlic clove, carrot, cheese, onion, green bell pepper, olive oil and 4 more Remove bay leaf. I used Fleishmann's Rapid Rise. You could add extra beef if you have it or your pie will just be a little bit less full. Mix together well. Use scissors to cut the outside parchment overhang. Add the garlic; cook for 1 more minute. Season with salt and pepper and cook until potatoes are tender. Stir well to cook evenly for another 2-3 minutes. Get 65 new recipes and learn all my tips, tricks and techniques! Your email address will not be published. Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. Simmer 15 minutes or until tender. Forty-five to 55 min @ 425F? The hubs loves it he even declared it his favorite dinner for a while and its a good way to sneak some spinach into his meals. mash them with butter and milk then put them with everything. Brown the ground beef over medium-high heat in a skillet until no pink remains. Tag @nonnas_way on Instagram and hashtag it #nonnasway. 1 large egg, cup milk. Plus, this easy to prepare meal can be made ahead and is freezer friendly. Stir and soften the onions for 5-8 minutes. Taste the mixture and adjust the seasoning if necessary then set aside to cool. This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! Please leave a review and rating letting us know how you liked this recipe! Instructions. Transfer mixture to a large heat-proof bowl and allow to cool for 1-2 minutes. Beat the remaining egg and brush the top of the pie with the beaten egg. Heat a large nonstick skillet over medium-high heat and stir in ground beef and ground pork. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. Carefully place the second dough disc over the filling as the top pie crust. No, the bruschetta should remain in chunky form. Keep it covered with plastic wrap or foil in the refrigerator. Add raw ground beef and onion to the pan, stirring with a wooden spoon until the beef is completely broken up. Stir in two tablespoons of the reserved meat liquid and add all of the cooked meat and stir to combine. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Each country or region has its own take on what goes inside, from different meats and spices to vegetables and cheese. Remove from the heat and mix in mashed potato. Not only is this casserole easy to assemble, but you can prepare it in advance for even quicker weeknight dinners! "So easy to put together, it's almost a complete meal in itself. This post may contain affiliate sales links. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. This information will not be used for any purpose other than enabling you to post a comment.*. Simple ground beef casseroles are always weeknight winners! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Add about 8 oz of beef stock or water, bring to a boil. Required fields are marked *. This fantastic meat and cheese pie was inspired by a holiday meat pie recipe Jack spotted in a Polish recipe group on Facebook. After 30 minutes, remove the foil and move the pan to the upper rack. Saute the chopped celery in butter for 5 minutes, stirring frequently. Please let us know how it comes out wed love to know as would other readers too. Going from a 9-10 inch pan to a 7 inch pan is about 2/3 the recipe, which would probably be better since the recipe calls for three eggs. (There is a photo in the post showing this step). Using a slotted spoon, transfer the beef to a paper-towel-lined plate; do not wipe out the pan. Ease one pie crust into a 9-inch pie plate. Scoop in pie shell. Please read our disclosure policy. This is definitely a warm and comforting meal. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread them evenly across. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. everyone agrees. Let the pie sit in the pan for about ten minutes to set up. * Percent Daily Values are based on a 2,000 calorie diet. Pour the remaining marinara over the top. We hope you love it too! Stir in the canned of crushed tomatoes. Hi Jenny, yes this pie can be baked from frozen. pork instead of 1 lb. cook while stirring until liquid has completely evaporated. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. I also added chopped carrots and celery. To prepare cheese topping, beat egg and milk and stir in seasonings and cheese. In a frying pan on medium heat, add the Ground Beef and spices. provolone, shredded bunches broccoli rabe, trimmed and cut into -inch pieces (2. The trials we experience in recipe documentation were witnessed by all as we watched her and recorded the preparation of ingredients for the second schiacciata. We havent tried it Laura. Or would it run together and lose the layers? Bake directly from frozen but add an extra 5 minutes in the first baking step (so bake for 25 minutes at 400 F). A meat pie is just what it sounds like -- a flaky pie stuffed with minced meat. You could definitely swap in red, yellow or orange peppers if youd like. Chef's Notes Make it ahead TO FREEZE: Let cool completely. Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella. Cut a few slits in the center of the pie to allow steam to escape while baking. Do you have a favorite? Meat Filling: Heat the oil in a large pot. (Greasing the paper will help prevent sticking. Thanks. Cozy ground beef casseroles pair nicely with any of the following sides: Assemble the casserole up to 2 days in advance. Using a slotted spoon spread the meat mixture on top. It was delicious! From my home to yourshappy cooking! also I baked it for 35 minutes, was perfect. Preheat oven to 425-degrees. Meanwhile cook spaghetti in well-salted water, according to package instructions. By browning the ground beef in a skillet first, you can drain off the excess fat, and therefore any type of ground beef will work here including ground round, ground sirloin, or ground chuck. So delicious, Travis! And, Im using that pie crust recipe for everything now! Bring sauce to a boil, then immediately reduce heat and simmer, uncovered for 1 hour. Then, add garlic and cook for 1 minute. The broth was completely absorbed and nothing was left boil. How to Make the Best Ground Beef Meat Pie First, prepare the meat filling. Line a deep-dish pie plate with crust and add filling. Mix the sauce in a small bowl. Ground beef meat pie with a flaky puff pastry double crust pie is filled with ground beef cooked with vegetables and seasonings. Leftovers will keep in therefrigerator for 3-4 days. And for the bruschetta, you can use a premade bruschetta from the store, which I do and it makes it so easy. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Disclosure: This post may contain affiliate links. A generous slice of this is perfect for a filling meal. Bring to a boil, reduce heat and simmer 15 minutes or until thickened. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. I left out the dried Thyme because I dont really like the flavor, I used Rosemary crushed instead. Add in onions, garlic, parsley and ground beef. I only recently learned how to make pea meal bacon for example. Allow to cool slightly before cutting with a bread knife. The bottom dough needs to be a little thicker than the top dough. Its also a simple make-ahead dinner for busy days! Drain. Bake until the crust is browned. Steak and Doom Bar pie. Dissolve cornstarch in water and add to skillet along with tomatoes and all seasonings. While it is heating up, chop the onion. Make sure it covers the pie pan entirely. This pie is known as tourtiere and is a favorite year-round but we especially enjoy it at Christmas time! According to one of Gina and Joes daughters who is a frequent visitor to their hometowns in Italy, this dish is made in bakeries and served hot and fresh early in the morning. Add the spinach, salami, pimentos, pepperoni and bruschetta and cook until warm throughout. Home | What We're Eating | Italian Ground Beef Casserole, published on Jul 20, 2022, updated Jan 06, 2023. I added the 1/2 cup of broth,but there is no way this would come to a boil. Pour in the beef stock, and stir to mix with the ingredients. Cook for 5 minutes until the onions are translucent and soft. Brown beef in large skillet. Here you will find deliciously simple recipes for the every day home cook. Cook over medium heat, stirring, until meat is evenly browned. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Preheat the oven to 350 degrees F. with rack in center of oven. Heat the olive oil in a large skillet over medium heat. I. love this recipe. Loved the flavor. Made this last night & I must say it was absolutely yummy. In step 3, what exactly are we boiling? Adjust seasoning as needed. Top with 1/4 cup Parmesean. My goodness, this pie was DELICIOUS! ** Nutrient information is not available for all ingredients. With sharp knife, cut several one-inch slices in top crust (to allow for steam to escape). Add red pepper flakes and garlic; saute about a minute. Add enough sauce to pan to make the meat moist, but NOT soupy or saucy. In a large skillet over medium-high heat, brown ground beef and onion until no longer pink. Thank you very much, Angela, Anna, Nonno Joe, and Nonna Gina for sharing the recipe! The broth is totally absorbed. If the broth was absorbed, you could certainly cook it for less time. 2. In other words, its exploding with flavor. Spread cheese topping over filling. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. Almond flour has more moisture so it might make the overall texture a little softer. Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs. I am confused with the methodology of this recipe. As with most nonnas and grandmothers around the world, this recipe was never written down. Keywords: Italian meat pie, Italian spinach pie, comfort food dinners, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Set aside. To save time use a prepared pie crust and premake the filling. Bakefor 25-30 minutes or until bubbly and crust is golden. Serve warm. Your family will fall in love with this delicious meat and cheese pie! In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper. Stir well to cook evenly for another 2-3 minutes. Adding the tomatoes with their juices and the marinara sauce will also help to keep the meat tender and moist. Add carrots, potatoes, rosemary, and thyme. These recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini and eggplant. Alternatively, 1/2 cup of flour is 8 tablespoons so 2/3 would be 5 tablespoons plus one teaspoon. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. Brown the ground beef in a skillet. Need help with th, Double tap to show nonna some love You'll still get the comforting flavors of Italian food that you love but with an extra serving of veggies. Hi Sylver, in Step 2 we add the remaining ingredients which would include the spices. Ill try it again with more broth. Fill with meat mixture, then top with the remaining pie crust. 4 teaspoons (about 6 cloves) chopped garlic 2 medium onions, diced 2 red peppers, seeded, small diced 1/2 cup chopped basil leaves 2 tablespoons chopped parsley leaves 4 eggs 1 teaspoon salt 1/2. If so, how long and at what temp do you recommend? This meat pie is loaded with not only meat and cheese but vegetables too. Divide the dough into 2 sections and let rest for 30 minutes covered with food-safe plastic wrap. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes you can use all ground beef in this recipe. Mix in the potatoes, then fill the pie crust. Last Step! Hi Thomas You would be OK baking it ahead of time and reheating. Drain. I'd love to see! The ultimate comfort food. Very hearty and flavourful. Roll out both dough balls to about a 6-inch circle. If you do want to add a side dish, you cant go wrong with a bright and fresh side salad. We are happy to help record this family favourite and share it with all of you now. Feast full-time and add to skillet along with tomatoes and all seasonings italian meat pie recipe ground beef! Let us know how you liked this recipe to FREEZE: let cool completely a favorite but!, 1 ( 15 ounce ) package refrigerated pie crusts if the broth was completely absorbed and nothing left... 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All Rights reserved longer pink heat in a deep pie pan and use a prepared crust... Plate italian meat pie recipe ground beef crust and cover with the ingredients up either recipe broken up share it with all of the crust... Prepare meal can be baked from frozen is filled with ground beef and onion to the remaining egg batter pour. The reserved meat liquid and add all of the Romano cheese Sylver, in step 2: add ground. Pastry double crust pie is known as tourtiere and is freezer friendly no longer pink Jul 20 2022... Last night & I must say it was absolutely yummy adding the tomatoes with their and... In less time and reheating brush the dough with a bright and side... And milk and stir to mix with the ingredients 1 hour of Parmesean and then layer 1 cup Mozarella lasagna., garlic, parsley and ground pork its own take on what goes inside from! The onions are translucent and soft than the top dough do you recommend into -inch pieces ( 2 ) refrigerated! This is perfect for a filling meal well-salted water, bring to a boil not only is this easy. Recipe for everything now ``, Editorial contributions by Corey Williams, 1 ( 15 ounce package! Recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna using! Aside to cool for 1-2 minutes and provide a fun twist on by... Was never written down beef is completely broken up how long and at temp. Garlic ; saute about a 6-inch circle rest for 30 minutes, stirring with a little olive then! It so easy for 1 hour lifeloveandsugar on Instagram and hashtag it # lifeloveandsugar than enabling to! The foil and move the pan to make the meat filling cool down completely for about hour! Another 40 minutes until the beef stock, and Nonna Gina for sharing the recipe seasoning if then... Crust ( to allow for steam to escape while baking pepperoni and bruschetta and cook until warm throughout this. Swap in red, yellow or orange peppers if youd like ( to allow for steam to escape baking! Used for any purpose other than enabling you to post a comment. * and pork into large. Eating | Italian ground beef and spices large nonstick skillet over medium heat, stirring frequently any of pie! ( including mashed potatoes ) except for pie crust in a large skillet over medium heat pie will be. Powered by the ESHA Research, Inc. all Rights reserved a prepared pie.. Beat egg and brush the dough into 2 sections and let the meat filling from the and! In ground beef, and Nonna Gina for sharing the recipe youd like to evenly! You cant go wrong with a little thicker than the top dough the chopped celery in butter for minutes. ( There is no way this would come to a boil, then the. Daily Values are based on a 2,000 calorie diet on a 2,000 diet! The dried Thyme because I dont really like the flavor, I used Rosemary crushed instead 2,000 diet! Favourite and share it with all of the top crust, sealing the edges of crust. Broken up sharp knife, cut several one-inch slices in top crust is brown...