Read More. Click on a cake icon and read more\! This results in a beautifully well risen sponge. I think the cake sounds delicious and it's so pretty, too. When I got back home I had a difficult time replicating that texture, because flour in the U.S. is different and produces a denser cake. In this sponge cake recipe, we recreate the favorite cake of Queen Victoria, the Victoria Sponge, which has since become a tried-and-true recipe for tea-time sponge cakes. Preheat the oven to 350F (175C). Level off the cakes with a knife or cake leveller, then spread the jam over the first layer. Recipe Instructions Preheat oven to 350F (325F for dark coated pans)Lightly spray 2 8 or 9 inch nonstick cake pans and line with circles of parchment paper at Whisk the eggs in a large mixing bowl. You can get an oven thermometer to verify this. If you dont want to purchase self-raising flour, you can make your own: To make self-raising flour, measure out 1 level cups of all-purpose flour. Treat yourself,or make a gift of indulgent homemade fudge with this recipe. Step 3 In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. Editors note: The hot milk sponge cake recipe thats used in this Boston Cream Pie may be used as an alternative to the sponge cake in this Victoria sponge cake recipe. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Hi Laura, the general advice is 2 teaspoons for 200g plain flour. . Can you advise why my sponge seems to pull away from the sides of the tin at the top edge which makes the shape kind of rounded looking at the sides when stacked? Note: The information shown is Edamams estimate based on available ingredients and preparation. 12/04/2019 07:17 I have seen 2 recipies for this the first being 12 oz's SR flour, Caster Try your first 5 issues for only 5 today. You could try adding the eggs one at a time as well. This light and fluffy coffee and walnut cake recipe is inspired by the classic British cakebut the mocha frosting takes it over the top. Simple recipe which delivers on flavour and this is the first time I've baked a Victoria Sponge and it hasn't domed in the middle! You cannot substitute self raising flour for plain flour, however you can easily make your own self raising flour using plain flour. Hi there, Grease an 8-inch springform pan. Place into the oven to bake for 20 minutes or until baked through. It doesn't have to be an expensive stand mixer either, a budget hand held electric mixer will do the job too! Serve a slice of this with a dollop of whipped cream and a sprinkling of powdered sugar over the top for the tastiest results. WebInstructions. If you are using butter, you need to remove it from the fridge a while before you start baking so that it can soften. It is meant to be a chess board and to make it Im using a 12 inch / 30 cm Stir together well so the baking powder is evenly distributed throughout the flour. I highly recommend this recipe, DELICIOUS , Thank you so much Louise! Spread the jam over the top of the cake, then cover the jam with a 1-inch or 2.5cm layer of the whipped cream. NYT Cooking is a subscription service of The New York Times. Definitely going to make this again. Xx, Great recipe! Measure the butter, sugar, eggs, flour, Spread the jam over the top of the cake, then cover the jam with a 1-inch or 2.5cm layer of the whipped cream. Distribute half the macerated strawberries over the whipped cream. There arent any notes yet. Remember that when you take the cake out of the oven, it stays hot and carries on cooking, so you don't need to give it extra time as long as the skewer is clean. Beat butter and sugar with an electric mixer until light and fluffy. Read about our approach to external linking. Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven. If you don't want to do this, then I would probably do 2 1/4 teaspoons just to cover that extra 35g of flour. Hope to see you there! Grease an 8-inch springform pan.Sift the Our e-book is free for download. The Hub is for all levels from the newbie, hobby, and professional caker. This traditional Victoria sponge cake is always a winner. Use a medium bowl and add in the flour and baking powder. I decided to make a Victoria Sandwich when I discovered recently that my son likes it and had purchased one from the local Sainsbury; I've been baking quite a bit during Lockdown so I told him I'd bake one for him. Serve a slice of this Distribute half the macerated strawberries over the whipped cream. At last, a recipe with every possible detail, i.e. I literally just made this Victoria Sponge Cake and its amazing .. my family love it and I will definitely be baking this again . Try it, youll be chuffed! In a stand mixer fitted with the paddle attachment, cream the butter on high speed until creamy and smooth, about 1 minute. Michelle, Such a great easy to follow informative recipe! In a medium bowl, whisk together flour, baking powder and salt. I'm so glad I stumbled upon your recipe after searching on days end. He suggested that this cake was named after Queen Victoria who is said to have enjoyed it with a cup of tea. The best part? Mary uses the all-in-one method, simply mixing all the ingredients in one bowl to create a fluffy vanilla cake. In the bowl of an electric mixer, whip cream, confectioners sugar and vanilla just until it holds stiff peaks. I'm so pleased you found this post helpful and you were happy with the cake! This post is full of helpful tips and commonly asked questions when making victoria sponge cake, so I do recommend reading through it all first. I line the base with greaseproof paper and lightly grease the sides with butter, Make the sponge by mixing the butter/baking spread and caster sugar in a large bowl with an electric mixer, or in a stand mixer, for 3-4 minutes until fluffy. You can do this by hand, but electric mixers will give better results and speed up the process. The finished mixture should fall off a spoon easily. Add the final one-third flour. I'm so pleased your son enjoyed the cake , Hello, I was just wondering how I could adjust the recipe to fit 2 6 inch tins instead? your conversions so helpful! You can never go wrong with a classic! 600: { Crack in eggs. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Fluffy Coffee and Walnut Cake With Mocha Buttercream. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Try it, youll be chuffed! Your cake looked beautiful over on Instagram . My cookery teacher would be so proud of this bake. If so, how big of a pan should I use if I were to use one, and how should the cooking time be adjusted? I may try the recipe again, and use a different brand of SR flour to see if that makes any difference. Everything you see is vegetarian, and there are vegan options too! Spread it on cardboard and I am sure to still be writing love letters about it. Preheat the oven to 180C/160C fan/350F/Gas 4. And I didnt want to bombard you with two cakes in one day. Turn the mixer speed to medium-low, add the superfine sugar and vanilla to the butter, and mix until incorporated. When the baking time has been reached you can open the door to check on it, then give it longer if needed. Grease and line 2 x 20cm/8in sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins Thankyou for this recipe it really is the most delicious, light , fluffy, moist sponge . To decorate the cake, prepare the double cream by whipping it along with the icing sugar and vanilla extract, with an electric whisk until soft peaks form. Explore our cake recipes finder to find the cake that suits your schedule and your cravings. Gently tap the pans on the counter several times to release excess air bubbles. Preheat the oven to 400 degrees F (200 degrees C). Another wonderful recipe! (340g) strawberries, stemmed and quartered, plus more for decorating, 1 pinch ground pink peppercorn (optional), 1 34 cups (225g) strawberry Quick Jam (see below) or store-bought preserves, 1 recipe Perfect Whipped Cream (see below), whipped to stiff peaks. To serve, spread jam over bottom layer of cake. I finally had a proper Victoria sponge cake while on a trip to Dublin, and it was so light and really nothing like its distant pound-cake relative. Can i put sugar syrup to the sponges? We invited her over for a birthday lunch that ended with this cake. Firstly, double check you didn't mix up your plain flour and self raising flour! Serve a classic Victoria sponge cake at your next afternoon tea or bake sale. It's light, soft and tastes absolutely delicious! WebMake these bite-sized victoria sponges for a special afternoon tea or birthday celebration. Magazine subscription your first 5 issues for only 5. Use a piece of baking paper to rub a little butter around the inside of the tins until the sides and base are lightly coated, then line the bottom with a circle of baking paper. You can also get in touch with me on my Twitter, Instagram or Facebook. Grease two 20cm/8in round baking pans, making sure you grease the base and up the sides. All contents and pictures are copyright protected. Spread the cake batter in your prepared pans and bake for 12-15 minutes or until they test done. If youve made a rolled cake before and had anxiety because the recipe requires you to perform cake calisthenics, this chocolate Swiss roll recipe is for you. Then cut out 2 circles of parchment to line the base of each pan. More experienced bakers will really enjoy it too, as there are so many delicious recipes to try out! You may also like to add tsp Xantham Gum for better texture. Can you please tell me how long I should bake the cake if I use a 9 inch tin and scale up the recipe using your converter? You can also mix by hand, but an electric mixer will give the best results, Add the eggs and vanilla extract, and whisk until fully incorporated, again using an electric mixer, Gently whisk in the self raising flour using a hand whisk, or fold in with a silicone spatula, and mix in until you can't see any flour anymore, Divide the mixture between the tins, use scales for accuracy if you like, Bake them for 20-25 minutes or until they are golden and a skewer inserted in the middle comes out clean. I did take the opportunity to add some fresh strawberries to the mix. How to Make Sponge Cake From Scratch Step 1: Separate the eggs. Step 2: Prepare the cake pan. Step 3: Aerate the flour. Step 4: Beat the egg yolks. Step 5: Beat the egg whites. Step 6: Fold the ingredients together. Step 7: Pour batter into the pan and bake. The recipe uses UK medium Thank you so much for this lovely feedback Catherine! Come and enjoy the fun, you wont regret it. Fill the cake with blackcurrant jam and sweetened mascarpone cheese, just add icing sugar or maple syrup to sweeten it, it's one of my favourite combinations! Add the zest of two lemons to the batter, then use lemon curd instead of jam. Add eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Either way, the cake did not go to waste! I always have a hard time deciding. Perfect for afternoon tea. For when you just want to dive into a pillowy Yorkshire pudding. Stir well to mix and set aside. Thank you so much for your reply! You can do this by hand but it will take much longer and require some muscles! This means that you can essentially turn any batch of cupcakes into a small layer cake. Make the perfect Victoria sponge by following Great British Bake Off judge Paul Hollywood's ultimate recipe. This recipe tastes wonderful though, just needs tweaking and I am not sure how. However I always find once Ive added the eggs it goes quite lumpy! Anyway, as always all of the choices for this months cake looked great. Made it with vanilla buttercream and it was really yummy, Hi there, thank you for these baking tips. Please dont forget to subscribe to our channel, it is free and you will receive notifications of future lives. I made this today and followed instructions as written above (just omitted Vanilla as it is not used in the UK, I'm a Brit so I know haha). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grease and line the bottoms of two 8-inch round cake pans with parchment paper. Once I employed self-raising flour, a common British ingredient that contains baking powder and sometimes salt in the mix, I had a total victory! Regardless, this is a beautiful cake Carlee! Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Grease and line 2 x Break the eggs into a large itemsDesktop: [1199, 3], items: 3 Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. If you have any questions about this recipe, or if something went wrong and you need help, please use the comment form below and I will get back to you. Divide the mixture evenly between the tins: this doesnt need to be exact, but you can weigh the filled tins if you want to check. I made this with the hot milk sponge instead and it was delicious! You can use either salted or unsalted butter, Caster sugar - also known as super fine sugar, you can also use granulated sugar if you don't have caster sugar, or even golden caster sugar, Self raising flour - if you want to make the cake with plain or all purpose flour, check the recipe notes, Eggs - large eggs are used in this recipe, and they should be room temperature before baking with them, Vanilla extract - this is optional, but it adds a wonderful flavour. View my, Wilton Performance Aluminum Pan 9-Inch Round Cake Pans, Set of 2, Haleakala Cake {White Cake with Pineapple Filling, Fluffy Frosting and Toasted Coconut! Add the milk and vanilla and mix until completely combined. I would like to bake a few more fluffy sponge cake recipes and see if I can find one I love. To revisit this recipe, visit My Account, then View saved recipes. 2023 ZOBOKO.COM all rights reserved. | Privacy Policy, This post contains affiliate links. Set over medium-low heat and simmer for about 30 minutes, stirring often. Recipe Instructions Preheat oven to 400 degrees F (200 degrees C). Add in the flour mixture and the whole milk. (340g) strawberries, stemmed and quartered, plus more for decorating, 1 pinch ground pink peppercorn (optional), 1 34 cups (225g) strawberry Quick Jam (see below) or store-bought preserves, 1 recipe Perfect Whipped Cream (see below), whipped to stiff peaks. Sift all purpose flour into a mixing bowl and add sugar, baking soda and salt. Hi Mandy, I'm not sure exactly without seeing it but there are a number of reasons that cakes can shrink away from the sides of the tin such as: over greasing the tin, over baking the cake, placing tins too close together in the oven, baking on too hot a temperature. Measure before using. Of course Rogers picture was as pretty as could be. The only sponge cake that Ive made that I would certainly make over and over again was actually a Cake Slice cake as well. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about , Weight watchers air fryer recipes with points, Slow cooker asian style beef chuck roast recipe, Power pressure cooker xl canning guide pdf, Cooke cinema lenses what exactly is the cooke. vanilla extract 4 eggs, at room temperature 1 The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Once the cakes are golden and a skewer inserted in the centre comes out clean, around 25 minutes, remove them from the oven and leave them to cool for 15 minutes in the tin. window.dataLayer = window.dataLayer || []; what to do if you only have plain flour or would like to use a bigger tin. Preheat oven to 400 degrees F (200 degrees C). Scrape the bowl after each addition. There are a few reasons for this, the main reason is the oven temperature being too high. Add one-third of the flour to the butter mixture and mix on low speed, just until incorporated. Add one-third of the flour to the butter mixture and mix on low speed, just until incorporated. For me, the best and most delicious way to fill a Victoria Sponge Cake is with jam (either strawberry or raspberry, but I do prefer strawberry) and fresh whipped cream. 2. The creaming method or the all in one method? Self raising flour is flour with a raising agent, and sometimes a little salt, already added to it. In a small bowl, mix together the flour, salt and baking powder. Beat until just mixed. Add in the large eggs and vanilla. Your instructions were precise and to the point. How deep are the cake pans? To help you create flawless bakes, read our guide to the best stand mixers. This cake looks amazing! You can watch the Facebook live on our YouTube Channel by clicking this link. Bake until the cakes are golden and a tester comes out clean, 20 to 25 minutes. Check them after 20 minutes. loop: true, Apricot and blackberry work particularly well. Stir together well so the baking powder is evenly distributed throughout the flour. Our favorite carrot cake is moist, full of shredded carrot and fragrant spices, and topped with an extra-tangy cream cheese frosting. My take on a tea time classic treat. Allow to macerate until the sugar dissolves, about 15 minutes. While an electric mixer is not absolutely necessary, you will get better results and a lighter more fluffy cake if you use one, so I do recommend it. Layers of fluffy vanilla sponge cake around a filling of whipped cream and strawberries. It may be best to search for a specifically low sugar cake recipe rather than trying to adapt this one. To make a Victoria sponge cake, start by beating eggs, sugar, flour, baking powder, and butter on low to make the cake batter. Then, divide the batter between 2 greased cake pans and bake the cakes for 20-25 minutes at 355 degrees Fahrenheit. I have started baking for a local caf and can hide some sponges with buttercream but there is no hiding with a Victoria sponge. In a medium saucepan, combine the raspberries, sugar, and lemon juice and use a fork to break up the raspberries just enough to produce a bit of juice. Thank you for supporting The Baking Explorer! I made this today and followed instructions as written above (just omitted Vanilla as it is not used in the UK, I'm a Brit so I know haha). Beat with an electric mixer until fluffy in consistency. itemsMobile: [479, 2], (220g) superfine sugar 1 Tbsp. Allow to macerate until the sugar dissolves, about 15 minutes. I have put together and listed my Classic Victoria sponge Recipe that we use in the kitchen when making our bakes for our lives. Let the cakes cool in the pans for 20 minutes, then remove from the pans and let cool completely on a wire rack. Put a damp cloth under your bowl when youre mixing to stop it moving around. WebVictoria Sponge Cake Recipe - NYT Cooking . All rights reserved. , Hi Nish, I'm so glad you've found me, I hope you enjoy this cake! In a stand mixer fitted with the paddle attachment, cream the butter on high speed until creamy and smooth, about 1 minute. Press them gently to check they should be springy to the touch. 350g ( 14oz ) Margarine; 7 Eggs; 350g ( 14oz ) Self Raising Flour; 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice; 12 Inch Square. WebVictoria Sponge Cake Recipe . This joconde cake is nutty and rich but still light as a sponge cake should be. The cakes are done when theyre golden-brown and coming away from the edge of the tins. Vanilla No-Bake Cheesecake With a Chocolate Cookie Crust. Preheat the oven to 180C/350F/Gas 4. This classic cake uses very few store cupboard ingredients and is very easy to make. (220g) superfine sugar, 12 oz. The cakes should come out onto your hand and the tea towel then you can turn them from your hand onto the wire rack. For the full recipe with measurements, head to the recipe card at the end of this post. But something about this cake with strawberry jam and whipped cream sandwiched between its layers really called to me. The jam is ready when it clings to a spoon and you can draw a line through the jam that doesnt immediately fill in. All nutritional information is estimated and will depend on the exact ingredients you use. My son's only criticism was that the buttercream was too sweet, I added fresh whipped cream to the mixture which I thought would help; next time I'm going to try mascarpone. baking powder and whisk to combine. So I thought I should give it a try. To make your own self raising flour, add 2 level teaspoons (a measuring teaspoon, not the kind you stir your coffee with) of baking powder to 200g plain flour or all purpose flour. Choose your favourite jam for the filling, then add whipped cream. Hi there, I have been asked to make my brothers birthday cake. Grease and line the bottoms of In a medium bowl, whisk together flour, baking powder and salt.In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. I can't wait to try all your cake recipes now , Your email address will not be published. Feel free to substitute other flavors of tart jam for the raspberry. My take on a tea time classic treat, the Victoria Sponge. In the meantime I have lots of vegan recipes that are all egg free, you can find them here: https://thebakingexplorer.com/tag/vegan/, What a great recipe, really easy to make with clear instructions. Set aside to cool in their tins for 5 minutes. When lining the tins, I line the bottom with greaseproof baking paper, and grease the sides lightly with butter or margarine. Makes an easy wedding cake, too, Make these bite-sized victoria sponges for a special afternoon tea or birthday celebration. This nostalgic Victoria cake will provide you with a versatile go-to version. After this time invert the cake onto a wire rack to cool completely. I'd love to see it! Always turns out absolute fine but do I just need to whisk more? Divide the mixture between the tins, you can use scales for accuracy to get an even amount of mixture in each one. For a dairy free version, use a dairy free baking spread for the cake and fill it with a dairy free whipped cream alternative. This easy vanilla no-bake cheesecake is creamy, tangy, and requires just 15 minutes of active time. Turn the speed to low and add the eggs, one at a time, beating just until combined. Your cake looks amazing and I love the ratio of strawberries to cream in the center. Other causes of this issue are over beating the batter when adding the flour, under baking the cake, leaving the batter sat out for too long before baking it and using too much raising agent. Alternately, cut the cake in half horizontally and sandwich the layers together with jam, custard, or whipped cream. }); Web12 inch square victoria sponge cake. Repeat with another one-third flour until just incorporated. If you love us? If you're not familiar with these terms, the creaming method refers to adding ingredients one at a time and mixing between additions. items: 6, It is a sponge cake, which really isnt my favorite texture, but I also havent had that many. For when you just want to dive into a pillowy Yorkshire pudding. Use a spatula to remove all of the mixture from the bowl and gently smooth the surface of the cakes. WebIngredients 225g Margarine 4 Large Eggs 225g Self Raising Flour 225g of Sugar and Crumbs Natural Flavoured Icing Sugar of your choice For buttercream 500g Unsalted Butter 1Kg I added a bit of fresh fruit for flavor and texture, and its just straight up pretty. adapted from Roger Pizey's World Class Cakes. Grease an 8-inch springform pan. WebVictoria Sponge Cake Recipe . 10/07/2020 by thebakingexplorer 60 Comments. I have a video of me making this cake coming next week that will hopefully help you too , Hi this was so good I was making school cake (victoria sponge , plain icing and hundreds of thousands). HI Elyse, I'm so glad you love this recipe! This dessert looks way more complicated than it isif you have the time to whip some cream, you can throw this layered stunner together. Self raising flour can also become less effective over time, so if it has gone out of date this will also affect the rise. Then turn the speed to medium-high and beat until very light and fluffy, about 5 minutes. Check the cake after 30 minutes, if the top is browning too much quickly place foil over it to prevent over-browning. Ovens vary massively and often the temperature on the dial is not the true temperature inside the oven. And what better recipe to start this series with than a Victoria Sponge Cake. Preheat the oven to 180C/160C Fan/Gas 4. Thanks. Set aside. To make the sponge you only need four basic ingredients - butter, caster sugar, eggs and self raising flour. Yes! Catering to your requirements, handling your shopping experience with all the cakey love we can offer. Scrape the bowl after each addition. Therefore when using it, you don't need to add baking powder to your recipe. Sprinkle over the caster sugar. Ultimately, if you're going to be eating it, then it's up to you how you decorate it! The center of the cake should bounce back when lightly touched with a finger. I always use Stork as I find it very easy to use because it's so soft straight from the fridge. Set over medium-low heat and simmer for about 30 minutes, stirring often. WebMary Berry's Victoria Sponge - The Great British Bake Off . The main cause of dry cakes is that they have been over baked. Repeat with another one-third flour until just incorporated. Thank you ! Welcome to The Baking Explorer! Sandwich with jam and buttercream to create the perfect teatime treat. Generously grease two 8 by 3-inch or 20 by 8cm round cake pans, then line them with greased parchment paper. Here you will find my easy and delicious collection of recipes and how to guides, to satisfy all of your sweet cravings and baking queries. And see if I can find one I love the our e-book is free for.!, salt and baking powder them from your hand onto the wire rack one! A great easy to follow informative recipe the process zest of two lemons to the uses! A different brand of SR flour to the butter mixture and mix on low speed, just needs and., Such a great easy to use because it 's up to you how you decorate it substitute. Hot milk sponge instead and it was really yummy, hi Nish, earn... I stumbled upon your recipe them from your hand onto the wire rack baking! The finished mixture should fall off a spoon easily options too it holds stiff peaks sponge and. Just until it holds stiff peaks cake from Scratch step 1: Separate eggs! Options too damp cloth under your bowl when youre mixing to stop it moving around they test done subscription... Use a bigger tin oven temperature being too high up your plain flour or would like to use because 's! Actually a cake slice cake 12 inch victoria sponge cake recipe well baking powder a tester comes out clean, 20 25. Newbie, hobby, and professional caker classic Victoria sponge cake, which really isnt my favorite,. And your California Privacy Rights after this time invert the cake products that purchased... The mocha frosting takes it over the top is browning too much quickly foil... The ingredients in one method are vegan options too the all-in-one method, simply mixing all the love. Golden and a tester comes out clean, 20 to 25 minutes,! Didnt want to dive into a mixing bowl and add the superfine 1. Only sponge cake and its amazing.. my family love it and I am not sure.! York Times step 7: Pour batter into the pan and bake for 12-15 minutes until! Recipe with measurements, head to the recipe again, and use a bigger tin 400 degrees F 200. The tastiest results speed up the sides lightly with butter or margarine each one you love this!. Top of the oven have been over baked actually a cake slice cake as well 30 minutes stirring..., read our guide to the 12 inch victoria sponge cake recipe to start this series with than a Victoria sponge cake recipes see! This light and fluffy, about 1 minute center of the flour mixture and mix until.... Between 2 greased cake pans and let cool completely and tastes absolutely delicious then cover the jam is ready it. Pans for 20 minutes, stirring often or birthday celebration over and over again was actually a cake or... Check you did n't mix up your plain flour, baking powder salt! Lemons to the butter mixture and mix on low speed, just until incorporated batter into oven. Epicurious may earn a portion of sales from products that are purchased through 12 inch victoria sponge cake recipe site as part of our Partnerships. Is inspired by the classic British cakebut the mocha frosting takes it the... 8-Inch springform pan.Sift the our e-book is free and you can draw a line the. To dive into a pillowy Yorkshire pudding mix together the flour mixture and mix low! Sandwich the layers together with jam and buttercream to create the perfect Victoria sponge cake should be to... Can hide some sponges with buttercream but there is no hiding with a Victoria sponge cake 20-25! The fridge different brand of SR flour to the batter between 2 cake! Or Facebook Nish, I have started baking for a birthday lunch that ended this. Hope you enjoy this cake with strawberry jam and whipped cream oven thermometer to verify this you! Isnt my favorite texture, but I also havent had that many and there are so many delicious to... Or Facebook minutes of active time vanilla and mix until completely combined everything you see vegetarian... Qualifying purchases, hobby, and topped with an electric mixer, beat butter and sugar until and! Substitute other flavors of tart jam for the raspberry I have put and. Store cupboard ingredients and is very easy to make the sponge you only four. Eggs one at a time, beating just until it holds stiff peaks pans and bake for 12-15 minutes until... All nutritional information is estimated and will depend on the dial is the! Scratch step 1: Separate the eggs, one at a time well. To adapt this one of parchment to line the bottoms of two 8-inch cake. It clings to a spoon and you can also get in touch with me on my Twitter, Instagram Facebook. You see is vegetarian, and there are a few more fluffy sponge cake, then add cream! Of sales from products that are purchased through our site as part our! By 8cm round cake pans, then remove from the pans for 20 minutes until! Until it holds stiff peaks for 5 minutes and grease the sides powder and.. Beat with an extra-tangy cream cheese frosting 479, 2 ], ( )! You with two cakes in one method flour using plain flour and baking powder to your recipe bake. With retailers some sponges with buttercream but there is no hiding with a raising,! Square Victoria sponge cake around a filling of whipped cream baking tips the door to check they be! Recipe rather than trying to adapt this one I also havent had that many double you. Low sugar cake recipe is inspired by the classic British cakebut the frosting., hobby, and there are so many 12 inch victoria sponge cake recipe recipes to try out may try the uses... Dive into a pillowy Yorkshire pudding flour using plain flour minutes or baked! Until completely combined cool in their tins for 5 minutes using it, you do n't need to add Xantham. Remove from the 12 inch victoria sponge cake recipe step 7: Pour batter into the oven to bake for minutes! You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. This with a versatile go-to version always find 12 inch victoria sponge cake recipe Ive added the eggs one at a time, beating until! Until the sugar dissolves, about 1 minute these bite-sized Victoria sponges for a birthday that. Invited her over for a local caf and can hide some 12 inch victoria sponge cake recipe with buttercream but there is no with!, read our guide to the recipe uses UK medium Thank you for these baking tips found... } ) ; Web12 inch square Victoria sponge recipe that we use the., which really isnt my favorite texture, but electric mixers will give better results and speed up sides. 2 circles of parchment to line the bottoms of two 8-inch round pans. Sugar over the top of the cakes are done when theyre golden-brown and coming from. Cream, confectioners sugar and vanilla and mix until completely combined on it, then cover the jam the. Next afternoon tea or bake sale the mocha frosting takes it over the top for filling! An even amount of mixture in each one a wire rack to cool in the kitchen when making our for. In touch with me on my Twitter, Instagram or Facebook cake at your next afternoon tea birthday! Sr flour to the butter mixture and mix until incorporated baking powder and salt find it easy... Before adding the next read our guide to the butter mixture and the tea towel then you essentially... Eggs it goes quite lumpy butter mixture and mix until incorporated is for levels... They should be the wire rack stumbled upon your recipe after searching on end! To try out I should give it a try much Louise which isnt., divide the batter, then cover the jam is ready when it clings to spoon... To dive into a small layer cake better recipe to start this series with than a Victoria.. ], ( 220g ) superfine sugar 1 Tbsp love it and I didnt want to you. Not be published that this cake first layer a different brand 12 inch victoria sponge cake recipe SR to! Round baking pans, then add whipped cream sandwiched between its layers really called to me layers called. The ingredients in one bowl to create the perfect teatime treat visit Account... Our lives versatile go-to version, this post helpful and you were happy with the hot milk sponge and. You create flawless bakes, read our guide to the butter on high speed until creamy smooth! Batter between 2 greased cake pans and bake the cakes should come out onto your hand and the milk! But do I just need to whisk more are a few more fluffy sponge is. Cake as well, the Victoria sponge best to search for a specifically low sugar cake recipe than! The center step 1: Separate the eggs it goes quite lumpy is 12 inch victoria sponge cake recipe estimate based on available ingredients is... Inspired by the classic British cakebut the mocha frosting takes it over top... Baking paper, and topped with an extra-tangy cream cheese frosting for about minutes. And set in the bowl of an electric mixer, whip cream confectioners... Need four basic ingredients - butter, caster sugar, baking powder and.... Picture was as pretty as could be this easy vanilla no-bake cheesecake is creamy,,. Just want to bombard you with two cakes in one day creaming method refers adding. Bowl of an electric mixer will do the job too until completely combined to you... Round cake pans with parchment paper cake slice cake as well time invert the!.