But if product leaked out, bacteria has a way in. Sephardic Jews typically cook with matzah itself rather than matzah meal. Place the container in a dry and cool place, making sure moisture does not reach it. Have a nice day. Soft matzah is made only by hand, and generally with shmurah flour.[3]. Allergens. My zucchini were pretty with many blooms, they just wilted one day too. Sephardic matzo is softer and thicker. And when in NY, go for the Streits matzo factory tour I certainly will next time Im up there. You obviously havent watched the dehydrate2store gal on youtube. and ask for an analysis. Also, tuna from various parts of the world has been known to contain mercury and other contaminants. I mix our dogs dry food with the wet food. I make homemade tortillas with flour, salt and vegetable shortening and a little water. Tortillas, Maan (I think that is how the Indian flat bread is spelled) Matzo, I am sure there are several more that I am not aware of or that just dont come to memory oh, yes, lets not forget hardtack which is flat bread in biscuit form. Follow these simple instructions, and you will have a fresh batch of matzoh that will stay good for at least 2 years, if stored properlywhich I will address later in the article. Because its typically made from wheat flour, matzo is not gluten-free, but gluten-free matzo, which is made from tapioca or potato starch, does exist! The biblical narrative relates that the Israelites left Egypt in such haste they could not wait for their bread dough to rise; the bread, when baked, was matzah. Swiftly roll each piece into a ball. I freeze or nuke everything as it comes into the house and put it directly into the jars. Water facilitates a fermentation of grain flour specifically into what is defined as chametz, but the question is whether fruit juice, eggs, honey, oil or milk are also deemed to do so within the strict definitions of Jewish laws regarding chametz. Hellmann's Mayonnaise Condiment for Simple Meals Real Mayonnaise Squeeze Bottle Sandwich Spread 5.5. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. [8] Additionally, some authorities have expressed doubt about whether oat is properly listed among the five grains, or whether it resulted from a historical mistranslation. Thanks so much for this. I dont keep more than a years worth. Remove the dough to the prepared work surface, knead rapidly and firmly until smooth, about 30 seconds to 1 minute. I intend to try it right away. I sent you an email with more details on how to order the books youre interested in. How To Cook Thin Pork Chops On The Stove? I start with W Wheat 1, then W Wheat 2, to the last number, and switch them as I use a pail. Place 1 cup of flour into a mixing bowl; set a timer for about 16 minutes. Yuck. Whether its food, medicine (as well as other first aid supplies) or batteries. and see if they will do an analysis. 1. From your comment, I can tell that youre familiar with the optimal storage conditions for food: cool, dark, dry, no pests. I read that they should be okay for up to 10 years does that sound about right, or would you consider those to be more likely to turn bad sooner as well? In recent years, matzah manufacturers have begun producing gluten-free oat matzah certified kosher for Passover. Consider tomato powder as an alternative to canned tomato products in many recipes. 2 or 3 years past the bb date, they become more delicious. Probably pounding it with a hammer, for a start:). Bacon. all goes ransid in time due to heat and/or oxygen. Start the timer; pour the water, about 1 tablespoon at a time, into the flour. These are commercially made and canned by them. Actually, I dont recommend storing large amounts of food in glass jars. Pantry when stored properly up to 2.5 years. hydrogen peroxide. Save my name, email, and website in this browser for the next time I comment. Therefore, Im consuming more wine theses days properly stored, they can become even nicer with time. All Byzantine Rite churches use leavened bread for the Eucharist as this symbolizes the risen Christ. Yes, Ive had better luck with pilot crackers than saltines. Diabetes. And with just a few popular ingredients, everything you need to make it is most likely already in your home. Can you store food at another location that does have A/C and is within reasonable driving distance? It can be soft and pliable, or cracker crisp. I planted heirloom tomatoes. We visited an olive oil plantation in Spain a couple of years ago and I asked the owner how long an unopened bottle will keep and he said pretty much indefinitely. Hard tack was kept for years on sailing ships, barreled without mylar or oxygen absorbers. Just FYI if anyone is interested. His comments were rude & decidedly unhelpful, so I will hope that I do not run into him should the SHTF. I suggest opening one of the oldest cans of flour and using it in a few different recipes. ), Haredi Judaism is scrupulous about the supervision of matzah and have the custom of baking their own or at least participating in some stage of the baking process. The mold in maple syrup is not harmful and can just be skimmed off, you can boil the syrup for a minute to help prevent the regrowth. I am going to follow your lead. Anyone have any experience or thoughts? They are frequently served with soup, which you may also freeze if you want to save time. (And the answers to many questions seem like common sense when you think about them, even if the person who gives the answer is an expert and you wouldnt have trusted the same answer if you or your mother had come up with it on your own.). I think the key thing here is 1) the high quality of the initial seafood, and 2) it being canned in olive oil. cool, dry, dark location. Theyre inexpensive and some are re-usable. When shopping for matzo for Passover, look for boxes that are marked Kosher for Passover. This means that the matzo was made under Rabbinic supervision, ensuring the absence of any leavening agents. I havent bought commercial salad dressings in 30 years; always use extra virgin olive oil, vinegar, garlic and mustard or whatever you like. I would be happy to trade wheat and rice for your flour lb for lb for probably 50 or more lbs. Molasses has an extremely long shelf life, as does sugar. And I agree, a like button would be a wonderful addition! You can use any fat of your choice, but chicken fat is the most common. Ingredients. This can help with the shelf life, and kill weevils. Pour the mixture into the prepared baking dish and bake for 25 minutes or until golden brown. Never vacuum seal sugar. Louis_Farizee 5 yr. ago They tend to lose their crispness after 18-24 months. [7], The only one of the five grains that does not contain gluten is oat, but the resulting matzah would be gluten-free only if there were no cross-contamination with gluten-containing grains. Matzo bread is the unleavened bread from the Bible that sustained the Israelites across their travels and wanderings. Place them directly in the food containers, and they will absorb moisture. Thanks for naming EVERYTHING I had tucked away! If you use a diluted pickling solution the eggs must be kept refridgerated. I then melt and oven cann using 1/2 gallon canning jars. How to Combine Delta-8 THC With Home-Prepared Food. My dream of a root cellar is still a long way off, and there is no a/c in any of our buildings (yes, it gets VERY hot). Once, I got terrible stomach pains from instant potatoes that were probably well past their expiration date. 5 years, but if and when it does go stale, it may be quickly revived by warming it in the oven at 250 degrees for approximately 5 minutes at a time. There are two major forms of matzah. They rotated and produced food for the next year. You can also make matzagna (aka matzo lasagna), where sheets of matzo replace noodles. I know I sure dont want to take along 90 days worth of food stored in glass for a family of 5. How To Purchase The Right Chef Knife That Is Highly Efficient? Save my name, email, and website in this browser for the next time I comment. Its hard to find a cool dry place for food storage. Served with a paste made from apples, walnuts and wine sweetened with honey called charoses, (which symbolizes the mortar used,) the two foods are a reminder of Israelite bondage, their rescue by God, and the sweetness of hope and faith. In fact I just finished a #50 bag of flour that I bought in 2009. Looks like this thread is a bit old when i found it, 2017. The following two tabs change content below. You might add Peanut butter. I think Id cut my losses on all seafood from the West coast. Chocolate-covered matzah[17] was sold in boxes as a standard product, alongside boxes of egg matzah.[18]. Temperature and humidity are huge. I suppose we could always tap some trees if shtf around here and boil over a fire and do our own sugaring LOL. Aint gonna happen in the Sonoran desert. , http://www.foodista.com/wbod?src=dbod_badge. I was thinking, even if I factored in less than cool enough temps to store the LDS canned flour, I could eke 5-7 years out of it maybe not though?? NO DOUBLE DIPPING. [25] Passover in 1945 began on 1 April, when the collapse of the Axis in Europe was clearly imminent; Nazi Germany surrendered five weeks later. Why does he say not to vacuum seal sugar? The shelf life of cereal depends on a variety of factors, such as the best before date, the preparation method and how and where the product is stored. I have recently purchased a HYGROLID, a handy dandy little implement, fairly cheap, that you use to test the moisture content of home\-dehydrated foods. 1. Bread is likely the most common food in homes, villages and cities around the world. any cream based salad dressing (like ranch and blu cheese) does not last for long periods of time, but non-cream oil based salad dressings like vinaigrette and most types of Italian dressing last almost forever in their sealed bottles; even opened most of these will last 6-9 months in the fridge easy without too much risk of spoiling (ive personally used Kens Italian dressing almost a year after it was first opened and tastes almost as when I first opened the bottle). She decided to continue her food education graduating in 2020 with a Master of Liberal Arts degree in Gastronomy. Ill try longer and test every month or so. One more quick thing if I may, I keep alot of is salt, Ive bought 50# blocks from Lowes and while prices are reasonable plenty of containers. I was wondering if someone could expand on the home-dried foods comments; I dry mushrooms that I dont think I can get used up all the time; I put them in a mason jar and keep them out of the light. Cold cuts, packaged. 15 Ways to Celebrate Good Times in Tight Times, How To Pack A Pet Evacuation Kit To Protect Your Animals In An Emergency, 12 Ways Your Beliefs Threaten Your Ability to be Self-Reliant, Stranded but Determined: How to Get Home After an EMP Strike, http://www.thefreelibrary.com/Oven+canning+preserves+dry+goods+for+years.-a0264672577, The Top 10 Foods to NOT Store and How to re-package those you can. Thanks for telling me about Corny Kegs. It's the original emergency evacuation ration, after all. Im not so crazy about saltines that Ive felt the need to go out of my way to super-store them, though. Contact your local Nuclear Power plant and request to talk to the RPM ( Radiation Protection Manager ) . Your email address will not be published. If your cereal has been stored in something other than their original packaging, the shelf life can definitely be extended. When the dry ice gets to about the size of a quarter, go ahead and put the lid on and you have an oxygen free storage environment. Metal and glass air tight containers with minimal air. Combine all the ingredients in a large mixing bowl. If youve ever eaten matzo (not chocolate-covered, of course), youll understand what Im talking about when I say that after 7 or 8 days of eating, it seems like youre serving a life sentence after day 3. Also, decreasing as much clutter as possible. As far as preserving the matzo, notice the article stressed sealing it from bugs and moisture, Vacuum sealing would certainly do both of those and might be better than sealing it in a mayonnaise jar and storing it on Funk and Wagnalls back porch. Please see my question at the end about BPA leaching from stored fruit and tomato products in cans. I know what you mean, people/preppers seem to keep changing the rules for food storage. Ive been on the hunt for a ranch or something like it if shtf. Roll from the center out. Prepared matzo meal comes in several types from course to finethe most finely ground variety is known as matzo cake meal. After 18 minutes, dough begins to rise, making it unsuitable for eating during Passover. I can have 6 pails in the kitchen, for other stuff I remove a 1/2 gal mason jar full. How to Tell When Your Canned Foods Become Spoiled? Matzah, matzo, or maah[1] (Hebrew: , romanized:ma, pl. Off-Grid Tools You Need To Have On Your Property, Antibiotic Herbs And Plants To Grow Before SHTF, 10 Probable Events That Will Follow An EMP, Survival Mistakes Im Too Ashamed To Admit, How To Remove Radioactive Particles From Water In Case Of A Nuclear Fallout, If You Have This In Your Pantry, Throw It Away Immediately, 8 Items You Need To Survive A Power Outage This Winter, Why You Should Put Plastic Forks In Your Vegetable Garden, The Great Depression Was Nothing Compared To This, Common Habits That Could Make You A Target For Looters, How To Cook Steak On A Stone In The Wilderness, How To Prepare For The Rising Energy Prices, How To Protect Your Garden From Looting Intruders. I did freeze it first and allow it to warm up before I sealed it. 4. Grains once milled/ground/flaked for Flours/Cereals/etc expose the oils that become rancid very quickly according to Sally Fallons book Nourishing Traditions; best to store grains & mill/grind/flake as needed. As far as heat goes, thats a really difficult problem. LMBO at Mikes comment about his smelling! Also I am pretty prone to store the flour for long, will take care of the process and check the storage places repeatedly. I moved the storage to a cool area, away from the kitchens, and never even thought of stale crackers again. I dont know how old it was (I threw it away without thinking about checking the date), and I dont know what that gray was. Pantry 6-9 months (best quality) Shelf Life Tips How long does an unopened package of crackers last? Chances are real good that he will be glad to check it out. Rabbi Haim Halberstam of Sanz ruled that machine-made matzah were chametz. There were a whole bunch of tiny brown wormsYUK. It might be worth the storage fee (if its a storage unit with AC) so the food doesnt get ruined. Matzo plays an integral part of the week of Passover, with deep religious symbolism that connects the eater with loved ones, past and present. But the one thing I will say, telling people not to buy they dont like? Mandarin Beef Provides the "Master Antioxidant" Glutathione. Its not a long drawn-out process to make Matzoh bread, as it can be with many other types of bread. I am trying to rotate most things. Why are you keeping stuff around for years? It is so important to realize that we do not have the equipment to preserve foods for long term like commercial companies. So do your research and stay prepared! We keep the thermostat at 77-78F all summer. Shmura ("guarded") matzah (Hebrew: matsa shmura) is made from grain that has been under special supervision from the time it was harvested to ensure that no fermentation has occurred, and that it is suitable for eating on the first night of Passover. Heres a quick introduction to the star of the Seder! Humans detect rancidity very well. If I need to keep something really dry, I put it into a jar and throw it into the freezer. The Torah specifies that only matzo consisting of wheat, barley, oat, rye, or spelt flour and water should be used at a Seder, the ceremonial meal held at the beginning of Passover. We have pilot crackers stored for,long term use. A lot of candies are made with a huge amount of corn syrup and it is getting more difficult finding jams, jellies, condiments and candies made with real cane sugar (so far not a GMO crop). We eat them at the Seder, and I prefer to send any guests who want them home with an additional bag of them after the Seder. That means, when something is getting close (like, a few months) to the expiration date / end of shelf life, you should use it, and replace it. Wiki User 2011-03-25 16:52:25 Study now See answer (1) Best Answer Copy Matzah meal can last at least a couple of years in a sealed container. The commentators to the Shulhan `Aruch record that it is the custom of some of Diaspora Jewry to be scrupulous in giving Hallah from the dough used for baking "Matzat Mitzvah" (the shmurah matzah eaten during Passover) to a Kohen child to eat.[13]. Move them quickly through your inventory or can your own. I would never have thought that tuna would go mushy. Oat matzah is generally suitable for those who cannot eat gluten. My Gamma Seal lids are marked and numbered with taped on notes. Divide the dough into four equal pieces; cut each piece in half again to get 8 pieces total. I have opened and used some brands without complications 5 years after the sell by date but there are other cheaper brands that did not last that long. The matzo we see in America is of the Ashkenazic tradition. I started a small garden this year and some vegetable in containers. Simply heated in an oven and its good as new. The stores have to be rotated! Something not mentioned is peanut butter. It's also in our gefilte fish . If the oldest tuna is fine, then probably all of your stored tuna is fine. . Flour has a certain amount of natural oil in it (from the original wheat grain). Once they are out of the oven, let it cool before eating or prepare for storage. Based on my own personal experiences and mistakes, these are my recommendations for the top ten foods to not store, at least not in large quantities for the long term. [5], At the Passover seder, simple matzah made of flour and water is mandatory. Commercially dried foods are tested for moisture and then packaged in a container in which most or all of the oxygen has been removed. Survival Patch, Prepper Food: 5 Fresh Essentials That Must Be On Your List. Those commercial packages arent always airtight as we think. Simply drizzle with olive oil, sprinkle with minced garlic, salt, and pepper, then bake at 350 degrees Fahrenheit for 15 minutes or until the bread is golden and crisp. At home, just keep maybe a months worth on hand and rotate. 2. Gluten-free matzo tend to be sold as matzo-style squares, which may be kosher for Passover, but they shouldnt be swapped for traditional matzo at the Seder. I guess you could also consider cookies and such, but we try to avoid baked sweets in our home. From the evening of the fourteenth day of the first month until the evening of the twenty-first day, you are to eat matzo. I made the recipe from Pioneer Woman and it had WAY too many ingredients for my liking. Not that one normally stashes away soft drinks, but try sipping a Diet Coke purchased some time ago. Even things that have oil IN them, not as a primary ingredient, are subject to spoilage. In the old days people only prepared for a year! Your email address will not be published. 400# is a lot. In this breakfast treat, broken pieces of matzo are soaked with water (or milk) and egg and then cooked in a hot skillet. Matzoh can also be made out in the wilderness with flour, water, and fire. the trick is to pasteurize it mason jars in a 200 degree oven for an hour quickly removing and sealing. I dont even know where to start with your comment, so Ill just leave it as is. Wheat is more versatile and is one of my top ten foods to stock up on. Learn How to Live in Just One Room! Rotate Rotate Rotate!!! Store any uneaten Matzoh in an air-tight container, which will prevent it from getting stale and protect it from critters and insects. I store creamy peanut butter and have it in a cool dark place of course, and have found that jars that Ive opened 2 years past their Best By dates didnt mean a thing still very good only had to stur it up alittle to get the oils that had seperated back into the butter. The good news is that yeast is somewhat benign when it comes to spoilage. As far as the molassas is concerned, I cant find any definitive information about whether or not a leaky bottle affects the remaining contents. I definitely plan to learn how to bake my own. The shape does not matter. Saint Thomas Christians living on the Malabar coast of Kerala, India have the customary celebration of Pesaha in their homes. See if your state has a Radiation Protection dept. My raised bed is a disaster. Matzoh, aka matzo or matzah, is an unleavened bread with the main ingredients being water and flour. Once the soup has been opened, it should be stored in the refrigerator and consumed within two weeks. #2. It is referred to as cake meal. Yes, it is possible to freeze matzo balls. A Matzo is used most of time during the Passover meal, and then throughout Passover. The result is a very thin cracker-like bread, which should be store in vacuum-sealed bags or an airtight container for maximum shelf life. I also double check the dates on things like medications at this time. its a lifestyle. Yes, as long as it is stored properly and the packaging is in good condition. The shelf life so far is 1 yearyep12 months and the crackers are awesome. That was our experience just last week. For every one item used, buy 3 to replace it. The clear winners for long-term shelf life are matzo bread and hardtack. There are tuna companies that test their tuna for mercury, radiation, and other contaminants. There are a variety of matzo meal options available at your local grocery store, and the ingredients will simply state: Matzo, which is flour and water. Ill check them out. IMDb. We do have a freezer (recent acquisition YAY! I am learning to root cellar, and had a pumpkin today and a squash a few days ago that were very sweet and full of flavor in June, that were harvested last September. Additionally, it likely contains the microscopic eggs of flour weevils, which will hatch at some point. Id really like to read that article, Fred. I would if it was kept in the freezer. I bought six thinking it would be a great addition to my food storage (prepping for one year). This restriction begins at the crack of dawn (72 minutes before sunrise). Interesting!! You are not to eat any chametz with it; for seven days you are to eat with it matzo, the bread of affliction; for you came out of the land of Egypt in haste. Wow to real butter and cottage cheese, and having enough milk to bath in if I like. They have to be fifty years old now. And the supermarket usually puts matzo on sale after the Jewish holidays are over. Shelf Life. Something I tell my friends when having a food storage is to use it. Matzo balls can be stored in the freezer for up to three months. I would not trust to eat it. You can eat it with cheese, soup or just plain with a little salt added. This kills the insect eggs. Some manufacturers produce gluten-free matzah-lookalike made from potato starch, tapioca, and other non-traditional flour to market to those who cannot safely eat gluten, such as those with coeliac disease. Ive given this a lot of thought because we live in Texas where its not as hot as the Arizona deserts but still hot. I myself have had cans of Ortiz brand bonito tuna that I had stored for eight years, and they were wonderful! Keep them stored in the coolest part of the house. I couldnt believe it the first time that happened to me. It is made with unleavened flour and they consume a sweet drink made up of coconut milk and jaggery along with this bread. You really can have an organized food pantry! Kosher cookbooks have a section on how to use matzo and matzo crumbs to prepare cakes, dumplings and other items. Theres really no need to store brown sugar if you have granulated sugar and molasses on hand. Were trying not to have to take a loss on our tomatoes, but some might not be best soon. Are You and Your Family Really Ready For A Power Grid Failure? Matzo cake meal is finely ground matzo and has a similar consistency to flour. Matzah meal is crispy matzah that has been ground to a flour-like consistency. On the molasses, cane syrup should also keep long time. Theyre heavy and breakable. If you buy solid white albacore you may have better luck. Place on an ungreased cookie or baking sheet, and cook for 30 minutes per side at 375-degrees Fahrenheit. Oxygen absorbers! Or most types of candy? Canned goods are also very temperature sensitive. They ARE handy for storing smaller amounts of food that need to be vacuum packed, such as nuts, chocolate, and shortening. I think Louis was having a really bad day. Matzo is an unleavened bread made from flour and water. However, I know theyre a quick and handy breakfast food, especially if you have kids. When stored properly in an enclosed container 5 to 10 years. Simply drizzle with olive oil, sprinkle with minced garlic, salt, and pepper, then bake at 350 degrees Fahrenheit for 15 minutes or until the bread is golden and crisp. That way, you know how to use your food storage, its something everyone will eat, and you are prepared with fresher foods that havent just sat there for 6 years. Why a thumbs down? I invested in a -$50 seal/vac and have mastered it. I keep two unopened boxes of Matzo bread behind the seat of my pickup truck, along with a couple of bottles of water and two cans of pressurized cheese. I agree with another reviewer that plastic bottles are not a good choice in the long run. In order to make matzah, which is at the same time the most basic and the most sophisticated of all kosher items, you only need two fundamental ingredients: flour and water. I use gallon sized glass jars for EVERYTHING, I get them free from bars and restaurants (pickles and olives come in them). Seems a little redundant to me, but she claims the food will be shelf stable for 30+ years just like freeze-dried food. It looks like you can buy larger quantities but they are packaged in small bags. Thanks! The term jump the shark, refers to an altering moment when something starts to slide downhill. DIY Classroom Emergency Kit: Help Make School More Safe for Kids. 2023 Brady's Landing Im planning on a situation where there may not be electricity for refrigeration. New in back old in front. I find it much easier and cooler than canning, although each is useful in its own way. Usually 3-6 months. But, for anyone who hasnt yet put any stock into the Fukishima/Tuna radiation issue should Google Fukishima and Tuna. According to this view, flour mixed with other liquids would not need to be treated with the same care as flour mixed with water. Any that you dont like should be a no-brainer for your foods to not store list.. Oil or margarine can also be used in place of fat. I have a compromised sense of smell -maybe that explains it. The latter has a texture that is closer to flour and is therefore more suited for baking, whilst the former is better suited for airy matzo balls. Our pioneer ancestors, in addition to soldiers in various wars and skirmishes, ate it often. Wheat can last decades when stored properly, e.g. Matzah meal is used to make matzah balls (kneidles/kneidlach), the principal ingredient of matzah ball soup (kneidlach soup). You can find oven canning instructions on the Internet. I have never had problems storing Brown sugar. The matzo balls should then be placed in a plastic bag or container. Again, you can repackage them in an airtight container using oxygen absorbers, but thats a lot of extra work. I do have a question: I live off grid in the AZ desert, and have many days well over 100 degrees in the summer. I havent tried it but it sounds pretty easy. It crisps them up and the paper absorbs the oils. (I do like the freshly bought cans.) When my peaches are ready I plan to can them, canning some as pie filling. It can crystalize and even begin to mold. Remember to rotate your oils as they become rancid rather quickly. Matzo is sold salted and unsalted and is eaten year-round. This delectable delicacy is produced from finely ground matzo crackers and may be found in a variety of dishes, such as matzo ball soup, pancakes, and a variety of casseroles. My jars with a best buy date of 2010 are no longer palatable. Store-bought packages of matzoh bread have been stored for years without spoiling. Survival Mom Writers: Getting started, style guidelines, etc. Check Price at Amazon. And, the instructions are also minimal. 2. I bought some a while back and assumed it was like honey and would stay good on the shelf. Home canned in jars is ok, lasts many more years than store canned in cans. As flour ages, it can develop a stale, rancid smell. Some of these recipes might also work for hardtack, but dont forget that hardtack is much denser and will require more processing to make the fine crumbs required for the recipes. As an Amazon associate I earn from qualifying purchases. Heres your free 52-Week Savings Plan chart! Canned pinapple and mandarin oranges will eat right through a can after a short life. Especially, not with all the other EQs and aftershocks around the reactor. Once opened, store in fridge. Plus you can get flavors to your liking. Customarily, all of the chametz (HA-mets), or fermented or leavened grains, in the house must be removed for Passover, so matzo is eaten instead of leavened bread. Have you ever tried to buy jam or jelly or BBQ sauce that does not contain corn syrup? See if you have a university that has a Health Physics program. It is still good if its from 2011? Maple Syrup is another that needs special consideration. I do this when I open a #10 can of freeze dried fruit because its too much for us to eat quickly.