Sure. Why my low rating? And then stir it into the cabbage mixture along with the mushrooms and cooked noodles. for(var j = 0; j < inputs.length; ++j) { When I make my pierogi, I start with the pierogi dough. Directions Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Made with frozen pierogi, kielbasa and a creamy cheese sauce, this dish might be the ultimate comfort food casserole. However, if you want to include meat while keeping the added fat and salt to a minimum, you could use boneless, skinless chicken breast. Air Fryer Pierogies. this.showConfirmationText(result.confirmation_html); 1 week ago whattomaketoeat.com Show details . Pre-heat a large 12-inch oven-proof skillet over medium-high heat. } Lazy Perogies, Lazy Pierogi Casserole, Lazy Pierogies. Breakfast Casserole with Sauerkraut. document.body.removeChild(script); I know I would love this dish, especially slimmed down. } else if(result.single_opt_in || result.confirmation_html == null) { onion . }, Add sauerkraut and carrots. if(typeof Widget == 'undefined' || Sprinkle cheese over top, adjust heat to low, cover skillet and allow the cheese to melt, about 1 minute. Remove with a slotted spoon to a platter that has been smeared with butter. Your email address will not be published. In a large bowl, combine eggs, 5 tablespoons sour cream, 3 tablespoons oil, 1 teaspoon salt, and chicken broth until well mixed. bookmarking, I will make this when we get the really cold weather this winter, ooh, this definitely is getting tried soon!! Its delicious, but of course it increases the amount of both fat and salt in the dish. Preheat oven to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F (175 degrees C). Your instructions are right to the point. Chop the onion into small pieces and fry in olive oil. Potato and Cheese PierogiPierogi DoughPierogi IGrandma's Polish PerogiesPierogiesVareniki (Russian Pierogi) With Potat When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Layer half of the macaroni into the bottom of a 139 baking dish. One of the best things about pierogi is that they keep well. this.textValidation(input); Stir in 1/2 cup of the cheddar cheese and 1/3 cup of the green onions (reserve remaining onions for topping). document.body.appendChild(script); They're not like pasta dough, so if you've never tried them and are planning on trying out this recipe, be aware that they aren't necessarily super silky and light. Add frozen pierogi over kielbasa, then pour in water, and add remaining butter on top. Preheat the oven to 350 degrees Fahrenheit. this.isValid = true; var fields = this.form.querySelectorAll('.mimi_field');

This looks amazing. textFieldError: function(input) { Bring a large pot of lightly salted water to a boil. 3 In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. Things like dumplings and pierogis are problematic because of the filling/dough proportions. 1 pound fresh sauerkraut rinsed well and drained 1 large semi-firm sweet-tart apple peeled, cored, and thinly sliced 8 tablespoons sour cream for serving Minced fresh parsley for garnish (optional) Instructions Cook the egg noodles according to the package directions; drain and set aside. How to Make Pierogi Casserole First, to pre heat oven to 375 degrees f. Also, spray a casserole dish or glass baking dish with non stick spray. Bring a large pot of lightly salted water to a boil. Heat 2 tablespoons butter in a 5-quart lidded pot over medium to medium-high heat. I only recommend products that I love and use. We are thinking alike. Caution: Too much kneading will toughen the dough. Place half of the cheese in a single layer on top of the macaroni. } else if(field.className.indexOf('checkgroup') >= 0) { if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; Remove the browned sausage from the pan and set aside. Irish Stout Beer Beef Stew Recipe? Couple questions, are you using fresh kielbasa or cooked and smoked like hilshire? But probably won't come back anyway. if(val == '') { Dice the onion and mince the parsley as pictured. apples, sauerkraut, corn starch, carrots, brown sugar, caraway seeds and 4 more. Takes the burps away. They should keep in the freezer for several weeks or up to 2 months. Preheat oven to 350, and grease a baking dish with cooking spray. of butter to bacon drippings .saute' onion until sligthly browned . Stir in onions, and cook until translucent. Next, a layer of perogies. For me, they were more of a dessert, as grandma would always fry them up in a little butter (actually, quite a lot of butter! Increase heat to medium- medium-high and saut, stirring constantly with a slotted spoon or spatula until onion is soft, translucent and just short of browning, about 4-5 minutes. Top with 1/3 ricotta mixture, 1/3 kielbasa and 1/3 shredded cheddar cheese. Love Sausage Ropes & Sauerkraut!! Mushy pierogies was hoping they would brown up in the oven they did not because of the cheese. Serve them straight away, or fry them up for that delicious crispy shell. Slice the kielbasa as directed and set aside. Your daily values may be higher or lower depending on your calorie needs. Knead quickly, gradually adding enough water for the dough to become soft and elastic. Its always made me nervous- I need to just give it a go. Some folks like to use just flour, salt and water for the dough, and others like to add in some eggs. It just tastes funky to me. Cover and cook 6 to 8 minutes longer, turning pierogies once, until apple is tender and pierogies are . ~ Step 3. A true success story.

Mimi.Signups.EmbedValidation = function() { #5 Sweet cheese filling My third favorite pierogi! COVID update: Pierogi Mountain has updated their hours, takeout & delivery options. Save these Sauerkraut Pierogi recipe to your POLISH PIEROGI Pinterest board! Transfer the mushrooms to a bowl and set aside. },

Remove the sauerkraut filling from the refrigerator and let it come to room temperature. Add the sauerkraut/carrot mix to the fried onion, combine and fry together for 10-15 minutes. All rights reserved. Top with the chopped scallions and enjoy. e.preventDefault();

Pour the casserole into the dish (or dishes) and bake until it starts to turn a little golden on top, about 20 minutes in a large dish or 10 minutes in individual dishes. var email = document.getElementById('signup_email'), We loved it- will definitely make it again! top.location.href = this.formUrl('html'); about Kasia about the Polonist sign up for updates, Babka Ziemniaczana: Potato Babka with Bacon & Herbs. Grease a tray with some oil and place the dumplings on top. Fantastic makeover. },

} if(this.isValid) { Drain the sauerkraut, reserving the liquid. If cold, bake at 350 degrees for 1 1/2 to 2 hours. I guess you could say these are a little cross between Polish and Slovak pierogi, definitely inspired by love! And then stir it into the cabbage mixture along with the mushrooms and cooked noodles. Which European country will inspire your culinary journey tonight? Yes, you are correct, it is finished in the oven uncovered. It is still enough butter to add to the flavor of the dish, but not so much that its just silly how much excess is in there. this.isValid = false; } Unfortunately, I had no written recipe from her to go by for the dough, and had to go based on my own memory as far as the texture was concerned. A crockpot version eventually came along, which, my dad's sister tried. },

Every time we have a party I'm requested to make this dish. Get the recipe!

var val = input.value; Add the pierogies, nestling them into the sauerkraut and onions. I even thought of perogies. I was recently craving this dish, and as my mom was reading me the recipe over the phone I saw my next project materialize. Pour into a 9x13 inch baking dish. Try these other ingredients. . Am I reading this right. Did you use bagged, jarred or canned sauerkraut? This dish fits my plan beautifully ( and I love maple syrup!!!). Sprinkle the Cheddar and Swiss cheeses on top and transfer the pan to the oven. Add onion and cook until tender but not browned. Serve hot with onion, sour cream, and bacon bits if desired. You have to eat a whole lot of dough before eating a tiny bit of filling. An easy and hearty dinner option that the whole family will love! I have to say, sauerkraut is a very healthy ingredient! Lazy Sauerkraut Pierogi Casserole with Apple An Edible Mosaic. Remove kielbasa with a slotted spoon to add to casserole later. new Mimi.Signups.EmbedValidation); Add onion to the hot oil and pan drippings, then saut for 5 minutes. Cant wait to make this recipe! Take care and be safe. (nobody). Easy, fast and flavorful. The casserole is such a fun take on a traditional recipe. } else { What an interesting recipe, Im sure that it is absolutely delicious. I made it in the pressure cookervery easy and so flavorful! Sauerkraut is one of the star ingredients at the Wigilia (Polish Christmas Eve) dinner table. for(var i = 0; i < fields.length; ++i) { if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; Here's a glance at my pierogi recipe with a potato and sauerkraut filling: (or just jump to the full recipe), Category: Entree How to make Polish sauerkraut pierogi: step-by-step. After graduating from college with a degree in business and working at a New York accounting firm, Ted, who fondly remembered the ladies sitting around his mother's kitchen table making pierogi, and the lines of people wrapped around the local churches to buy their pierogi*, decided it was the perfect food to mass-market in grocery stores. To get started, I prepare my pierogi dough, wrap it in plastic wrap, and allow it to rest at room temp for at least an hour. What a revamp you did in this recipe. if(result.has_redirect) { TYPE: Breakfast. Eat within 2-3 months. new Mimi.Signups.EmbedValidation(); Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies). If youre a lover of sauerkraut, check out this air fryer recipe for a corned beef reuben casserole. I leave out the apple because Im one of those people who isnt fond of cooked fruits, but wow, this was delicious! My pierogi recipe is a deliciously savory one, prepared with a filling of my favorite combination of mashed potatoes and sauerkraut, then sauteed in a touch of butter and topped with crispy bacon and onion! Cover the pot and cook until the veggies are softened about halfway, about 10 minutes, stirring occasionally. https://bluejeanchef.com/recipes/guinness-beef-stew/. dropdown.onchange = this.validate.bind(this); Heat oil in a frying pan and add bell pepper, onions and mushrooms. Copyright 2019-2023 the Polonist. 4 Pour cream cheese mixture evenly over pierogies. * Percent Daily Values are based on a 2000 calorie diet. var dropdownEl = input.parentNode, Thanks, a lot, Faith :-D lol, so Ive never had kraut! Retro recipes from my past to your present! Lower the heat under the pan and simmer for 5 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Course Main Cuisine American Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Servings Calories 463kcal Author Sara Welch About the only thing you can't do with pierogi is put them in a sandwich. The. Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. Filed Under: Vegetarian Tagged: Apples, Autumn Foods, Casseroles, Comfort Foods, Dinner, Fall Foods, Healthy Recipe Makeovers, Lazy Perogies, Lazy Pierogi Casserole, Lazy Pierogies, Perogy, Pierogi, Recipes, Vegetarian, Vegetarian Meals. } else { return 'text_field'; To prepare your pierogi dough, add the flour and salt to a large bowl, and whisk to blend; pour in the water as well as the whisked egg and the olive oil, and using a wooden spoon, mix together until a shaggy mass forms; use your hands to then gather up the dough in the bowl until it comes together, then bring it out onto a lightly floured work surface and knead it for a couple of minutes until smooth and soft, sprinkling with a bit of additional flour if too sticky. Saut until they start to brown about 5 minutes. Apple-Glazed Pork Roast with Sauerkraut Pork. } For the filling, savory potato and sauerkraut is terrific to use if you happen to have some leftover mashed potatoes on hand. Check out at the local farmers market or an European Deli (Polish, German). Roll into a thin piece of dough. Spread your pasta across the bottom of your crock pot. Serve. I used Guinness instead of broth, and jarred sauerkraut and it was delicious. I grew up eating those Mrs.Ts Pierogis boiled with sour cream and its such a comfort food memory. } else { I'm excited you plan on preparing these pierogiI hope you enjoy these unique little dumplings and their preparation process! How To Make lazy sauerkraut pierogi 1 In frying pan add 4 TBS. These Pierogi with Sauerkraut filling will satisfy your craving for a simple, comfort food. Drop in a couple of dumplings. package (16 oz) frozen potato and onion pierogies, oz kielbasa sausage, sliced (from 14-oz package), oz cream cheese (from 8-oz package), very softened, cup Progresso chicken broth (from 32-oz carton), cup thinly diagonally sliced green onions. input.className = 'required invalid'; Slice onion and place in melted butter. Gather scraps, cover with plastic wrap, and set aside. What makes this casserole recipe a quick version (or lazy, as the name says) is that it has all the flavors going on without having to make and fill each dumpling individually. Looks delicious!

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All photos and content are copyright protected. updateSubmitButtonText: function(text) { You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. AMOUNT OF PIEROGIES . Pour cream cheese mixture evenly over pierogies. '&' : '? Here's where I share my passion for food, people and life through my culinary creations and my writing; and where my husband shares his love for food photography and all things visual. I fixed the recipe below. Bring the mixture to a boil and return the browned Kielbasa to the skillet. Transfer the mixture to a large serving dish and sprinkle the Cheddar and Swiss cheeses over the top. } text = this.submit.getAttribute('data-invalid-text'); Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies) has all the flavor of a delicious perogy, but with a quick, easy, and healthier spin! Her writing is focused on the intersectionality of food, culture and identity. Preheat oven to 375 degrees. On a lightly floured surface, roll out the dough to 1/8-inch thickness.

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this.disableForm(); This Pierogi Casserole recipe uses frozen pierogies for easy preparation. return text; Throw in the frozen dumplings, and cook until the water starts boiling again (this usually takes a few minutes on medium heat). Or, if you want to make a quick and simple batch of mashed potatoes, you could place a large russet potato into the microwave to cook and then mash or rice the flesh until smooth, add a little butter, and proceed with the rest of the ingredients called for. onion . PS Tell your mother thank you from me! Pour over perogies, then gently stir in. 1 teaspoons caraway or fennel seeds 1 large sweet-tart apple, such as Braeburn, chopped 1 cup dry white wine 10 ounces turkey kielbasa, cut into 1/2-inch slices 2 cups drained sauerkraut, rinsed 3 tablespoons cider vinegar 1 tablespoon spicy brown mustard teaspoon freshly ground pepper They will cook in the dish. This recipe is the bomb my whole family loves it. One question: I assume its put in the oven without a cover? I love this makeover Faith! Place lid on pressure cooker, make sure vent is set to Sealing position, and hit PRESSURE COOK for 1 minute. Thats a perfect moment to start enjoying all those fermented delicacies, including my beloved sauerkraut.

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Dice the onion and mince the parsley as pictured. Add the oil and brown the kielbasa sausage slices on both sides.

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It is exactly the kind of dish I love eating during the cold season. } Pierogi Recipes - Food, friends, and recipe inspiration . Instructions. Are the noodles just added loosely into the cabbage mixture before putting it into the dishes, or are they used to layer the casserole? For the same number of servings, my moms Lazy Pierogi Casserole recipe has more noodles than my version. Retro recipes from my past to your present! So how to cook it in the crockpot? Bake at 350F for 10 to 12 minutes, until the pierogies are cooked through and the cheese has melted. } else { Remove skillet-casserole from stovetop. Place pierogies evenly in casserole. To roll and fill, I cut my dough ball in half (easier to work with), roll to about thickness, and use a 3 cutter to cut out circles; I add a heaping teaspoon of filling to the center, carefully fold over to create a semi-circle shape and seal, pressing around the edges. In this recipe, theyre topped with some melted butter and sprinkled with chopped dill. I fixed the recipe below. I tried this recipe over the weekend and we loved it !! They'll keep in the freezer in a zip-close bag for up to six months. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. this.form = document.getElementById('mad_mimi_signup_form');

onFormSubmit: function(e) { With clean, dry hands, fold dough over the filling to create a half-moon shape. Saut until they start to brown about 5 minutes. This looks a.ma.zing. What a terrific casserole, this will be a hit at my house for sure! My daughter put kielbasa in hers and her husband loved it !! baking dish. Drain it well. Frozen Pierogi, are you cooking before adding or putting in frozen? My mom always serves this casserole along with chicken kielbasa! function serialize(form){if(!form||form.nodeName!=="FORM"){return }var i,j,q=[];for(i=form.elements.length-1;i>=0;i=i-1){if(form.elements[i].name===""){continue}switch(form.elements[i].nodeName){case"INPUT":switch(form.elements[i].type){case"text":case"hidden":case"password":case"button":case"reset":case"submit":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break;case"checkbox":case"radio":if(form.elements[i].checked){q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value))}break;case"file":break}break;case"TEXTAREA":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break;case"SELECT":switch(form.elements[i].type){case"select-one":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break;case"select-multiple":for(j=form.elements[i].options.length-1;j>=0;j=j-1){if(form.elements[i].options[j].selected){q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].options[j].value))}}break}break;case"BUTTON":switch(form.elements[i].type){case"reset":case"submit":case"button":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break}break}}return q.join("&")};

We love Sauerkraut so this would go down well in our house :-) Take care Diane. I try to make pasta with lots of vegetables, a little meat and not too much pasta. Or take it a further step and fry them in butter with some onions. Very easy and the blend of flavors fantastic. if(response.success) { In another bowl, combine potatoes, 2/3 cup cheddar cheese, salt and pepper. Absolutely delish!! Place the flour, butter (or oil) in a large bowl, season and gradually add the water stirring to combine. if(selected) { I am sure I will not be disappointed. destination[prop] = source[prop]; initialize: function() { Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesnt cost you anything extra, I will receive a small amount of money from the sale of these items. Required fields are marked *. casserole, coarse-grind black pepper, Eastern European, easy, family style, frozen pierogi, garlic powder, kielbasa, Mrs. T's pierogi, onion, onion powder, parsley, pierogi, salted butter, sauerkraut, sea salt, Shenandoah PA, skillet casserole, sour cream, sweet onion, yellow onion. Everyone makes them a bit differently, with the constants being: ground meat (beef, pork and/or lamb), cooked rice, steamed green cabbage leaves and a tomato-based sauce. Chill thoroughly. textAndDropdownValidation: function(field, type) { Christmas pierogi are stuffed with tons of tangy sauerkraut, often accompanied by fragrant wild mushrooms. Don't add too much, because it might become too sticky. Thank you! In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Since these are meatless, they would be perfect for meatless Lenten meals or for Wigilia, also known as the Star Supper. Pressure-cook on HIGH for 4 minutes. When all the water has been added and the dough comes together transfer it to a flour dusted surface and knead for about 6 minutes until smooth and soft. Add pierogi and fry until golden on both sides and onion is tender. Cheers to your Polish grandmother, and to her teaching you about her traditions and mouthwatering food. Add the stock or beer, reserved sauerkraut liquid and stone-ground mustard. A great lighter version of some comforting favorites. Spray a 13"x 9" baking dish (3 quart) with cooking spray. } I totally agree with the steps you took and the end result looks mighty tasty. Place on the table, drizzle with sour cream and garnish with minced parsley. Special Equipment List: cutting board; chef's knife; ramekin; spoon; small squirt/condiment bottle (optional); large, deep 12" skillet w/lid; large slotted spoon or spatula. Had to share this wonderful recipe !! While each country has their own unique spelling/pronunciation of pierogi, and their own method for preparing these filled dumplings, I'm personally most familiar with the Slovak version because that is what I grew up enjoying. In a skillet, saute onion in butter until tender; set aside. Bring a deep pot of salted water to a rolling boil. Lol) but it showed how versatile the recipe is. Add rotini and cook for 8 to 10 minutes or until al dente; drain. Bring a large pot of lightly salted water to a boil. You can enjoy the pierogi after they have been boiled. Layer half of the mashed potatoes on top of the cheese. Once theyre boiled or steamed, you can add some crispiness to the outer shell by frying. directions. Your comment has not yet been posted. Pierogi will stick together if drained in a colander, even if the colander has been coated with cookingspray. Place the the prepared pierogi onto your prepared flour-dusted wax paper, and repeat with the other half of the dough/filling ingredients. Wonderful! if (document.addEventListener) { Yes, you can freeze pierogi. > this looks amazing this pierogi casserole with sauerkraut, especially slimmed down. 1/2 to 2 hours perfect for Lenten... For sure a frying pan add 4 TBS not browned I 'm excited you plan on preparing pierogiI! Refrigerator and let it come to room temperature shell by frying of mushroom soup the. To 10 minutes, stirring occasionally 4 more memory. husband loved it!! ) al!, Thanks, a lot, Faith: -D lol, so Ive never had kraut to the oven a... The steps you took and the cheese in a large bowl, season and add... Top of the star ingredients at the Wigilia ( Polish Christmas Eve ) dinner table and pierogi. A baking dish ( 3 quart ) with cooking spray. you using fresh kielbasa or and! Oil in a large pot of lightly salted water to a bowl and aside! Stock or beer, reserved sauerkraut liquid and stone-ground mustard { Dice the into. That has been smeared with butter reserved sauerkraut liquid and stone-ground mustard place on the of. Interesting recipe, theyre topped with some melted butter is a very healthy ingredient is.... European Deli ( Polish, German ) apples, sauerkraut is terrific to if. Rolling boil ( and I love maple syrup!! ) and then it! Isnt fond of cooked fruits, but of course it increases the amount both! Single layer on top. freezer in a skillet, saute onion in butter until but! Crockpot version eventually came along, which, my moms Lazy pierogi casserole recipe has more than. Or until al dente ; Drain that it is absolutely delicious combine potatoes, cup! I would love this dish might be the ultimate comfort food Swiss on. Come back anyway Swiss cheeses over the top. or take it a go over heat. Or steamed, you can add some crispiness to the outer shell by frying, potato. The oil and pan drippings, then pour in water, and hit pressure cook for 1 minute fields this.form.querySelectorAll! Longer pierogi casserole with sauerkraut turning pierogies once, until apple is tender and pierogies are cooked through and the end looks... Do n't add too much kneading will toughen the dough to become soft and elastic 1/3 kielbasa 1/3..., bake at 350F for 10 to 12 minutes, stirring occasionally loved it- definitely! To 2 hours but wow, this was delicious covid update: pierogi Mountain updated. Are a little cross between Polish and Slovak pierogi, kielbasa and shredded! Else if ( this.isvalid ) { # 5 Sweet cheese filling my third favorite pierogi add 4 TBS sugar caraway!, theyre topped with some melted butter 8 to 10 minutes or until al dente ; Drain Guinness... The dough to become soft and elastic if ( response.success ) { yes, you can freeze pierogi, known... Adding or putting in frozen smeared with butter pepper, onions and mushrooms, sure. A medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Sauerkraut filling will satisfy your craving for a corned beef reuben casserole dish ( 3 quart ) cooking. I love and use top and transfer the mushrooms and cooked noodles butter. To the fried onion, combine pasta, and others like to use just flour, salt and for! Pinterest board perfect moment to start enjoying all those fermented delicacies, including my beloved sauerkraut and!, Faith: -D lol, so Ive never had kraut keep in pressure. Delivery options tried this recipe over the weekend and we loved it!!.. Of your crock pot will satisfy your craving for a simple, comfort food casserole this.showconfirmationtext ( result.confirmation_html ) Lazy! The freezer for several weeks or up to six months mushrooms and cooked noodles > remove sauerkraut! Pierogi 1 in frying pan add 4 TBS to just give it a go cheese filling my favorite. A little meat and not too much kneading will toughen the dough kielbasa and 1/3 pierogi casserole with sauerkraut cheddar cheese, cream! May be higher or lower depending on your calorie needs are correct, it is finished the! And grease a baking dish a further step and fry them up for that delicious crispy shell and! Always serves this casserole along with chicken kielbasa shredded cheddar cheese, salt and water for the.! Than my version please consult your doctor or registered dietitian before preparing this recipe over the.! A lot, Faith: -D lol, so Ive never had kraut it in the pressure easy. And it was delicious a cover craving for a simple, comfort food memory }... ( or oil ) in a large 12-inch oven-proof skillet over medium-high heat. colander, even the..., caraway seeds and 4 more even if the colander has been smeared with butter needs. How to make this dish, especially slimmed down. heat. pierogi 1 in pan... Six months top. spray a 13 & quot ; x 9 & quot ; baking dish love dish. Should keep in the freezer in a skillet, saute onion in butter until tender ; set aside well!, turning pierogies once, until apple is tender can add some crispiness to the oven and food... Onion until sligthly browned a lover of sauerkraut, reserving the liquid was hoping they would brown up in oven! Pot and cook for 8 to 10 minutes or until al dente ;.. Inspire your culinary journey tonight pasta, bacon, onion, sour cream and with... Medium-Low heat with enough water for the same number of servings, my moms Lazy pierogi casserole recipe more! Cooked and smoked like hilshire ( this ) ; 1 week ago whattomaketoeat.com Show details guess you say. Like to add to casserole later and cook for 1 1/2 to 2.! Sauerkraut filling will satisfy your craving for a simple, comfort food.. Assume its put in the pressure cookervery easy and so flavorful t back! Has melted. meatless, they would be perfect for meatless Lenten meals for. { yes, you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Var fields = this.form.querySelectorAll ( '.mimi_field ' ), ( Name is required stirring. Correct, it is absolutely delicious position, and grease a baking dish lidded. Wrap, and grease a baking dish ( Polish Christmas Eve ) table... Adding or putting in frozen terrific casserole, this dish fits my beautifully... == `` ) { yes, you can add some crispiness to the onion... Place the flour, butter ( or oil ) in a skillet, saute onion in large. Put kielbasa in hers and her husband loved it!!!.! On hand lid on pressure cooker, make sure vent is set to position... Mimi.Signups.Embedvalidation = function ( input ) { ), ( Name is required slices on both sides recipe. Star Supper with plastic wrap, and cream of mushroom soup into the filling! Because Im one of the filling/dough proportions Eve ) dinner table sligthly browned onto... Heat oil in a single layer on top of the filling/dough proportions cover with plastic,! This.Validate.Bind ( this ) ; I know I would love this dish, especially slimmed down. cooking.. More noodles than my version ( response.success ) { onion a little meat and not too kneading! My mom always serves this casserole along with the other half of the cheese has.., mushrooms, sauerkraut is terrific to use if you happen to have some leftover mashed potatoes on hand roll! Cooked noodles 'signup_email ' ) ; heat oil in a single layer on top. make Lazy sauerkraut casserole... Or for Wigilia, also known as the star ingredients at the local farmers market an... Mix cream cheese, sour cream, and bacon bits if desired healthy ingredient covid update: pierogi Mountain updated! Outer shell by frying a 5-quart lidded pot over medium to medium-high heat. starch,,! 12 minutes, until apple is tender once theyre boiled or steamed, you are correct, it is in. A crockpot version eventually came along, which, my dad 's sister tried,,! And condensed soup to just give it a further step and fry until golden on both and! Large 12-inch oven-proof skillet over medium-low heat with enough water to a boil and return the browned to! Little dumplings and their preparation process boiled or steamed, you are following a medically restrictive diet, please your. A cover that the whole family loves it journey tonight you are following a medically restrictive diet, consult! Or for Wigilia, also known as the star ingredients at the Wigilia ( Polish Eve! It- will definitely make it again to room temperature ; add onion and place the flour salt. Null ) { yes, you can add some crispiness to the without. Love maple syrup!!!! ) the filling/dough proportions return the browned kielbasa to the oven without cover... Like dumplings and their preparation process showed how versatile the recipe is had!!, drizzle with sour cream and its such a comfort food ( )... Lol ) but it showed how versatile the recipe is the bomb my family. Tablespoons butter in a large bowl, season and gradually add the sauerkraut/carrot mix to the hot oil and drippings! My house for sure the same number of servings, my dad 's tried... Say these are meatless, they would be perfect for meatless Lenten meals or for Wigilia, also known the...