During the mixing process, youll notice that the wet ingredients dont emulsify together very smoothly thats ok! Spoon half the mixture into another bowl and set aside. Spoon half into. 1995 - 2023 Penguin Books Ltd. Your email address will not be published. Recipe For Banana Cake Mary Berry, Baking Mary Berry's Banana Loaf - This One is Super Tasty & Easy!, Jessica Erin Vlogs, . Grease and line a 23x30cm/9x12in traybake tin with baking paper. Cover leftovers tightly and store cake (with or without topping) at room temperature for 3 days or in the refrigerator for up to 1 week. Add the vanilla with the last egg. As with all our cake recipes, if you do decide to give it a try, wed love it if you came back and left a comment as to how you got on. I used a 25cm / 10 inch Loaf Pan for this recipe. 16 tablespoons (2 sticks) unsalted butter, at room temperature, 2 cups plus 2 tablespoons all-purpose flour, divided, 5 ounces bittersweet chocolate, such as Lindt, roughly chopped, 2 tablespoons unsweetened cocoa powder, such as Pernigotti, 1 teaspoon instant coffee granules, such as Nescaf. This is another easy recipe if you have any leftover bananas. All rights reserved. Mary is Cordon-Bleu trained and now appears regularly on the nation's best-loved cookery shows. Welcome to my blog please have a look around. Make a perfectly rich chocolate cake with luxurious chocolate icing using Mary Berry's chocolate cake recipe An easy-to-make and deliciously moist chocolate cake by Mary Berry - our go-to recipe for any special occasion. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. You can try lightly tossing the chocolate chips in flour next time to help with any sinking. I recommend checking it around 20 to 30 minutes, and leave it for longer if needed. Mary Berry also shared her tips for making basic icing too; "When making the icing add the liquid gradually to the icing sugar this will make sure the icing is thicker and doesn't run off the sponge.". Prepare all the ingredients: melt the butter and set aside to cool down. 10 vegan cakes. It'll be a smooth cake mixture! Spoon some of the mixture into the center of the cake and spread the ganache icing to the outside of the cake using a palette knife. from My Kitchen Table: 100 Cakes and Bakes. Combine everything together. For the decoration, break the chocolate into small pieces and add to a heatproof bowl. Even now, a post from 2012 is among my top 10 most viewed in 2016 Mary Berrys banana cake. Make sure to check on it after 20, 30 minutes and continue to bake if required. Preheat the oven to 350F (177C) and generously grease a 95 inch loaf pan. Provided by Mary Berry Prep Time 30 minutes Cook Time 1 hours Yield Serves 6-8 Number Of Ingredients 10 Ingredients Steps: Preheat the oven 160C/140C Fan/Gas 3. And, I imagine it would stack up well to be the base of an elaborate themed cake (i.e. Set aside to cool for 10 minutes, then remove from the tin and leave to cool on a wire rack. Add the sugar, eggs and oil to a large mixing bowl and beat until fully incorporated. Hi I appreciate that Ive probably not got enough time to get a reply, but i was just wondering if somebody could just put my mind at rest and confirm that the recipe uses 300g of GRANULATED sugar? As an Amazon Associate I earn from qualifying purchases.Copyright 2023 A Baking Journey. Preheat your oven on 180'C/350'F. Grease and flour your Loaf Pan (or line with baking paper) and set aside. Preheat the oven to 180C/160C Fan/Gas 4. grams to cups Method Preheat oven to 350F/180C/Fan 160C/Gas Mark 4. Mix thoroughly. Copyright 2018, Cook Like a Pro, Clarkson Potter/Publishers, All Rights Reserved, Make-Ahead, Entertaining, Holiday, cake, baking, chocolate, gifts. The mixture will be very lumpy and appear curdled thats ok. Pour the dry ingredients into the wet ingredients. Make a well in the centre of the dry ingredients and pour in the oil. Mix in the Butter, Cream and Vanilla on Low Speed - you do not want to deflate all the air added in the first step. Bake in the middle of the oven for about 35 minutes, or until the cake is coming away from the sides of the tin and is springy to the touch in the middle. Measure all the ingredients into a mixing bowl and beat for about two minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon. Any advice? Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand whisk until combined and smooth. Please see our FAQ page for many answers to common questions. In a large mixing bowl (or bowl of your mixer), whisk the Eggs and Caster Sugar on medium to high speed for 3 to 5 minutes. Chocolate chip vanilla marble cake Mary Berry. You can drizzle the topping on the cake when the cake is still slightly warm after that 1 hour of cooling or wait until the cake has cooled completely to top it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You could certainly make this cake a little more child-like, perhaps by adding colouring to the vanilla cake batter for a themed birthday party. Set aside to cool for at least 15 minutes. I used an Oil Spray to generously grease the pan, then dusted it with Flour (that will stick to the oil). Measure the butter, sugar, flour, baking powder, eggs, milk and vanilla extract into a large bowl and beat with a hand-held electric mixer for about 2 minutes, until well blended. This cake can be kept at room temperature for up to 3 days. Preheat the oven to 350F (177C) and generously grease a 95 inch loaf pan. Do not over-mix. Being a traybake cake, it can easily be sliced into pieces suited for big or little hands, as suits your guests. I'm Sylvie, a French Belgian expat living in Melbourne, Australia. In a large mixing bowl, whisk together the butter and sugar with an electric hand whisk until pale and very fluffy. Using a stand mixer beat the butter, sugar, salt, vanilla, baking powder and cocoa until well combined, about 3 minutes on medium speed. Butter a 9 by 5-inch standard loaf pan. Bath I know most people remember marble cakes from their childhood. Always keep the oven door closed during baking and test the cake for doneness with a skewer. She told us: "To avoid cakes cracking dont bake them too high in the oven. It is a delicious cake that can be enjoyed for breakfast or as a dessert, but I personally love it with my morning and afternoon tea. Do not panic. Loaf cakes also freeze brilliantly, just wrap them well in cling film to keep any air out and eat within 3 months. Find out why is there an egg shortage, as some supermarkets see their shelves left empty as a result of the ongoing issue. Grease and Flour (*) your Loaf Pan (. Feel free to continue cooling it directly on a wire rack or slice and enjoy then. My daughter loves banana cupcakes and been asking me to bake for the last weeks. You will need (Scroll down to recipe card for all quantities): I have also made this cake with Greek Yogurt instead of Thickened Cream and it works perfectly too! Place the butter or margarine, sugar and flour in a large bowl. In a medium saucepan over medium-low heat, melt the chopped chocolate and butter until smooth. Looking for easy loaf cake recipes? Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Method. Mary Berry uses a special ingredient to make her chocolate cake extra moist and to stop crumbs from mixing with the silky chocolate ganache icing. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children. If it sticks to the edges, run a small pairing knife between the edge of the cake and the pan then turn it upside down until it comes down. Fold in the chocolate chips and nuts. If you do the crust forms too soon and cracks as the cake continue to rise.". Line a 900g/2lb loaf tin with baking parchment. Whisk together the margarine and sugar. Im sure its right, but if someone could just put my mind at rest, that would be great! Leave to set. My team and I love hearing from you! If youre intending to fill the cake with the ganache then make it in two 8-inch (20cm) sandwich pans. Add the sugar and mix until incorporated. Links are allowed when clear credit is given to myfavourite pastime.com with appropriate and specific direction to the original content. This soft chocolate sponge is topped and sandwiched together with a rich chocolate ganache icing, made with fresh double cream and melted chocolate. Its nothing to worry about because once you add the dry ingredients, everything comes together. Thanks and have a wonderful weekend. I used it successfully in my Sponge Cake with Strawberries and Whipped Cream, and it worked brilliantly. Now measure the butter, sugar, flour, baking powder, eggs, milk and vanilla extract into a large mixing bowl and beat well with electric beaters, or a very energetic hand, until well combined (at least 2 minutes). Add the eggs, whisking in one at a time. Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. Nothing fancy here, it is a very simple Vanilla Cake base to which I added loads of Dark Chocolate Chips! A great dessert for sharing with loved ones New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney Made this recipe?Let us know if you liked it by leaving a comment below, and tag us on Instagram @a.baking.journey with a photo of your creation! Level the top. Fold in the nut mixture with a rubber spatula. Heat oven to 190C/170C fan/gas 5. Measure the butter, sugar, flour, baking powder, eggs, milk and vanilla extract into a large bowl and beat with a hand-held electric . Lightly grease a 900g loaf tin and line with a wide strip of non-stick baking parchment to go up the wide sides and over the base of the tin. Grease a 22cm round tin and line with baking parchment. Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. For the sponge, measure the cocoa powder and boiling water into a large bowl and mix until smooth. Grease and flour your Loaf Pan (or line with baking paper) and set aside. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Using an electric mixer, beat together butter and sugar until very soft, pale and fluffy. Allow to cool in the tin for a few minutes, then turn out onto a wire rack, peel off the lining paper and leave to cool completely. Double Chocolate Loaf Cake loaded with chocolate chunks then topped with a creamy chocolate ganache icing! Method STEP 1 1 Heat oven to 170C/150C fan/gas 3. 15 mins to prepare and 55mins in the oventhe result: beautiful,puffed up glossy loaf and yes, not too sweet. Yes, this Chocolate Chip Loaf Cake can be frozen, either whole or in slices, for up to 2 months. Spoon into the baking in and smooth the top over. Mary Berry is a big fan of her all in one method that she uses in her famous victoria sponge recipe. STEP 1. Whisk the sponge for no more than 4 minutes as over-mixing can produce a dense cake. Try our expert . I think this recipe is probably one of the easiest one on this blog, and is seriously accessible to anyone, including novice bakers! Empowering parents to do it their own way. Add the rest of the ingredients in the following order: eggs, margarine or butter, sugar, sifted flour, and milk. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. This cake is seriously moist and bursting with citrus goodness. Add the melted butter and the sour cream to . Bake the perfect loaf cake for a teatime treat or a portable snack. But if served in fat fingers instead of slices, the cake becomes a manageable treat, just the right size for picnics and buffets. I double the recipe, makes 2 very decent loaves. Our Black Forest gateau has a rich, luxurious chocolate sponge sandwiched with freshly whipped cream and topped with sweet cherries Mary Berry's Christmas fruit cake is packed with luxury dried fruit, ground almonds, and nuts and a twist of pineapple. This post may contain affiliate links. Stir in the milk and icing sugar, then remove from the heat and mix thoroughly. It should have doubled in volume and look paler before adding the rest of the ingredients. Feel free to serve this chocolate chip loaf cake plain, but if theres an opportunity for chocolate and peanut butter, we should take it. Surprisingly, for such a simple cake, it was one of the most disastrous challenges I think Ive ever seen! The chocolate chip loaf cake was delicious but all the chocolate chips sank to the bottom. To make the chocolate cake, place the chocolate in a heatproof bowl over a pan of simmering water until melted. Scrape the sides of the bowl down. Mary Berry's chocolate cake (opens in new tab), Banana chocolate chip muffins (opens in new tab), Mary Berry's chocolate fudge cake (opens in new tab). Whisk together the butter and sugar with an electric whisk until pale, then add the eggs, one at a time, beating well between each addition. Preheat the oven to 180C (350F). Try a subscription to olive magazine. For this recipe you will need a 23x30cm/9x12in traybake tin. To get a perfect "crack" in the middle of the cake, remove it from the oven after 10 minutes and slash it with a sharp knife. WATCH: How to cream together butter and sugar. Preheat the oven to 160C/325F/gas mark 3. Add the boiling water and using the paddle attachment beat the cocoa and boiling water until it forms a paste. Add the remaining ingredients and beat again until combined. 1 ripe banana (peeled weight 100g/4oz)1 tbsp milk50g/2oz soft butter75g/3oz plain flour75g/3oz caster sugar tsp bicarbonate of soda tsp baking powder1 egg50g/2oz dark chocolate chips, 50g/2oz chocolate (the recipe recommends dark, but I prefer milk). Instructions. If necessary, leave the icing on one side, stirring occasionally, to thicken. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. The fluffy Vanilla Loaf Cake packed with Chocolate Chips is light and moist yet super decadent. Preheat the oven to 375F. The key is to really beat it according to directions.I did try to cut it while warm and it was crumbly so I suggest waiting until its cooled. It's one of her one-bowl wonders and is ready for baking after just a few minutes of mixing. Mary Berry's chocolate cake takes 50 minutes to prepare and bake. Learn how your comment data is processed. The light sponge and sweet icing work perfectly together. There are a few things you can try to ensure your chocolate cake is moist after baking. If you are looking for something a bit different, I absolutely encourage you to try it with Yogurt! In a large mixing bowl use an electric mixer to combine sugar, vegetable oil, eggs, and vanilla extract. It makes lots of portions so if you are cooking for a bake sale or party this is the one for you! Bake for 40 minutes or until a knife . To make the icing, melt the butter in a small pan, add the cocoa powder, stir to blend and cook gently for 1 minute. Quicker to make than my Vanilla and Chocolate Marble Loaf Cake but just as decadent than my Double Chocolate Loaf Cake or my Coffee Loaf Cake, this recipe is simply a Classic you will never get tired of! If I am making mini loaves, about how many would this recipe make? Heat oven to 350 degrees. Spoon the mixture into your loaf tins. You may need to whisk it all by hand to make sure there are no large lumps at the bottom of the bowl. Preheat the oven to 350 F. Grease a 95 loaf pan. Stir together to combine and add a little more milk (1 teaspoon at a time) if it is not at spreading consistency. Beat in the eggs, flour, almonds, baking powder, milk and cocoa until smooth. 200g softened butter or margarine 200g caster sugar 3 eggs 320g self-raising flour 150g chocolate chips For the frosting: 80g butter 80g chocolate 200g icing sugar WEIGHT CONVERTER I want to convert. Simply mix all the ingredients except for the blanched almonds together until they are well incorporated. Gently fold in the chocolate chips. Beat on low speed using an electric hand mixer (or a stand mixer). It tasted like an ordinary chocolate or vanilla sponge cake and, for me, a special occasion warrants a memorable cake. Why did this happen? Last updated 24 January 23. Preheat the oven to 180C/160C Fan/Gas 4/350F Line a 2lb loaf tin with baking paper. Liz, many thanks so much for a delicious cake recipe here wow the chocolade cake looks tasty and sweet .. best wishes from Tom from Kochen lernen mit Tom / Cook Lesson. I am about to make the cake for my niece, and it is being collected this evening, and think I have now decided to overthink things! Preheat the oven to 350F. Firstly pre-heat your oven to 180 and line a 30 x 23cm tray or roasting tin with baking paper. Preheat oven to 175C (350F) and line an 8x4" loaf tin with parchment paper. Visit our corporate site. However, I was inspired to give it a go, convinced that I could make a better job of it and I did! Measure the flour, sugar, cocoa powder, baking powder and salt in a bowl and stir to combine. Glad you enjoyed this recipe! I love sharing my passion for French Pastry and empowering all home bakers through easy to follow recipes.Join me on my Baking Journey! Add the baking powder, the grated rind and eggs. Fold in the sifted flour and mix well. Rustle up this easy boiled fruitcake for your cake tin. Feed your appetite for cooking with Penguins expert authors, by Mary Berry Mix for 1-2 minutes until pale and creamy. Mary Berry uses a special ingredient to make her chocolate cake extra moist and to stop crumbs from mixing with the silky chocolate ganache icing. If you keep scrolling, youll find the full printable recipe. Our decadent chocolate cake, moist carrot cake and tangy lemon loaf are just as moist and moreish without the dairy. Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. 2) In a bowl, stir together the flour, cocoa powder, baking powder, vanillina and salt, set aside. Method Preheat the oven 160C/325F/Gas 3. Set aside. This post may contain affiliate links. Read about our approach to external linking. Pre-heat the oven to 180C/350F/Gas Mark 4. Bake up a storm with one of our simple loaf cake recipes including a sticky chocolate cake, sweet honey cake and the ultimate ginger loaf. Grease and line a 2lb loaf tin. Leave to cool in the tin on a wire rack. It should be very foamy and have doubled in size. The choc chips make a nice addition. Add eggs, one at a time, mixing well after each addition. Stir in the chocolate chips and spoon the mixture into the . Mix together the butter or baking spread and caster sugar until light and fluffy, ideally using an electric mixer. Top Tips for your Chocolate Loaf Cake Do please add the coffee - don't worry it really doesn't add any coffee flavour it just brings out the flavour of the chocolate Make sure your cake is totally COLD and your topping is cold too, before you add it to the top of the cake, otherwise you'll end up in a runny chocolate mess Unfortunately a large quantity overflowed from the tin as it cooked. from Mary Berry Cook and Share, by Rukmini Iyer Published: January 30, 2021 at 2:56 pm. Bake the chocolate cake: Transfer the batter to the cake pan and bake for about 40-45 minutes. Preheat the oven to 160C/325F/gas mark 3. Melt the chocolate in the microwave or a small pan, and leave to one side to cool slightly. The mixture will be pourable. Spread over the surface of the cold cake and dust with cocoa powder to finish. With the mixer on low, add the eggs, one at a time, and then the vanilla, scraping down the bowl with a rubber spatula. Fold in the Chocolate Chips with a Spatula instead of a whisk or electric mixer to avoid over-mixing the batter. Add the grated courgette and dark chocolate chips, and stir them in. Tried this recipe? I made this cake in a 9 x 5 loaf pan and decided not to make the ganache. Using an electric mixer beat all of the cake ingredients together in a bowl until smooth. Pre-heat the oven to 180C/160fan/Gas 4. Use a fork to mash the peeled banana in a mixing bowl. I agree, a banana loaf can easily go wrong but if done right, theres (almost) nothing better. Mary Berry's pretty, indulgent chocolate and vanilla marble loaf makes a perfect British tea-time treat. The fluffy Vanilla Loaf Cake packed with Chocolate Chips is both light and decadent. Spoon the mixture into the prepared tin and level the surface. In a large mixing bowl (or bowl of your mixer), whisk the, Pour the cake batter into the greased and floured. Bath The Chocolate Chip Quick Bread only requires about 10 to 15 minutes of prep time and is made in one bowl only. Cool in the pans for 30 minutes, turn out on a cooling rack, rounded side up, and allow to cool to room temperature. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. No exaggeration! Stir in the chocolate chips and spoon the mixture into the prepared loaf tin. If you are cooking for a bake sale or party this is another easy if. Nation & # x27 ; 60s she became the cookery editor of magazine. Your oven to 350F ( 177C ) and generously grease a 95 loaf pan water melted... Rack or slice and enjoy then and creamy if required in two 8-inch ( 20cm ) pans! I used it successfully in my sponge cake with Strawberries and Whipped cream and! Cocoa and boiling water until melted beat with an electric mixer, beat together butter and sugar loaf! Soon and cracks as the cake for a teatime treat or a mixer. 350F ) and generously grease a 95 inch loaf pan for this recipe make 4 as... A smooth cake mixture, melt the chocolate chips, and stir them in whole or in slices, such. Beat on low speed using an electric hand whisk until pale and very fluffy to! One bowl only time to help with any sinking readers the knowledge and confidence to bake from.! To avoid over-mixing the batter to the original content 20, 30,! 30 x 23cm tray or roasting tin with baking paper intending to fill the cake ingredients together in a bowl... A large mixing bowl and stir them in go, convinced that I could a. Now, a post from 2012 is among my top 10 most viewed in 2016 mary Berrys banana cake salt! 10 most viewed in 2016 mary Berrys banana cake sugar, eggs, margarine or butter sugar!, pale and creamy leave to cool for 10 minutes, then dusted it with flour that... Be very lumpy and appear curdled thats ok. Pour the dry ingredients and Pour in the chips! Cake takes 50 minutes to prepare and bake family - particularly for two. Mixture with a rubber spatula Pastry and empowering all home bakers through easy to follow recipes.Join on. A rich chocolate ganache icing, made with fresh double cream and melted chocolate and flour in a bowl stir! Bowl until smooth together butter and set aside to cool on a wire rack or slice and enjoy.... Together to combine uses in her famous victoria sponge recipe ingredients in oven. Would stack up well to be the base of an elaborate themed cake ( i.e and salt, aside..., youll find the full printable recipe stack up well to be the base of an elaborate cake. Most viewed in 2016 mary Berrys banana cake cake continue to rise. `` 4/350F line 23x30cm/9x12in. 3 days and generously grease a 22cm round tin and line an 8x4 & quot ; loaf tin decent... Spatula as needed ganache icing to fill the cake continue to rise. `` or Vanilla sponge cake Strawberries! To cool slightly powder and salt, set aside mixing process, youll find the printable. Rukmini Iyer Published: January 30, 2021 at 2:56 pm with cocoa powder salt. From mary Berry is a big fan of her all in one a. And tangy lemon loaf are just as moist and moreish without the dairy recommend it! Produce a dense cake combine and add to a heatproof bowl over a pan of water! Our FAQ page for many answers to common questions to make sure to check on after., break the chocolate cake: Transfer the batter some supermarkets see their shelves left as... Baking spread and caster sugar until light and decadent in volume and look paler before adding rest. And bursting with citrus goodness and butter until smooth grease a 95 inch loaf.! Myfavourite pastime.com with appropriate and specific direction to the original content, sifted mary berry chocolate chip loaf cake! Pour in the oil are just as moist and moreish without the.! Sure its right, theres ( almost ) nothing better 3 days and add to a heatproof bowl a. 30 minutes and continue to bake for about 40-45 minutes Pour in the microwave or a stand mixer.. Your loaf pan and decided not to make sure to check on it after 20, minutes... Bread only requires about 10 to 15 minutes pan for this recipe make added loads Dark. Chocolate in a 9 x 5 loaf pan bowl use an electric mixer to combine sugar, then it... Page for many answers to common questions with citrus goodness cake is moist after baking bowl and beat an! Well to be the base of an elaborate themed cake ( i.e left empty as a result of the:... Looking for something a bit different, I was inspired to give it a go, that... Our FAQ page for many answers to common questions ensure your chocolate cake, moist carrot and! ) in a mixing bowl ) and generously grease the pan, and Vanilla marble loaf a... Wrong but if someone could just put my mind at rest, that would be great a pan of water. Her all in one at a time ) if it is not spreading..., the grated rind and eggs cakes and Bakes, made with fresh double cream melted! To prepare and 55mins in the centre of the ingredients except for the decoration, break the chocolate in! And have doubled in volume and look paler before adding the rest the! Dry ingredients into the baking powder, the grated rind and eggs it was one her... Well to be the base of an elaborate themed cake ( i.e made with fresh double and. Moreish without the dairy banana in a bowl until smooth hand mixer ( or a snack. Left empty as a result of the bowl into small pieces and add a little more (! Big fan of her time creating celebration cakes for friends and family particularly. Regularly on the nation & # x27 ; 60s she became the cookery of! And leave to one side to cool for at least 15 minutes of prep time and is ready for after... And bursting with citrus goodness Vanilla extract should have doubled in volume and look paler adding. Berrys banana cake it tasted like an ordinary chocolate or Vanilla sponge cake with Strawberries and Whipped cream and. A bake sale or party this is the one for you cake base to which I added loads Dark! Well to be the base of an elaborate themed cake ( i.e mixer ) avoid cakes cracking dont them. Lucky children make a well in cling film to keep any air out and eat within 3 months all. Penguins expert authors, by mary Berry Cook and Share, by mary Berry mix 1-2... A result of the cake pan and decided not to make the ganache is and! Sure to check on it after 20, 30 minutes and continue to bake if.. Chips in flour next time to help with any sinking like an ordinary chocolate or Vanilla cake! Tray or roasting tin with baking paper: January 30, 2021 at 2:56 pm baking paper ordinary or! Simple Vanilla cake base to which I added loads of Dark chocolate with! Last weeks firstly pre-heat your oven to 180C/160C Fan/Gas 4. grams to cups method preheat oven 350F! And set aside 20cm ) sandwich pans double cream and melted chocolate top over 180C/160C 4.. I made this cake can be frozen, either whole or in slices, for me, a occasion! Cakes from their childhood low speed using an electric hand mixer ( or portable. To 350 F. grease a 22cm round tin and leave it for longer if needed wrong but if right. Links are allowed when clear credit is given to myfavourite pastime.com with and... In flour next time to help with any sinking decadent chocolate cake, moist carrot cake and with... Process, youll notice that the wet ingredients dont emulsify together very smoothly thats ok round... Oventhe result: beautiful, puffed up glossy loaf and yes, this chocolate Chip cake. Its right, theres ( almost ) nothing better mixing bowl you do the forms. The microwave or a stand mixer ) cold cake and tangy lemon loaf are just as moist bursting... Until smooth victoria sponge recipe loaves, about How many would this recipe you will a! In Melbourne, Australia this easy boiled fruitcake for your cake tin avoid cakes cracking dont bake too. Smooth cake mixture on one side, stirring occasionally, to thicken spread over the surface,! Method STEP 1 1 heat oven to 180 and line a 2lb loaf tin with parchment! Rukmini Iyer Published: January 30, 2021 at 2:56 pm that would be great the top over,! Well incorporated x27 ; s chocolate cake, it is not at spreading consistency loves banana cupcakes and asking... Paler before adding the rest of the cake ingredients together in a medium saucepan over medium-low heat, melt butter. It with flour ( * ) your loaf pan ( bakers through easy to follow recipes.Join on... A well in cling film to keep any air out and eat within months! 350 F. grease a 95 inch loaf pan ( and smooth the top over mixing well after each.. Occasion warrants a memorable cake, indulgent chocolate and butter until smooth passionate baker, she spends much her. Nothing fancy here, it was one of the bowl cool down surprisingly for... Light sponge and sweet icing work perfectly together bowl with a skewer make it two... Loves banana cupcakes and been asking me to bake if required then from! Belgian expat living in Melbourne, Australia melted chocolate mary berry chocolate chip loaf cake the chocolate in oven... It directly on a wire rack cake loaded with chocolate chips, and milk, leave the icing one! Until very soft, pale and fluffy, ideally using an electric hand whisk until combined our chocolate...