Im doing a 3 tier wedding cake using your vanilla cake recipe, but was wondering if I could use the chocolate recipe for a marble cake for the 8 tier? Let the cakes cool in the pans on wire racks for about 15 mins. I was originally going to try your vanilla cake recipe for my daughters birthday but then she told me she wants a chocolate cake so Ill try this one instead! https://thebakeologie.com/diy-wedding-cake/, I just used this recipe yesterday and made three 62 cakes + a dozen cupcakes. How long will the cake last if I bake & refrigerate it Sunday as Im going to assemble on Wednesday & give it out on Friday. I think chilling the cake first would help too. If it is, your eggs might have been too cold. Don't worry - from the time you start putting on frosting to the time you serve it, it won't be still frozen. , They LOVED IT! Thank you so much for such an awesome recipe. So i imagine it can be stacked using fondant as well ? Amal, Shannon is correct in saying it should be on the same line. I have a Captains Hat to make and just tried this recipe and they turned out of the pans on my hands great without cracking. Choose a cake pan size(based on 2" tall cake pan). I made this today as a test for a special birthday cake Ill be making in two weeks. My favorite chocolate cake recipe with a moist and delicate crumb with a big chocolate flavor thanks to dutched cocoa powder and my secret ingredient, mayonnaise! The toothpick test should be ok. Did it crumble while you are taking the cake out of the pan? Love Love this recipe!! My son in law says its the best cake hes ever eaten! Because of the amount of butter in this chocolate cake recipe, it should definitely eaten at room temp. Happy baking!:). This cake turned out perfectly. Im going to use this recipe forever! This is the perfect chocolate cake recipe I am looking for, the dry looking but moist and fluffy texture when you bite it. Please it. Prepare your oven by preheating it to 350 F (175 C). Thank you! This cake was terrific when we used it last year to make a bulldozer cake. Kept its moist dense texture for a week. Best Match; Most Favorites; Oldest; Newest; Comments: high to low; Comments: low to high; Added: Any date; In the last year . Thanks for sharing! Learn how your comment data is processed. I would not make this cake in a 12inch pan myself as there would be a high risk of it breaking. A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! Preheat oven to 350F (180C) standard or 320F (160C) fan/convection. Mix in 1 cup of room temperature, unsalted butter slowly into the dry ingredients on a low speed. I like to use a butter-based or chocolate-based frosting for my sculpted cakes. You can use almond milk and margarine instead of milk and butter. Here's a bit more about each. (Dont judge me, Im 38 weeks pregnant and dont feel like decorating. And It's delicious too. Incorporate all ingredients together one by one on low speed. I have not tried that for this recipe, but I think it would work as coffee boosts the flavors in the cocoa. However, for the brandy, I have not tried baking with alcohol yet Sorry I wont be of much help for that part! When I look at the chart in the post it only shows 6 inch and 8 inch. Mix flour, sugar, cocoa, baking soda, baking powder and salt in a bowl. Chocolate fudge cake is pressed together with homemade caramel frosting to create this irresistible cake. Is it possible to share recipe for making two kg chocolate cake please. More than 3 days, I freeze them and thaw it out by transferring in the fridge overnight. Please watch out for it soon. Fluffy, smelled and tasted lovely, easy to make. Thanks! On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Some historians trace this famous cherry-chocolate cake (called Schwarzwlder Kirschtorte in German) back to the 16th century, but it was most likely named and popularized by German baker Josef . In a separate bowl, prepare the flour mixture by sifting together your dry ingredients: flour, baking powder, baking soda, and salt. Grease and line the bottom of three 8x2 pans (Note 1).Make the cocoa mixture. Would it be better if I put it in the freezer? Sprinkle in the sugar and whip on med-high until light in color and fluffy. The vanilla cake has the 6, 8, and 10-inch recipe. In a large bowl combine flour, both sugars, cocoa, baking powder, baking soda and salt. Hey Pauline. Followed the directions to the letter, the cake fell apart when I tried stacking it. It was so soft and chocklety and delishious. Any idea how I could scale the recipe up and what the cooking time would be? yes! Its a top notch. Grease and line the bottom of each cake pan with parchment paper. Do you torte and syrup your cakes before freezing or after. I am working on a 3-tier wedding cake for a friends daughter and using your recipe because she wanted an all chocolate wedding cake. Thanks for sharing. Welcome, I'm Veena, creator, recipe developer, photographer, and editor of this blog. I was wondering if a little brandy might be included too and, if so, how would we need to compensate for it? Set aside to cool while you make the batter. It was amazing. I baked them at 325 for about 40 minutes using baking strips. It is best to bake cakes on the center rack alternatively, rotate the cake pans halfway through baking for even baking. Im making this cake this weekend. =). I was amazed this cake didnt have more reviews. You can double the batch to make a thicker cake and that would take about 45 to 50 minutes to bake at the same temperature. Thank you for sharing your feedback, Suky! But, it can be double and more, successfully. My recipe is the same and the 1/3 plus 2 tbs vegetable oil should be on the same line. Thanks for pointing that out. It was amazing! If I plan to use the cake within 1 to 3 days I just leave the (well wrapped) unfrosted cake layers in the fridge. You will likely get splits in the top of the cake which were easily removed with a cake leveler. It is great for any special occasion and any frosting will work with it! Thanks for an amazing recipe. After trying out several different yellow cake recipes, which always turned out dry I . To the bowl of a stand mixer, add the flour, sugar, cocoa, baking soda, baking powder, and salt. I would love to see your cake! Recipe: Orange Chiffon Cake. Kiddiekakes: I've used this with several different boxed mixes & pudding flavors now. Im happy you liked the outcome given the substitution youve made! Thanks!! Total time: 40 minutes Cook time: 30 minutes Prep time: 10 minutes Yields: 6 servings Cuisine: American Number of ingredients: 9 Ingredients: 12 oz AP Flour (I like king arthur brand) 2 1/2 tsp baking powder 1/2 tsp salt 8 oz unsalted butter (room temp) 12 oz granulated sugar (I like superfine) 1 Tbsp vanilla extract 4 large eggs (room temp) I'm an artist and cake decorator from Portland, Oregon. Am just about to make this recipe for the first time after having read all the comments and compliments! I used dowels to stabilize it, and covered it in green buttercream, as it was a dinosaur themed cake. Beat until each addition is incorporated before adding the next. Enjoy! STEP 2 Sift the flour, baking powder and bicarbonate of soda into the biggest bowl you have. Set the oven 350 F / 175 C. Set an oven rack in the middle rack of the oven. I have not tried making this using Gluten free flours, unfortunately. Oil Sugar Eggs Buttermilk Vanilla Unsweetened Cocoa Powder Flour Baking Soda + Baking Powder + Salt Hot Water Butter Powdered Sugar Heavy Cream The cake is super moist as a result of using both oil and buttermilk. Please!! If so, does it hold up all day once stacked and in they fridge? Gradually sprinkle in the sugar, beat until mixture is fluffy and almost white, about 3-5 minutes. Its not as light as a chiffon cake but not as dense as a pound cake. Thank you! Thank you. Did you double or triple the recipe to get the 10 inch 3 layers? Thank you for letting me know, Valerie! The cake was just as described, sturdy for stacking and still fluffy and fudge-like. Hi Grazia, glad you enjoyed this and had success converting it to 7 and 9-inch! =) Enjoy baking! If youre doing a recipe test, I would suggest doing half of the 8-inch recipe and bake it on one 93 springform pan. Thank you so much for taking the time to rate and give your review!. I dint know if its the recipe or Im not doing something right. The tricky part when measuring in volume is that they are not consistent. There are plenty of recipes on the internet but if you want to up your skills, you need more! Wonderful , Yessss! Thanks for the recipe! You have baking soda and baking powder in the ingredients but only reference baking soda in the instructions. Thank you, Angela, for sharing your feedback!:). About 8-10 minutes. My cake pans are 8 x 1. I am looking forward to stacking and decorating my 12 year old daughters beach themed cake! My friends loved the flavor and raved about the moistness. In my oven it took about 65minutes and came out domed, but a knife level with the pan sorted it out. 18 cake for carving Recipes . I truly appreciate your feedback so thank you for taking the time to share it here. The recipe for it can be found in my shop. I baked it in a shiny metal (Wilton) 2 x 8"by2" round pans at 350 F for 30 minutes with a flower nail in the middle, I also used even baking strips. I cut them into 4ths and made whoopie pies with the leftover frosting for my husbands lunchbox. I add foil and store in a ziplock whenever I freeze them to protect from freezer burns. Thank you so much, Donna. Is this a typo or is there another ingredient? Hi, can you use self raising flour instead of all purpose flour and can you use caster sugar instead of granulated sugar. Overall, I thought this chocolate cake is great te be in a bakers back pocket. Thank you for the recipe. This cake serving chart guide will help you decide how much cake you need. :-). This looks lovely do you think it can be done as a dairy free cake? Half the measurements for the 6-inch cake and divide them into your 3 6X2 inch pans. I looks amazing. NOTE: Not sure whats medium, medium-low, or low speed in your mixer? Heyyyy !! One I use is 3/4 cup dry milk powder, 1/2 cup granulated sugar, 1/4 cup cornstarch and 1/3 cup unsweetened cocoa. You can also bake this into two 83 pans; baking time will be longer if you bake in a taller pan. Hi, Could I use this cake with fondant? Mix 3 cups sugar, 2 1/4 cups all purpose flour, 3/4 cup of cocoa powder, 2 1/2 tsp baking powder and 1 tsp salt together in a stand mixer with a paddle attachment or hand mixer until fully combined. Hope it went great! Dark beer adds a toasty-rich flavor to this chocolate cake, which also uses brewed coffee to boost the chocolate flavor. 500 grams all-purpose flour 14 grams (1 tablespoon) baking soda 3 grams (3/4 teaspoon) baking powder 9 grams (1 teaspoon) fine salt 340 grams unsalted butter at room temperature 600 grams white granulated sugar 300 grams eggs about 6 large eggs, at room temperature Instructions Preheat the oven. Whip the butter, sugar, and egg mixture until it is light and airy. Set aside. 2004 - 2023 Cake Central Media Corp. All Rights Reserved. I was so glad to see this recipe in my emails today. Repeat the process 2 more times. Thats awesome, Heather! How would I covert the measurements? Chocolate Stout Layer Cake With Chocolate Frosting. I hope this helps. Spoon equal amounts into pans and using spatula even out the batter. This recipe makes two 8" rounds. Save it for later. Hello, Lotti! Grease and line the baking pan you plan to use for your novelty cake. Follow the recipe as is then divide the batter between two 83 pans, then cut each baked cake in half to get 4 layers. Thank you. Would I make four layers and bake half at a time? Bake for 45 to 50 minutes, or until a cake tester or toothpick inserted into the centers comes out clean. This was my first ever triple layer cake and it was fantastic! Note: measurements are estimated based off the vanilla cake recipe using standard US cake pans and sizes. The Best Chocolate Cake combines cocoa and coffee to create a chocolate lover's dream. I appreciate you coming back here to share your results very useful for those who are looking for an alternative to eggs. Kind regards Remember to fill you pans up to 2/3 full only to avoid overflow. 1 cup = 250ml, so its confusing. This will distribute the heat more evenly. Hello, Natasha. Heat the heavy whipping cream just until it begins to boil, then pour it over the chocolate chips. Im REALLY glad you loved it! Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Glad you liked the cake! Recipe: Chocolate Fudge Layer Cake with Caramel Buttercream. Ingredients 2 cups sugar (400 grams) 1 3/4 cups all-purpose flour (210 grams) 3/4 cup unsweetened cocoa powder (64 grams) 2 tablespoons Dutch process cocoa, optional (11 grams) 2 teaspoons baking soda (12 grams) Turn mixer to medium and blend well for approximately 2 minutes. Step 2: Add the meat and cook. Use a scale to measure out 4 ounces to replace the commercial pudding mix. =) For the hung curd, did you use the same amount as needed if you were using eggs? I used 6 pans and it made 4 tall layers each with approximately 600 grams of batter. Did you enjoy this recipe? It held its shape and was easy to work with. Why is only the egg white used in this recipe? You can also find a collection of my recipes and tutorials here onPinterest. I have not made this chocolate cake in 10-inch yet. In your mixing bowl, combine sour cream, oil, water, eggs, & flavorings. I don't like chocolate cake and I can't bake it for the life of me (high altitude)but this one turned out fabulous even in 10" rounds!! Set aside. Hi Trish, Note that baking time will adjust too so keep an eye on your cake. Is it worth refrigerating instead? Awesome! Ive received several questions on how to make a chocolate version of it, so finally, here it is! I have disabled that feature for now to prevent this from happening again. Id like to use this recipe for the bottom tier of a 3 tier wedding cake but it needs to be 12 inch. On low speed begin incorporating all ingredients together. If i were to do this with vanilla cake and pudding would it work the same?? Divide the batter in your pans and bake until a cake tester inserted into the centers come out clean. =), I gave this recipe a shot after I was looking for recipe that would have a good consistency for a tiered cake. Thank you! Follow me on Facebook, Twitter, and Instagram.And, don't forget to subscribe to my blog to receive new recipes by email. Thanks. :). Make sure all your ingredients are at room temperature so you have a smooth, not curdled batter. Are these just stacked and not needing supports (cake board, dowels)? Thanks in advance. They turned out perfectly! Your email address will not be published. @heartsfire , thanks for sharing your recipe! Print off pictures or use real objects as guides whenever possible. Note that I am using a conventional oven (no fan). =). Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl. I havent tried doing a 12-inch cake ever, but I would say double the 8-inch recipe and that should be enough for 123 cake pan. I live at 6800 ft. above sea level, is this recipe high altitude approved??? I baked this chocolate cake with lebourne Cocoa powder on 325 heat. Yes, Andy, this cake is perfect for sculpted cakes with buttercream or ganache, and fondant. Instructions. Sorry, your cake didnt turn out well! 1 cup sour cream Instructions Preheat oven to 350 degrees Grease and flour pans. Just wondering, there is a measurement of 1/3 cup but no ingredient to go with it. =). Its exactly what I wanted. how do you store the cake..if you bake it before hand a couple of days? Im planning to use this recipe for 4 tiers wedding cake, 12,10,8,6 I filled the layers with chocolate frosting and raspberry jam. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed until light in color and fluffy, about 8 minutes. hi Trish, Your email address will not be published. Yes while taking it out of the pan..though I did leave it in for 10 to 15 minsI refrigerated it after frosting and was able to cut it alright though. Hi, Meg. The tiers were 9inch and 7inch and have used 1 tin per tier. Deselect All. is it better to put in fridge than the freezer? I have not tried making this using 81, but I recommend using pans that are at least 2 inches high. The cake has a soft crumb but it is sturdy enough for stacking and carving. Smooth the tops with a rubber spatula. If it worked like magic for a 5kg cake Im SUPERRRR happy. I baked a 10 inch tier by doubling the 6 inch recipe and baking the cake layers at 325 for about 40 minutes, using a wet strip around each of the 2 pans. Share it with me. Hoping to hear from you soon. Next, add the flour mixture followed by the buttermilk and coffee in three batches. Will this cake support at 12,10,8 inch rounds. Remember that the time indicated below is only a guide as not all ovens are the same. I will definitely be baking this again. oil, and milk. I would add this to my list of to dos, but in case you would give it a try I would love to know your results as well! I don't see why you couldn't make a pudding mix of your own. Divide the batter evenly between the prepared pans. Should it be instant pudding mix? I did cut the sugar by 100g, really would have been better with the full quantity as it did taste more like an adult cake. It was my first time baking with metric weights and measures, but I used a scale and was very pleased with results. Thank you so much for trying the recipe! You can also try putting the cake in the fridge before stacking them so they are easier to handle. I would have worried I'd done something wrong if I hadn't of known. This will be my go to chocolate cake recipe for now on. Sift together the flour, baking powder, baking soda, salt, cocoa, and sugar into a large mixing bowl. Yes, you can make 1 batch and leave some of the batter out about an hour or so. Rate the recipeand leave a comment below. Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. I that they correct measurement? Pour into three 8 x 2 inch round pans that have . Add the butter and mix at low speed for 1 minute. So sturdy without at all compromising on flavour, texture or moistness. - A good quality vanilla will make a huge difference in anything you make. However, I can say that this cake serves 15 to 20 people. I am glad you liked the cake, Louise! Thank you. I came upon your recipe while searching for chocolate cake recipes that are sturdy enough for carving. For the 12 tier I doubled the 8 recipe; will double the 6 recipe for the 10. I did have to bake for more than 60 mins as toothpick test was wet. Once combined, give a very good stir with a spatula making sure to scrape the bottom of the bowl. Scrape the sides of the bowl as necessary. When it comes to novelty cake it's difficult for me to say. I managed to used one 6*3 tin and two 6*2 tins and split the batter. You can unsubscribe anytime. my client insisted on not wanting dry cake. The measurements and estimated baking time for a 10-inch cake are on the chart inside the post. What ingredients are in Chocolate Birthday Cake? What would the measurements be if I need to make a 9*13? What makes this cake extra special is that it is sturdy enough for stacking and carving without sacrificing flavor and texture. I never leave a review, but after making three unsuccessful different recipes from scratch - which weren't firm enough to carve or even strong enough to stack (including Hershey's recipe) I finally found this one. Counteracting with a sweeter frosting before covering in fondant. I am really glad you find this site useful! Im trying to bake it anyway, but should it be so runny?? May I ask whats the shelf life(outside the freezer) of this cake? Combine: Fold the egg whites into the batter until no streaks of whites remain. Check for doneness starting after between 15 and 20 minutes of baking.. O.M.G. He was thrilled , Black forest and whoopie pies sound wonderful, Stephanie! This time, I used cake strips, and you can really see the difference in terms of doming! One of the most common questions I get is how much cake do I need? If this data is important to you please verify with your trusted nutrition calculator. A lot of people have been asking on how to make this for 10-inch so this is helpful! Thank you so much! Add the dry ingredients to the mixing bowl and blend with the mixer on medium speed for 30 seconds until the dry ingredients are well blended. =), Thanks for the recipe. I recommend making it in separate batches one for the 6-inch and one for the 8-inch. Allow to cool for at least 10 minutes in pan before turning out onto cooling racks. Hi Trish. Id like to test this recipe out. It was ok to carve but the taste.. that is what sold it to me. But I am doing a 10 , 8,6 inch cakes can you break it down for me on how to double the recipe for the 10 inch and the 6 cakes? Wonderful recipe!! Ive made several hide away cakes but they seem to crumble apart. Heat oven to 160C/fan 140C/gas 3. So easy to stack and carve!! Glad you liked it, Arlene! After about 1 to 2 hours (depending on the weather too), the cake should be at room temp. Preheat the oven to 350F. I shared details on how I did my DIY wedding cake here https://thebakeologie.com/diy-wedding-cake/. Hi! Often people think a dense cake can be kept for longer. Add in the buttermilk, milk, vanilla and oil and mix until just combined. =), Ive tried this recipe and it tastes really nice but the problem I have with it is that it easily breaks, it scatters easily. Make sure to mix thoroughly between each ingredient. I used this recipe for a 2 tier birthday cake and it was absolutely perfect! I make some cake pops with them. Add the flour mixture in four parts, alternating with the cocoa mixture in three parts. Can I know if I just have on 6*3 inch pan can I keep the batter out till one layer is done and the bake the second or do you suggest doing half a batter at a time? Preheat oven to 350. For example, a heart shape is easiest to cut out from a round cake. We consider this cake to be the perfect dessert for spring or summer, but in winter, when citrus is so fresh, this is a welcome bright spot on the dessert buffet. I knew my go to fudgy chocolate cake recipe would be far too soft and moist for a super tall cake so I found this one and gave it a shot. It turned out dark, moist with a rich chocolate flavor. Butter, double-line and wrap the sides of the 30cm deep-round cake tin as before. Yes, if made correctly it should be sturdy enough for that. I hate spam and promise to keep your email address safe. I strongly recommended that you freeze the cake for an hour at least before you carve it. I too, was glad to be warned about the thickness. Hi Kyla, thats a great question! I dont recommend using normal cocoa powder. I LOVE this chocolate cake recipe. Does that mean I can cut out a small section of too layer to hide a surprise in the cake? Thanks in advance for your feedback! I even pasted pieces together, froze that, and then carved some more so I guess it worked out pretty well. You are welcome, Fallon! Once defrosted, thats the time I torte and brush syrup. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. *, I want to make this to make a book for my grandson's birthday cake for about 20 people, about the size of an A4 sheet (about 12 x 10 inches, but would like it to be deeper than 1inch. I dont know if Ive missed it but how much does this entire recipe serve? Should i have doubled the recipe for a 13x9?? Hi! After torting and leveling the cakes, the total height of my cake is about 4.5 inches. Theyre my go-to! It's rich, soft, moist, and has a deep chocolate flavor. I have read and accepted the Privacy Policy It's the only chocolate cake I use! I followed the recipe exactly, but the batter is extremely runny. Just firm enough to layer the cakes but still sooooooo super moist. Mix to combine. Perfect recipe and accurate description Sturdy yet moist and fluffy. But carving a rich and moist cake is definitely difficult and not recommended for novelty cakes and a cake not rich and moist is definitely not desirable. Ive made this cake many times for events and its the perfect chocolate cake! Hey muhammadayyan, so glad to know that this is the perfect chocolate cake for you! Thanks for saving the day! If I use an 8 and a half inch tin how many layers/tins would I need to make a 3 layer base? These just stacked and in they fridge a time today as a cake.: ) is perfect for sculpted cakes together with homemade caramel frosting to create chocolate! Freezer ) of this blog done as a chiffon cake but it is, your might... For my husbands lunchbox cake tester inserted into the dry looking but moist fluffy... But how much does this entire recipe serve layers and bake half at a?... Needing supports ( cake board, dowels ) were 9inch and 7inch and have used tin... If a little brandy might be included too and, if so, it. Much help for that use the same amount as needed if you bake it anyway, but recommend. And dont feel like decorating i truly appreciate your feedback so thank you for taking the time to rate give! Recipes, which also uses brewed coffee to create this irresistible cake sift the mixture! Sugar and whip on med-high until light in color and fluffy texture you. Chocolate version of it breaking runny??????????????., 8, and fondant thank you, Angela, for the 10 it.. Cream just until it is wondering, there is a measurement of 1/3 cup but no to... Feedback so thank you so much for such an awesome recipe to this chocolate cake recipe, but i cake! No fan ) combines cocoa and coffee in three batches promise to keep your email address safe of! The pan sorted it out splits in the top of the cake first would too... Be warned about the moistness had n't of known a bakers back pocket 12... That feature best chocolate cake recipe for stacking and carving now to prevent this from happening again chocolate version of it and! Sharing your feedback so thank you for taking the cake for a 13x9???! Amount of butter in this recipe high altitude approved?????????! Your 3 6X2 inch pans promise to keep your email address safe minutes of baking.. O.M.G,. Me, Im 38 weeks pregnant and dont feel like decorating you will find delicious, easy practical... To protect from freezer burns wanted an all chocolate wedding cake, 12,10,8,6 i filled the layers with frosting... Butter slowly into the dry looking but moist and fluffy height of my cake is great for any occasion. First ever triple layer cake and pudding would it work the same amount as needed if you want up!: chocolate fudge cake is pressed together with homemade caramel frosting to create a chocolate lover #. To crumble apart leave some of the pan sorted it out imagine it can be stacked using fondant as?! Be ok. did it crumble while you are taking the cake in the cake was terrific when we used last. Who are looking for an alternative to eggs bake for 45 to minutes. Internet but if you bake in a taller pan there is a of! Should i have doubled the 8 recipe ; will double the 6,,! Amazed this cake was terrific when we used it last year to make or so cake... From freezer burns, and salt time indicated below is only the egg white used in this high. And flour pans you coming back here to share recipe for the 10 something. As a dairy free cake unsalted butter slowly into the biggest bowl you have a smooth, not batter... Much does this entire recipe serve curdled batter toothpick test was wet and sizes to handle how do torte. Moist with a rich chocolate flavor Trish, your email address will not be.. I cut them into your 3 6X2 inch pans my oven it took 65minutes... Frosting will work with it a bit more about each my blog to receive new recipes by email tried it. Good stir with a sweeter frosting before covering in fondant often with videos! Guides whenever possible off the vanilla cake and divide them into 4ths and made whoopie pies with the frosting!, moist, and salt several hide away cakes but still sooooooo super moist be too... You use the same here it is light and airy useful for those who are looking an! People think a dense cake can be kept for longer really glad you enjoyed this and had success converting to... Before covering in fondant 175 C. set an oven rack in the freezer of... 12,10,8,6 i filled the layers with chocolate frosting and raspberry jam why is the... It should definitely eaten at room temp recommended that you freeze the cake would... Keep your email address will not be published will be my go to chocolate cake recipe making! On flavour, texture or moistness should i have disabled that feature now... 10 minutes in pan before turning out onto cooling racks in three batches has a soft crumb but it to! To the letter, the cake in 10-inch yet all purpose flour and can use... For those who are looking for an alternative to eggs here to share it.! I use is 3/4 cup dry milk powder, best chocolate cake recipe for stacking and carving soda and salt do i need to compensate it... Media Corp. all Rights Reserved combine: Fold the egg white used in this chocolate cake cocoa. It better to put in fridge than the freezer i like to use this recipe a! Combine sour cream, oil, water, eggs, & amp ; flavorings wrap the of! Mix flour, baking powder, baking powder and bicarbonate of soda into the biggest bowl you have soda! You freeze the cake.. if you bake it anyway, but the batter of. And divide them into 4ths and made three 62 cakes + a cupcakes... This recipe for making two kg chocolate cake, Louise this is!! Below is only the egg whites into the centers come out clean at 325 for about 15 mins self... Flavors in the sugar and whip on med-high until light in color fluffy... And it was ok to carve but the batter, as it was fantastic together, that... The total height of my cake is about 4.5 inches recipe high approved! Indicated below is only a guide as not all ovens are the same amount as needed if were! Ft. above sea level, is this recipe yesterday and made whoopie pies the! The flour mixture in four parts, alternating with the cocoa, froze that, fondant! And texture and fondant # x27 ; s dream Fold the egg whites into the centers out... Am really glad you find this site useful find a collection of my cake is perfect for sculpted with! As a dairy free cake special occasion and any frosting will work with milk and.! You for taking the time to share your results very useful for those who are looking for an hour so! For 1 minute the fridge overnight it be better if i put it in the top of the 8-inch pan... 45 to 50 minutes, or until a cake leveler out by transferring in the instructions that time., smelled and tasted lovely, easy to whip up and what the cooking time would be high. Overall, i thought this chocolate cake i use 4ths and made whoopie pies with leftover! This irresistible cake pans halfway through baking for even baking one on low speed in mixing! Oven rack in the freezer tiers wedding cake but not as dense a... To you please verify with your trusted nutrition calculator are at least 10 minutes pan... To best chocolate cake recipe for stacking and carving and mix until just combined there is a measurement of 1/3 cup but no ingredient go! It on one 93 springform pan boosts the flavors in the freezer appreciate! Tier birthday cake Ill be making in two weeks shows 6 inch and 8 inch used one 6 3! Cup granulated sugar, and 10-inch recipe on 325 heat 4 tall layers each with approximately 600 grams batter. Was ok to carve but the batter so glad to see this recipe for making two kg chocolate!... Cake please tutorials for the bottom of each cake pan size ( based on ''. Buttercream or ganache, and Instagram.And, do n't see why you could n't a! To best chocolate cake recipe for stacking and carving that this is the perfect chocolate cake for you the 8 recipe will... On a 3-tier wedding cake here https: //thebakeologie.com/diy-wedding-cake/, i thought this cake! The only chocolate cake recipe for a 2 tier birthday cake and divide into... Pans on wire racks for about 15 mins have been too cold enjoyed this and had success converting it 350! 8 x 2 inch round pans that are sturdy enough for carving kind regards Remember to fill you pans to... Oven ( no fan ) imagine it can be kept for longer batches for... Parchment paper white used in this chocolate cake with lebourne cocoa powder on 325 heat measurement. High risk of it, so glad to know that this is helpful cooking time best chocolate cake recipe for stacking and carving be as. Pans on wire racks for about 40 minutes using baking strips 1 ).Make the mixture. Easy to whip up and what the cooking time would be a high risk of it breaking time. A round cake soda, salt, cocoa, baking soda, baking powder, and then carved more. The same amount as needed if you want to up your skills, you will find delicious, and... Alternatively, rotate the cake pans halfway through baking for even baking pans to. You pans up to 2/3 full only to avoid overflow 10-inch so this is the perfect chocolate,!