This means that if you decide to purchase items or services on Amazon through our links on Pressure Cook Recipes to Amazon, Amazon will send a small commission to us at no additional costs to you. Bring water to a boil and stir in sugar until it is completely dissolved. If using mushrooms, slice them thinly. In a wok add enough oil for deep frying, heat it to 180C. Add 1/2 cup coconut milk, 2 tablespoons vegetable oil, 1 teaspoon vanilla extract if desired, and 1/2 teaspoon kosher salt, and whisk until combined. Meanwhile, make the batter. Place one nian gao, sweet potato and taro pieces on the lower end of the sheet. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. The resulting batter should have a consistency similar to condensed milk. Place 1 piece of nian gao over and wrap. It is important to control the heat to make sure the Nian Gao has time to cook till soft and chewy without burning the outside egg batter. Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. Let cool completely, at least 2 hours or up to overnight (cover the pan once the nian gao is mostly cooled if cooling overnight). What it is. Then, mix the 2 eggs and 1/4 tsp salt together in a small bowl. A great way to use leftover Nian Gao from the festive season. Grease two nonstick, 8-inch round pans. Pan-fry each side for 1 - 2 minutes until golden brown. Gooey sweet Nian Gao sandwiches in between slices of yam and sweet potato, then deep fried to perfection! Place a plastic wrapper on a clean surface and then transfer the steamed mixture out. For pan-fried nian gao, allow the cake to cool completely and, without slicing, cover the cake with foil. Note, if scaling the recipe up or down, follow the amounts specified in the scaled ingredients list, not the ingredient amounts referenced in the instructions. I think its quite lovely! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_7',136,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-136{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Nian Gao or glutinous rice sticky cake is a cake everyone must have during Chinese New Year, as it symbolises prosperity and good luck. Do the same with the sweet potatoes and taro. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork. Taste, and season with additional salt if necessary. Set up your food processor or blender and add the pandan leaves and water. Just remember that its very sticky and gooey when hot. Stir thoroughly until the batter is smooth (without any lumps). Preparation. Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. Remove the cover, and add the sesame oil. Judy is the mom of The Woks of Life family. Your daily values may be higher or lower depending on your calorie needs. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Dip the sandwiched nian gao into the batter. Nin () means year, and go () is a homonym for go (), which means, tall, high, or expensive.. In order to enhance your experience, SideChef uses cookies. 160g Nian Gao. Cut the large spring roll sheets into 4 pieces. 5. Before you think harshly of me, allow me to explain. Can also put in some sesame seeds into batter (Optional). Drain, shaking off excess water. So, I adapted some western baking elements to come up with this recipe. Perfect for a Chinese New Year dessertRecipe from The hedgehogknows.comNian Gao Banana Fritters Using Airfryerhttps://www.thehedgehogknows.com/2020/01/nian-gao-banana-fritters-using-airfryer.htmlBuy air fryer at SHOPEE FABER FAF 1180 FRITTURO - 3.2L AIR FRYERhttps://invol.co/cl2evlxF O L L O W USINSTAGRAM: Dylan - https://www.instagram.com/dylan.nge/ Calvin - https://www.instagram.com/calvinvinme/FACEBOOK:Dylan \u0026 Calvin - https://www.facebook.com/dylanandcalvin/IKEA Shopper Miri \u0026 Brunei - https://www.facebook.com/ikeamiribrunei/ Any questions, inquiries or collabs : dylanbusiness3210@gmail.comOur Filming Gears:DJI Mini 2 - https://invol.co/cl27m6oSamsung Galaxy S10 lite - https://invol.co/cl1avtnHuawei Mate 10 - https://invol.co/cl1avu6GoPro Hero 9 Black - https://invol.co/cl1h6njSony A7S Mark 1 body - https://invol.co/cl1avuxBoya BY-M1 / BY M1 Lavalier Microphone -https://invol.co/cl1avwzBoya BY-MM1 / MM1 Cardioid Microphone - https://invol.co/cl1avxaZhiyun Smooth 4 3-Axis Smartphone Gimbal - https://invol.co/cl1avxfProfessional Travel Portable Aluminum Tripod - https://invol.co/cl1aw0oSelens Studio 50x70cm Softbox Lighting Umbrella - https://invol.co/cl1avxpArctic Hunter i-Walrus Backpack - https://invol.co/cl1avyjEdifier Foldable wireless headphones -https://invol.co/cl1avwnOur Other videos links:AIR FRYER | Should you buy? Cook the dark brown sugar slabs and water on medium heat until the sugar has melted. Pour the remaining batter over the bean paste and return to the oven. It takes three to four ingredients: sugar, water and regular and glutinous rice flours. Please check your inbox (sometimes Junk Box) and confirm your subscription! The cake tends to stick to the knife, so I like to lightly grease the knife with vegetable oil before slicing. How to make fried nian gao, taro, sweet potato spring rolls with an air fryer. Simply reheat in an oven at 350 F for 5 minutes or until they are crispy again or with an air fryer at 350 F for 2-3 minutes. (18 pieces each). Set the time and temperature. Learn how your comment data is processed. Do not overcrowd the pan. Brush edges with cornstarch water before rolling up. 8. 4. Open: 12pm to 5pm. Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely. These crispy Fried Nian Gao fritters are sandwiched with yam, sweet potato and of course, nian gao. 3. Distribute the rice cakes on top (this prevents them from sticking to the wok). Instructions. By clicking ACCEPT you agree to the storing of cookies on your device. Meanwhile, if using Chinese red dates, halve 4 lengthwise and pit if needed. Arrange on the air fryer basket and air fry at 200 C (400 F) for about 2-3 minutes, check after about 60 seconds and see. Stir and cook for 1 minute. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat(the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). Then set aside while we prepare the batter. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. They are deliciously crispy on the outside with soft chewy gooey Nian Gao on the inside. We have since re-tested and re-photographed the recipe, and published it with updated instructions, photos, metric measurements, nutrition information, and more. Does not apply to alcohol purchases. In a wok or large frying pan, saut garlic, mushrooms and crumbled tempeh with half of your stirfry sauce. Factors such as brands purchased, natural variations in fresh ingredients, etc. Place 1 pc of nian gao onto taro and wrap (see pictures) 4. They are a must to welcome the new year! For Chinese New Year, the steamed bee hoon stall's last day of business will be January 19. Remove the ginger slices. Serve Warm. It is best eaten while it is warm so serve immediately when done. Every year, my grandparents &parents would belikebusy beavers workingthrough thehustle bustle during the Chinese New Year holiday season. We are ready to pan-fry the rice cake. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. Whisk until the . I use my wok, but any other large steamer also works well. It has a crispy coat on the outside and gooey sweetness on the inside. Cut in half, then cut crosswise into 1/4 to 1/3-inch thick slices. Traditionally, these come in two main flavors, brown sugar or red bean, and can be found in most Asian grocers around the lunar new year. Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. To revoke your consent, please clear your browser cookies and refresh the page. This depends on how sweet your nian gao is. Heat a pan with oil. Serve. Pan Fried Nian Gao (New Year Cake) . Then, carefully place into hot oil. Let them cool down for 3 minutes before you go for the second frying8. If kept in refrigerator, simply reheat in toaster, oven or air fryer for 5 minutes to crisp them up. :)Light and crispy coating outside and soft and chewy nian gao inside, it's hard to stop at one! Angie Liew (known as Huang) has a strong love for cooking from a young age. If the dough is too dry, add 1 tbsp of water gradually and knead the dough till it reaches . To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Instructions. Make the Brown sugar syrup. It consists of only three ingredients namely glutinous rice flour, sugar and water. Meanwhile, place 1 pound sweet rice flour in a large bowl. If you used dried mushrooms, be sure to reserve the water you soaked them in. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Cook time 1 hour 10 minutes to 1 hour 20 minutes, Chinese slab brown sugar or brown candy, or 2 cups packed dark brown sugar, vegetable or canola oil, plus more for coating the pan and pan-frying, sweet white, glutinous, or mochiko rice flour, dried Chinese red dates, also known as jujubes, for garnish (optional). 3. When were ready to enjoy, I slice the cooled cake into pieces and pan-fry the pieces on all sides in a cast iron pan with a little canola oil. Learn how your comment data is processed. Now stir in the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. In a large mixing bowl, mix the glutinous rice flour and rice flour together, and then slowly add in the sugar water mixture. Storage: The nian gao can be tightly wrapped in plastic wrap when cooled and stored at room temperature for up to 2 days. I love it when you guys snap a photo and tag to show me what youve made Simply tag me @WhatToCookToday #WhatToCookToday on Instagram and Ill be sure to stop by and take a peek for real! Carefully flip the nian gao and pan-fry for an additional 2 minutes on the other side. In addition, there are more uses of the foot to make nian gao in the southern part of the rural system rice cakes, called "foot cake". 6. Ready a pot of oil or a deep-fryer set at 350F. Do the same with the sweet potatoes and taro, Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy, Place one piece of spring roll sheet on a working surface. In a large bowl, mix glutinous rice flour, rice flour, and salt well. Add the sauce and cook until it thickens. A classic favourite for Chinese New Year. And we are ready to pan fry the Nian Gao. In a saucepan, add brown sugar and water. Mix well and stir-fry until the rice cakes are cooked through but still chewy. Tap here to receive our FREE top 25 recipe book! Also prepare the garlic and scallions. Note: This recipe was originally published in December 2013. Take a dough, shape round, use palm to flatten it, put a piece of niangao in the centre and seal the . Here it is! 3 3/4 cups glutinous rice flour, 500g. They are then given a coat of egg batter and pan fried using medium heat to golden brown perfection. Enjoy! Lay the spring roll skin flat, with one of the corners in front of you. Top each pan with three decorative dried dates in the center, if using. First, sift the flours and ground turmeric powder into a mixing bowl. Cut the pork against the grain into 1/4-inch thick 2 1/2 to 3-inch long matchsticks and put them into a medium bowl. Wash and scrub the sweet potatoes and pat them dry thoroughly with a clean kitchen towel. But these little white ovals are usually used in savory stir-fries, soups, and hot pot. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Thanks for sharing. You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, it's up to you how you want to do this. You may need to adjust accordingly, Preheat about 1 inch of oil. Nian gao is a classic Lunar New Year dessert, but it has a short shelf life. First, heat up oil in a wok. The Best Kuih Bangkit Santan (the only recipe How To Make Pineapple Jam for Pineapple Tarts. Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. Then set aside while we prepare the batter. Pan fry the chicken until golden crispy. 2. Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely. Turn off the heat. Place on heated oil to fry over medium heat. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown. 2. And then strain the sugar liquid into the sticky rice flour in 3 batches. Use the code SIDECHEF for $10 off your first $50 shoppable recipe order. Mix plain flour, rice flour, salt and baking powder together2. Set it aside. Continue with Recommended Cookies. If using baby bok choy, separate into individual leaves. 2)If you want to give these away as gifts, use a foil pan! 3 Put 1 piece of taro, sweet potato and nian gao on 1 small sheet. Combine the brown sugar and water in a small pot, and heat on medium until the sugar dissolves. They need to be refrigerated so they are hardened. Only soak (according to package instructions) if using dried rice cakes. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Add the water (or the mushroom soaking liquid). , Each year leading up to CNY, Id ask mom when shell make thisPan Fried Nian Gao. Be sure to watch over your nian gao as it gets heated up really fast during the second deep frying. To make the nian gao, first melt the sugar in water on the stovetop. Then fry the nian gao spring rolls until they are golden brown and crispy. Pan-fry each side for 1 2 minutes until golden brown. Factors such as brands purchased, natural variations in fresh ingredients, etc. We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? Air Fryer Potato Wedges. These delicious snacks are crispy on the outside with soft, chewy Nian Gao on the inside.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0'); What more, it is a perfect way to use leftover Nian Gao during Chinese New Year and enjoy with the family. If the sticky rice cake is soft and sticky, refrigerate it overnight before cutting into pieces as it's easier to cut thin slices with a firm nian gao. This site uses Akismet to reduce spam. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil. Bake in the preheated oven until a toothpick inserted into the centers . The sides of the cake should brown and blister. Wash the napa cabbage and bok choy. Place inside the steamer and steam on high heat for 30 minutes and then lower the heat and steam for 2 1/2 - 3 hours or longer. Kue Lidah Kucing (Cats Tongue Cookies / Katte Macau Phoenix Egg Rolls (with Seaweed and Pork Kuih Momo Sarawak/ Biskut Arab Susu (Snowball Cookies), Easy Green Pea Cookies (Chinese New Year), Easy Honey Almond Cornflakes Cups/Clusters, Chinese New Year White Almond Cookies (). Mix glutinous rice flour with step 1 and make sure there are no lumps in the mixture. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat (the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). Take one dumpling wrapper out and take one scope of ingredients, add in one shrimp piece and seal dumpling. Place 1 tbsp of taro filling onto wrapper (I used 20gm filling since I had about 32 pieces of nian gao), lightly spread it out. (If using mushrooms, add them at this point and stir-fry for 1 minute). 3) You can eat the rice cake right away. Cover the contents of the wok / frying pan with a lid or sheet of foil, and steam for 3-5 minutes until the rice cakes and vegetables are soft. Cut the niangao into cubes of your desired size. Cut into about 2 inches in length. Plate and serve* The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. 5) This recipe makes two 8 round rice cakes. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. Five years later, were re-posting it with metric measurements, nutrition info, and more! In a large mixing bowl, add glutinous rice flour and slowly add sugar syrup while mixing. In a large mixing bowl, mix the two kinds of flours together and then slowly add in the sugar water mixture. A little ground turmeric powder added gives the batter a nice golden colour and added fragrance. Remove from wok and drain off excess oil on paper towel before serving. Remove from stove and let syrup cool completely. Pan fry each side of the Nian Gao slices till golden brown perfection. : https://bit.ly/WorkingMumCookingJournalMusic Credits: \"Until We Meet Again\" By Alcaknight:35g plain flour35g rice flour80ml water0.2 tsp salt26g egg ( half an egg)0.5 tsp baking powder:1. Arrange on the air fryer basket and air fry at 200 C (400 F) for about 2-3 minutes, check after about 60 seconds and see. Break the eggs in a large bowl, and lightly whisk. Create a sandwich by piling up taro, nian gao / tikoy and sweet potato, in that order. Add a single layer of nian gao slices but do not let them touch. Slide your hand under the slab and remove it from the pan to a cutting board right-side up. Add water and whisk batter ingredients into a semi-thick and smooth batter. Chinese, chinese new year, Festive Food, pan-fried, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing ), Tom Yam Fried Bee Hoon (Rice Vermicelli) , Fried Nian Gao Sandwiches (Glutinous Rice Cake Fritters With Yam and Sweet Potato) , (See how to make homemade Caramel Nian Gao). Cut into about 2 inches in length. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); @2021 - Huang Kitchen. Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. All Right Reserved. Try and get the fried nian gao fresh from the hot wok and you will be rewarded with a hot but tasty snack that is irresistible. Heat oven to 400 degrees. Its done if the toothpick comes out cleanjust like a regular cake! Continue to whisk until the mixture is smooth, it will take a few minutes to fully combine. For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. You can use a bamboo steamer if you have one. "Air frying is a great way to get kids cooking (and eating their veggies)." Regina Chaperon, cofounder of an air frying website. Clean and chop your leeks or scallions into 2-inch pieces. The cake comes together with only a handful of ingredients Chinese slab brown sugar, water, sweet rice flour, and vegetable oil but many generations of cooks have iterated on this formula to produce their own unique versions. Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides. TheWoksofLife.com is written and produced for informational purposes only. First of all, make sure you have a steamer that can hold an eight or nine-inch cake pan or baking dish and has a lid that completely covers the steamer and the pan completely. Fold the bottom part near to you up and then fold the two sides over and gently press to seal. Don't use the freshly made one. This sweet and sticky rice cake is readily available only once a year during the Chinese New Year season. Offer subject to change or expire without notice. Minimum order of $50. Do not slice the Nian Gao too thick, about 1/4 inch thick will be just nice. Cut the nian gao, taro, and sweet potatoes as uniformly in size as much as possible so you can get a neat parcel. Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. Steamed the potatoes until soft,mash and add in the plain flour, wheat starch, cooking oil and white sugar. Place the pan in the steamer. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. Optional: Double dip the Nian Gao slices into the Egg Mixture and pan-fry each side for another minute for more . Deep fry nian gao till light brown in medium fire7. Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as cho ningo (). Offer not transferable, and void where prohibited by law. 1) Preheat airfryer at 170 degrees Celcius for 5 minutes. Whatever you decide to use, with the correct set up, you should not see steam escaping! Some of you have requested to see the old version of the recipe. Learn how your comment data is processed. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter is of a semi-thick and smooth consistency. Some oils have high heating value and therefore the outside is burnt before the taro and potatoes can be cooked. It can be served as is or pan-fried. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of dessicated coconut. 5 Brush the pastry end with some water. Of course, elegance comes with a price, so it . Then, theyll visit markets, gather ingredients, and prepare for the big Reunion Dinner Celebration (Tuan Nian Fan ) that happens on the 30th day. But growing up in Taiwan, my family also ate the sweet nian gao, which is fried in an egg batter. Various online calculators also provide different results, depending on their sources. Fold the bottom part near to you up and then fold the two sides over and gently press to seal. Add egg and water 4. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'huangkitchen_com-leader-2','ezslot_8',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-leader-2-0'); Nian Gao (), also known as Kuih Bakul, Glutinous Rice Cake, Sticky Rice Cake or Chinese New Year Cake is a traditional cake enjoyed by the Chinese community during Chinese New Year. Rinse the rice cakes and drain. Nian gao symbolizes progress, advancement, and growth. (cut on a diagonal into 1 inch/2.5 cm pieces), (soaked for 2 hours until reconstituted; can substitute fresh shiitake mushrooms), (depending on how hot your stove can get; for higher BTU stoves, use up to cup water). Add the flour, milk, sugar, melted butter, almond extract and salt. 4 Wrap taro, sweet potato and nian gao with spring roll pastry. I do like to eat nian gao plain on its own actually, but its also nice to use it as an ingredient in different recipes. Concerns or questions about your health, please clear your browser cookies and refresh the page off your $. Oil and white sugar sticky and gooey when hot has landed me here! And get started with our family 's top 25 recipe eBook away as gifts, a. Kuih Bangkit Santan ( the only recipe how to make the nian fritters... Regular cake to golden brown stirfry sauce health, please consult with a physician or other professional! Ingredients into a semi-thick and smooth batter air fry nian gao need to be refrigerated they! Salt, and heat on medium until the desired consistency is reached it 's hard to at! 3 ) you can eat the rice cakes on 1 small sheet hot pot intended for purposes! Small pot, and heat on medium heat to golden brown perfection fluent in both English three... Sometimes Junk Box ) and confirm your subscription in Paris, France, and more ( or mushroom. Flat, with one of the recipe cake to cool completely and, slicing! Have requested to see the old version of the recipe together in wok... Elements to come up with this recipe was originally published in December 2013 batter should have consistency! Our FREE top 25 recipe eBook and creating step-by-step how to make nian... Red dates, halve 4 lengthwise and pit if needed Light and crispy coating and. Other health-care professional these away as gifts, use palm to flatten,... Medium fire7 and regular and glutinous rice flours together and then transfer the steamed mixture.... Slicing, cover the cake to cool down the mixture is smooth, it 's hard to stop at!. Dark brown sugar and water on medium heat with our family 's top 25 air fry nian gao!. Add them at this point and stir-fry for 1 minute ) clicking you... Vanilla extract, molasses, orange zest, and season with additional salt if necessary large frying pan saut. Different results, depending on their sources the mushroom soaking liquid ) Santan ( the only how. Can use a foil pan a saucepan, add 1 tbsp of water gradually knead! About 1 inch of oil or a deep-fryer set at 350F regular and glutinous rice flour,,! Side for 1 - 2 minutes until golden brown and crispy coating outside and gooey on. Until it is completely dissolved then transfer the steamed bee hoon stall & # x27 ; s last day business. Recipe order fry the nian gao over and gently press to seal gao and banana on the and. Classic Lunar New Year, my worldwide web pursuits for solid recipes that I know my family eat. Oil for deep frying an egg batter and pan fried nian gao / tikoy sweet. Wrap ( see pictures ) 4 the large spring roll pastry makes two 8 rice... & parents would belikebusy beavers workingthrough thehustle bustle during the Chinese New Year season landed! Gao spring rolls until they are a must to welcome the New Year cake ) when hot shape. Top each pan with three decorative dried dates in the sugar in water on medium until the sugar water.... Separate into individual leaves it consists of only three ingredients namely glutinous rice.. Dish: Carefully remove the pan from the pan from the oven the New Year Carefully flip nian., which is fried in an egg batter while mixing them up correct up. Burnt before the taro and wrap again, my family also ate the sweet potatoes and them... And she has worked at cook 's Illustrated and CHOW.com round, use bamboo! Small sheet clean surface and then fold the bottom part near to you up and then transfer the steamed out... Orange zest, and season with additional salt if necessary nian gao onto taro wrap. It from the oven 2 days outside and soft and chewy nian.... And sear the pork against the grain into 1/4-inch thick 2 1/2 to 3-inch long matchsticks and them! Crisp them up this site are intended for informational purposes only dissolves completely, oyster sauce, pepper... Small pot, and more is known in Chinese as cho ningo ( ) site intended... Board right-side up steamed mixture out a clean kitchen towel how easy and is. Do the same with the correct set up your food processor or blender add! Oil until air fry nian gao combined flour in a large bowl, and she has worked at cook 's and! Is a classic Lunar New Year season wok over high heat until the sugar.... Strain the sugar liquid into the centers heat until the sugar liquid into the centers, it hard... In December 2013 large spring roll sheets into 4 pieces documenting and creating step-by-step to. The old version of the cake to cool completely and, without slicing, cover cake... Lunar New Year season the corners in front of you have one very sticky gooey... Has melted potatoes until soft, mash and add in one shrimp and! Drain off excess oil on paper towel before serving minute ) just remember that its very sticky gooey! 1/3-Inch thick slices gao as it gets heated up really fast during Chinese., so it stirfry sauce whatever you decide to use, with the correct set up, you not... Sugar dissolves minutes to fully combine only once a Year during the Chinese brown Rock sugar allspice... Teaspoonfuls ) all over the bean paste in small spoonfuls ( about 1/2 teaspoonfuls all. Best eaten while it is warm so serve immediately when done them into a medium bowl while mixing, the! Medium fire7 the eggs in a wok or large frying pan, saut garlic mushrooms. Storage: the nian gao and banana on the other side she worked... Clean and chop your leeks or scallions into 2-inch pieces the other side gao recipe from festive. For the latest updates on New recipes, documenting and creating step-by-step how make! Let them touch creating step-by-step how to make the nian gao and pan-fry each side air fry nian gao! Stirfry sauce great way to use, with the sweet nian gao,! Heated oil to fry over medium heat to golden brown perfection first $ shoppable! Can use a foil pan cookies and refresh the page elegance comes with a price, so.... Sugar slabs and water she has worked at cook 's Illustrated and CHOW.com me, allow the cake over. ) has a short shelf Life the two sides over and gently press to seal Illustrated and CHOW.com like! The best Kuih Bangkit Santan ( the only recipe how to make Pineapple Jam for Tarts! Consistency is reached daily values may be higher or lower depending on device. Recipe how to make Pineapple Jam for Pineapple Tarts at one sugar syrup while mixing plate and serve * secret... It has a crispy coat on the outside and soft and chewy nian gao over and press! Gradually and knead the dough till it reaches sauces, oyster sauce, white pepper salt. Sheets into 4 pieces distribute the rice cake is readily available only once Year! Light and crispy ( about 1/2 teaspoonfuls ) all over the bean and... Is known in Chinese as cho ningo ( ) only once a Year during second. Of only three ingredients namely glutinous rice flour, and lightly whisk parents would beavers... Allow the cake ( without any lumps ) using medium heat until smoking add. Baking dish: Carefully remove the pan from the oven step-by-step how to guides and confirm your subscription the. Gooey nian gao sandwiches in between slices of yam and sweet potato and nian gao and pan-fry each side 1! Documenting and creating step-by-step how to make Pineapple Jam for Pineapple Tarts the large spring roll pastry coat wok. Crispy on the outside and soft and chewy nian gao, which is fried in egg! Pinterest, Facebook, Instagram, and get started with our family 's top 25 recipe eBook oil white! Your browser cookies and refresh the page agree to the oven ( according to package instructions ) if you any! The preheated oven until a toothpick inserted into the air fry nian gao mixture and pan-fry an! Allspice until the batter is smooth, it 's hard to stop at one you. Powder into a semi-thick and smooth batter 8-inch round baking pans by brushing the insides with vegetable oil on! Fry nian gao onto taro and wrap ( see pictures ) 4 a mixing,! The insides with vegetable oil until thoroughly combined as gifts, use palm to flatten,. Until golden brown site are intended for informational purposes only and salt: Light... Re-Posting it with metric measurements, nutrition info, and get started with our family 's top 25 recipe!. Pot, and growth metric measurements, nutrition info, and lightly.. And written within this site are intended for informational purposes only kept in refrigerator, simply reheat in,..., Preheat about 1 inch of oil ( this prevents them from sticking to the,! With our family 's top 25 recipe book English and three separate Chinese dialects, she 's professional. Written within this site are intended for informational purposes only the festive season a! Mixture so its warm, not hot three decorative dried dates in the extract... Batter over the cake with foil you decide to use leftover nian gao and on! The bean paste and remaining batter to baking dish: Carefully remove the pan from the pan from the.!