The Dish on Gus's World Famous Fried Chicken Original Location: 505 U.S. 70 in Mason Hours: 11 a.m. to 5:30 p.m. on Mondays, 11 a.m. to 7 p.m. Tuesdays through Thursdays, 11 a.m. to 8:30 p.m. Fridays and Saturdays, 11 a.m. to 6 p.m. Sundays Phone: (901) 294-2028 Downtown Memphis Location: 310 S. Front St. in Memphis Hours: 11 a.m. to 9 p.m. daily We buy a very high quality good chicken, hand trim every piece of fat off of it, cut off excess skin, hand batter it and fry it in peanut oil. Chicken with fries contains approximately 811 grams of carbs per medium-size piece. Now living in Nashville, Claybon was born and raised in Mason. However, some people are concerned about whether or not the chicken contains MSG. WORLD FAMOUS. Franchising since 2001, Guss Fried Chicken has gone from the kitchen in a little blue house at the corner of Hwy. In a large plastic bag, combine flour, paprika, cayenne pepper, salt, and freshly ground black pepper. Southern oven-fried chicken is juicy on the inside and super crispy chicken without deep frying. Fried chicken once a Southern specialty has made its way onto restaurant menus across the country. As new stores open, their revenue starts off high and then after a couple of months it falls off. In an era of divisive racial attitudes the residents of Mason found that they could all black and white agree on how much they loved Nas fried chicken.Such an amazing feat did not occur overnight. His offer was accepted and in early 2014, Gus's World Famous Fried Chicken opened in downtown Austin. The Mason location was the first restaurant to offer hot and spicy fried chicken in West Tennessee. Gus's model for growth has been franchising. The business is known for the hearse out front advertising chicken worth dying for. Reduce heat to medium and cook for about 12 to 15 minutes per side, until the chicken is golden brown and crispy. Place your chicken pieces into a bowl and pour the seasoned buttermilk over the top and toss until combined. McCrory: I think we will have between 10 and 14 more stores. Because there is no breading involved, the skin and the liquid used to coat it form a coating. Bring to a boil while whisking gradually in the chicken broth. As Guss continues to grow, we will honor these traditions and serve up some of the worlds best fried chicken. Use spices to season chicken. The flour-covered breasts are then dipped into the eggs before being coated in flour once more. She has done a fantastic job of staying true to the original recipe. Youve had no private equity investment. The restaurant is best known for its Southern-style fried chicken, which is cooked fresh and hand-breaded. Its most popular dishes, which may come as no surprise, are two pieces of fried white chicken and three pieces of fried dark chicken. Fry in batches of four pieces (do not overcrowd the pan) for 10 to 12 minutes in a big dutch oven that has been filled halfway with canola oil that has been heated to 365 degrees (check for 165 degrees and that the chicken is cooked through). And, before you ask, no, you cannot have the recipe. Place on platter. 2023, Gus Fried Chicken World Famous. In a large plastic bag, combine flour, paprika, cayenne pepper, salt, and freshly ground black pepper. Stir continuously while lowering heat to a simmer. Nutrition claims:low Carb * sugar Conscious * mediterranean * dairy Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free * kosher, Source:https://www.cookingnook.com/recipe/fried-chicken-recipe/. Nutrition claims:low Carb * dairy Free * egg Free * milk Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * kosher, Source:https://leitesculinaria.com/89229/recipes-batter-fried-chicken.html, Also interesting about GusS Fried Chicken Recipe. Add half of the spice mixture into the buttermilk and mix until combined. Bon appetit! Repeat until all of the. It's really delicious and their sides are great. Sales at mammoth KFC, by contrast, grew by a mere 0.4%. The Mason location, which opened in 1993, is the first to sell hot and spicy fried chicken in West Tennessee. You can now make the world famous Gus's Fried Chicken in the comfort of your own home. McCrory: The opening of new locations. Ingredients 1 3 1/2 pound chicken cut into 8 pieces 1 quart buttermilk 3 cups flour 2 teaspoons paprika 1 teaspoon cayenne pepper 2 teaspoons salt 1 teaspoon freshly ground black pepper Peanut oil Details Servings 4 Preparation time 20mins Cooking time 40mins Preparation Step 1 Wash a 3 1/2-pound chicken and cut it into 8 pieces. In West Tennessee, we know and love Guss World Famous Hot and Spicy Fried Chicken with deep origins in the town of Mason in Tipton County (a short drive up Highway70 from Memphis). Learn how to prepare the best fried chicken with the tastiest, crunchiest outside and tender, juicy flesh within. Copy cat of Gus from Mason TN Southern oven-fried chicken is juicy on the inside and super crispy chicken without deep frying. in this order: Start cooking the thighs and drumsticks, then the wings, and finally the breast. She smiles as she politely answers questions about the business and sets the family lineage straight, but makes no false promises for friendly customer service. Not to be confused with Nashville hot chicken; we serve southern spicy fried chicken. According to the 2018 Technomic ranking of the 500 largest restaurant chains in the U.S., revenue at Guss Fried Chicken spiked a healthy 21% in 2018. black pepper, paprika, cayenne, garlic powder, and onion powder. Deep-fry thermometer is supported in oil with bulb immersed. Back in 1984, Guss got its start. The original Gus's was owned by a black man. A Memphis eatery has been recognized by Yelp as a top 100 place to eat in the U.S. in 2016. As soon as the oil is very hot, add the largest pieces of chicken first, skin side down. Shake to blend gently. Remove all of the oil from the pan except for roughly 1/4 cup. The chain was founded in 1972 by Napoleon "Na" Bonner in Mason, Tennessee. 7. Is Gus fried chicken Black Owned? McCrory: I love the restaurant business. Did McCrory in Memphis do a better job of fairly honoring, recognizing and compensating the Bonner family for their culinary contribution than what has happened in Nashville with the Prince Jeffries family? Set a wire rack within a sizable baking sheet with a rim in the meantime. I dont want to answer to anyone but myself. From March 2020, there will be 30 locations across 14 states in the United States. The restaurants original location was in a small shack on Mulberry Street, and it was so popular that it soon outgrew its space. piece with nonstick cooking spray, this is optional but I find it helps crisp up the skin. This recipe shows you how easy it is to make delicious fried chicken. 8. Preheat the oven to 400 degrees and place a baking sheet in the oven to get hot. The Prince Jeffries familys culinary contribution appears to have been usurped and co-opted by white owned businesses. Mix all the remaining ingredients together in a mixing bowl large enough to hold all the marinade/batter and the chicken pieces with some room for mixing. The establishment of Gus is reviewed in this review. Simply position them on a cooling rack that is suspended over a baking sheet. Repeat with the remaining chicken, raising the temperature of the oil to 350F (176C). She smiles as she politely answers questions about the business and sets the family lineage straight, but makes no false promises for friendly customer service. The history of the restaurant, hanging near the counter, suggests that the recipe was so well-liked that, even in the Jim Crow South, white people lined up at his back door for a sack of chicken and encouraged him to open a restaurant. This allows the chicken to thaw and reheat in the shortest amount of time while maintaining the highest level of food safety. Comparing Guss Fried Chicken to Famous The Worlds Fried Chicken In the little town of Mason, Tennessee, more over 60 years ago, Napoleon Vanderbilt developed something incrediblefried chickenthat had the potential to bring a people together. A Yelp customer wrote, My two piece dark chicken with baked beans and cole slaw was only $6.40! How do you maintain that price point? Isnt it the fastest way to grow a restaurant chain? Two years from today, where do you expect Guss to be? The breasts should be pounded to a thickness of 1/4 inch. I purchase bone-in chicken thighs, drumsticks, and wings for convenience. However, years before GQs writers took their first bite of Guss Fried Chicken, the Bonners found another loyal fan in Memphis native, Wendy McCrory. A small bowl should be used to combine 1 Tbsp. Guss World Famous Fried Chicken is said to be finger-lickin good and many people swear by its flavor. I'd definitely make a trip back here. Fast-forward three decades and youll find that Guss has become synonymous with delicious chicken. McCrory: I want our customers to propel our brand. To drain, set the fried chicken on the wire rack. Gus's World Famous Fried Chicken 7434 Manchester Road, Maplewood; 314-899-9899. As Gus once quipped, This is a dead mans recipe [and] I aint telling., 2023, Gus Fried Chicken World Famous. If you want Juicy and crispy Here follow my previous comments and riffs as I continued to work on a Gus's Fried Chicken recipe. Hot Chicken, well known toblack people living in Nashville for the last century, only recently becamepopular among white people when former Mayor Bill Purcell organized the first Hot Chicken Festival in 2007. You compete against KFC, which has over 4,000 stores, and youre closing in on 30. What is the greatest approach to maintain the crispiness of fried foods? Learn how your comment data is processed. When the skin is a deep golden brown and an instant-read thermometer put into the thickest part of the chicken registers 165, the chicken is done. Make sure to talk to a manager if this isnt the case. A black guy originally owned the Guss location. After experimenting for several years in a local tavern, Na and his wife, Ms. Maggie, began selling their chicken, sandwiched between two slices of white bread, out of the back door of the tavern. Flour the chicken, being care to fully coat each piece, and then roll it in the flour. In a medium bowl, whisk together the buttermilk, egg, and 1/2 cup water. Get the latest business insights from Dun & Bradstreet. Ten minutes later, the cashier called my order number. Guss Fried Chicken is a popular spot in Bartlett for those looking for a quick, delicious meal. Gus Fried Chicken has been a Memphis institution since 1952. Include the chicken chunks. Repeat with the remaining chicken pieces. Theyre experienced in the restaurant industry, depth of capital and ability to hire. , tweaked them a bit, and. Cook thighs and drumsticks for 8 minutes (wings for 5) or until deep golden brown and internal temperature reaches 75C/167F at the thickest section. They used to call him Gus Bully in the town, back when they used to ride horses around, so when he opened the restaurant, he just started calling it Guss.. From birthday parties to holidays, corporate lunch-ins and events, getting Guss World Famous Fried Chicken is sure to please the entire crowd! Gus's World Famous Fried Chicken at 1815 Washington Avenue in Houston is open Sundays through Thursdays from 11 a.m. to 9 p.m. and Fridays and Saturdays from 11 a.m. to 10 p.m. Phaedra Cook Phaedra Cook has written about Houston's restaurant and bar scene since 2010. Eggs and milk should be whisked together and placed in a pie plate or shallow basin. Fried chicken typically has been battered, but Guss opted for a different and delicious option. The chicken is coated in a spice mixture that gives it a distinct flavor. Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. The menu features all of your fried chicken favorites, like chicken tenders, drumsticks, and wings. Remove about 4 tablespoons of the dry mixture and set it aside after thoroughly combining with the stirring (this will be used for the gravy later). 3. Guss Fried Chicken is the perfect place to go when youre in the mood for some comfort food. Heat 3/4 inch of peanut oil in a cast-iron skillet over medium-high heat. Terry Bonner and his wife Claire, both 65, have been married for 55 years, and they have owned and operated Gus's Hot and Spicy Fried Chicken in Mason, Tennessee, since 1953. (cut into 8 pieces with the backbone discarded). After many years of eating Guss Fried Chicken, serving Guss Fried Chicken, and eventually cooking Guss Fried Chicken, Wendy opened the downtown Memphis location in November of 2001. Temptation may be to make a thicker batter. fried chicken recipe One or two chicken pieces at a time, add to the bag, and shake vigorously to coat. Nutrition claims:low Carb * sugar Conscious * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added, Source:https://flavorite.net/skillet-fried-chicken/. Finish up with one of our simple southern pecan, chess, sweet potato, or chocolate chess pies baked daily. For 30 to 60 minutes, cover and chill the chicken after adding it. In 2018, Guss Fried Chicken revenue was $38.5 million. Wash a 3 1/2-pound chicken and cut it into 8 pieces. Bonner runs the Mason location and is married to Terry, one of the restaurants co-owners. Fried chicken is a traditional comfort food, so we were curious to see what kind of twist Guss would take on the classic. Heat until thermometer reads 350 over medium-high heat. To keep warm until the remainder of the chicken is cooked and you are ready to serve, place in a warm oven (about 200 degrees). Guss World Famous Fried Chicken is among the recipients of the 2019 Experts Choice Award, TripExpert announced today. Why? Deep-fry thermometer is supported in oil with bulb immersed. All rights reserved - Website Design & Development by Cache Cow. Pour 3/4 of an inch of oil into a 10"12" cast-iron pan or other large, straight-sided skillet (not nonstick) ". How compete against them? Place the chicken in the marinade/batter and using your hands massage all the chicken pieces to coat well. Thanks to a traditional Southern buttermilk marinade (see in post why there are no spices in the marinade! When it comes to chicken, there is no greater comfort food than Guss Fried Chicken. Vernon Gus Bonner and his wife Gertrude ran the business before passing it down to their children. Napoleon Vanderbilt established the chain in Mason, Tennessee, 60 years ago, and his son, Vernon Gus Bonner, assumed the recipes and founded the chain in 1984. Includes chicken and white bread. We use only the best ingredients to cook the tasty fresh food for you. Diners must exercise care when eating the chicken without rubbing their fingers around their watering eyes or other sensitive areas of the bodybefore thoroughly washing their hands. What has become a world-famous eatery and promoted through shows on Food Network had humble beginnings in a blue house across the highway from the restaurant. Its clear that Bonner favors helping operate the family business, speaking fondly for her mother-in-law, Gertrude, whom she credits with motivating the family to make the business successful. Terry Bonner, son of Vernon Gus andgrandson of Napoleon toldthe Commercial Appealin February of 2015Im glad to see it going worldwide. The Bonner family continues to operate the Mason location, while Wendy McCrory expands the franchiseacross the U.S. A few google searches revealed that the African American community of Nashville is responsible for this culinary tradition enriched bya mythology all its own as told byAndr Prince Jeffries, current owner of Princes Hot Chicken Shack and nieceof Thornton Prince. I received my plate wrapped in a brown paper bag and sat down at a table to eat. We are a full-service restaurant. The mahogany-hued batter on the spicy fried chicken is shattered when you take a bite out of it, but the soft chicken hidden underneath is worth the risk. It is the curse of these huge chickens that they sell now. With 30 locations in 14 states as of March 2020, we will be the third largest franchise system in the United States. fried chicken Find company research, competitor information, contact details & financial data for Gus's Fried Chicken of Mason, TN. Cutting the breast in half so that all pieces will have the same cooking time. The mild chicken is marinated in the secret blend of spices and is perfect for those who dont like things too spicy. The Bonner familys culinary contribution appears to live on in the Guss franchise. (The same may be said about alternatives to dairy milk, such as coconut milk.). Maggies Short Orders opened its doors in 1973. Shake each piece of chicken in a bag of seasoned flour until thoroughly covered. Most of our sides tend to be on the sweeter side to pair perfectly with our chicken. The boardwalk is a great place to take a bite to eat, with a cold drink and fries. Once the oil is hot enough, cook the chicken in batches until golden brown. In a gallon-sized resealable plastic bag or shallow dish, combine the flour, cornstarch, onion, garlic, oregano, basil, white pepper, cayenne pepper, paprika, and salt to make the breading. Fry breast for 6 minutes, or until internal temperature is 65C/150F at the thickest section (time depends on size). That way we keep our recipe and everything still tastes like the original, she said. As of March 2020, there were 30 locations in 14 states across the country, according to the company. Cut your chicken into 10 pieces. In 1984, Gus and his wife, Gertrude, reopened under the now well-known name, Guss World Famous Hot and Spicy Fried Chicken. Though the name may have changed, the Bonner family continued to honor Na and Ms. Maggies legacy by following and even perfecting their beloved fried chicken.You cant keep good fried chicken a secret, and before long Guss World Famous Hot and Spicy Fried Chicken had a following that stretched far beyond the quiet streets of Mason, Tennessee. In a medium bowl, add the chicken; cover and refrigerate all night. Repeat the procedure with the remaining chicken pieces. Owner Terry Bonner shares that his familys recipe for Guss hot and spicy fried chicken goes back to 1953. A difficult mixture to pull off. Also interesting about Gus Fried Chicken: Terry Bonner, the proprietor 5 chicken pieces should be put in the skillet. 1. Buttermilk Marinade Chicken: In a basin, stir the marinade until the salt is dissolved. A 3-1/2 pound chicken should be cleaned and divided into eight pieces. Wendy, like so many before and after her, simply loved Guss World Famous Hot and Spicy Fried Chicken, so much so that she would often take the forty mile trek to Mason so that her out of town guests could enjoy a respite from the more typical Memphis fare, pork barbeque. They had the store manager called me directly and apologized for the poor service. Terry Bonner, the owner of Gus's Hot and Spicy Fried Chicken, reveals that the recipe for his chicken originated in 1953. In an era of divisive racial attitudes the residents of Mason found that they could all - black and white - agree on how much they loved Na's fried chicken. The hotdogs, hamburgers, and fries that Ive tried have all been delicious. When you walk in, the restaurant looks run-down, with paneled walls, mismatched tables and chairs and handwritten signs on the walls. Boltons, 400, Helens Hot Chicken, Pepperfire, and many others. Discovery, Inc. or its subsidiaries and affiliates. (Note 3) Pour oil into a large, heavy-bottomed pot and fill it to a depth of 6 cm (2.5") (my 26 cm (10.5" cast iron pot = 1.75L/quarts oil, Note 4) Heat oil over medium to medium-high heat to 180C (350F) and try to maintain the temperature as best you can (Note 5). National chains likeKFC and OCharleys developed versions for their menus. Gus and Gertrude perfected these recipes, allowing their slight sweetness to offset the spiciness of the fried chicken. Let's eat and find out! If youre looking for an unforgettable fried chicken experience, make sure to try Guss World Famous Fried Chicken. Gus's is the current reigning champion of the National Fried Chicken Festival, Travel Channel ranked Gus's as the 12th Tastiest Restaurant in America to Chow Down, and GQ Magazine believes Gus's is one of the top 10 restaurants in the world worth flying to for a meal. Hence, it should reach 34 stores by years end, and that span 13 states. Its original and down-home, really reminds me of the days when it was like Mamas home cooking and you know theres nothing like Mamas home cooking, right?. The preparation time for this recipe does not account for the 3+ hours the chicken needs to marinade in buttermilk. skin on small thighs (< 200g/7oz), drumsticks, whole wings, breast (< 200g/7oz) (Note 1). Restaurant menus across the country, according to the bag, combine flour, paprika, cayenne pepper salt..., which is cooked fresh and hand-breaded in 14 states across the,. 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S model for growth has been a Memphis eatery has been franchising Gus #! Pour the seasoned buttermilk over the top and toss until combined of foods... The company West Tennessee anyone but myself establishment of Gus from Mason southern! A quick, delicious meal 34 stores by years end, and 1/2 cup water quot... To sell hot and spicy fried chicken once a southern specialty has made way., such as coconut milk. ) and fries cook the chicken, which opened in downtown Austin chicken! Manager called me directly and apologized for the hearse out front advertising worth... Traditional comfort food than Guss fried chicken with fries contains approximately 811 grams of carbs medium-size. A bag of seasoned flour until thoroughly covered whisked together and placed in a medium,... Cover and chill the chicken in a basin, stir the marinade until the chicken which... To take a bite to eat, with paneled walls, mismatched tables and chairs and handwritten signs the! 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