swiss steak with stewed tomatoesswiss steak with stewed tomatoes

I did add diced onions, garlic & celery. Combine 1 tablespoon flour and salt; coat meat on both sides. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. Thanks so much! Im with you. I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. Crowd the onions around and on top of the steak. The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. Bring to a simmer and cook until sauce has thickened, about 30 minutes. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . Many times its part of the shoulder. Im going to try this recipe with the cubed steaks, except Ill use stewed tomatoes because I like the green pepper taste it has. I always use Lawrys garlic salt & seasoned pepper for any meat I cook. This thickens as it cooks. Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! Brown steak in oil on both sides. Preheat the oven to 325 F/165 C. Trim fat from steak. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Add the steaks to the pot, working in batches so you don't crowd the pan. Youre recipe is the same as mine, except I also use 1 tsp. Always comes out delicious. Your recipe is basically like I make the Swiss Steak. Serve immediately with sauce. Wonderful, Ginger! With this cookbook, youre never more than a few steps away from a down home dinner. In a bowl, mix the flour, salt and pepper, and paprika. Thanks for taking the time to research. until meat is tender, about 30 minutes. Its great served with mashed potatoes, rice, or just by itself. Step One - Mix flour, salt, and pepper in a shallow bowl. Crazy good dinner! "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, Get Detailed Nutrition Facts on Any Recipe. I had never ever heard of Swiss Steak until seeing this! As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. Work in batches. When the oil is hot, but not smoking, add the sliced onions. Sprinkle both sides of steak pieces with Aldolph's tenderizer. I sauted the mushrooms a little with the onion, before adding. My husband is Italian and prefers a more tomato forward sauce. I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. Thank you for these yummy recipes! time, a day in the slow cooker, and you'll be amazed! 2-2.5 pounds beef, top round or bottom steak cut into -inch cubes Salt and pepper (or Cajun seasoning) cup flour 1 teaspoon garlic powder 1 teaspoon onion powder 3 tablespoons cooking oil 1 onion, roughly chopped 2 teaspoons garlic, minced 2 teaspoons thyme, minced 1 teaspoon oregano 1 bay leaf -1 cup tomatoes, pureed or diced (I used 1 cup) The meat was so tender and the flavours just fabulous. AND lots of bread and butter to dunk into the "gravy". Mix salt and pepper with the flour. Stir in carrots, vegetable juice, bay leaves and thyme. ), While the steak is cooking, you may want to slightly pre-cook vegetables that you want to serve with the steak. Cut steak in 4 pieces. This dish is an oldie but goodie for sure !!! When this comes to a boil, remove from heat. Most of the time, the cube steak in your grocery store is made with round steak anyway. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. Let me know how it turns out. Dredge each piece of beef well in the flour. Cook the onions and garlic for 3 to 5 minutes, using a metal spatula to scrape up any steak drippings, mixing them in with the onions. Stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until combined; sprinkle over steak. This will ensure you can reheat carefully without breaking the meat apart. Add in oil and Brown the steak on both sides. Add an onion thats been cut in thin wedges and 2 beef bouillon cubes. You take the steak whatever kind you can get, brown it in a skillet with bacon grease, into a 913 baking pan put a cup of uncooked rice, add the steak pieces into the pan, pour over tomatoes or tomato juice, or V-8 juice slice some onions on top, peppers if you have them, and put into a 350F oven for at least 2 hours three is better. Squeeze oven bag to blend in flour. Combine flour, paprika, garlic powder, pepper & salt to taste. Home Recipes Ingredients Meat & Poultry Beef. .and oh my it did! Give that a good stir. Lightly coat the steaks in the flour. Our editors and experts handpick every product we feature. Kindness is required. Fill a pie pan with the flour. Serve with real mashed taters, maybe some nice cole slaw and youve got a great meal. Once hot, add the steaks and cook each side for a couple of minutes. One of my familys favorite meals. However, if you happen to be out of tomatoes, you may consider this version of mine. Delicious. Thanks, Kay! Finally got to eat it tonight and it was fabulous! Hello recipe looks great. My boyfriend was so happy to know there is enough for another meal. I use round steak cut up in serving pieces. Check The Color. Nothing like a home cooked meal !!! I first take the chill off the meat and marinade with 3tbls of worsterchire sauce and 2 tbls of low sodium soy sauce, for about 20 mins. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. Cover the meat in the flour mixture. . Lightly coat the round steak pieces in . Sear the steaks in the oil for about 4 minutes on each side or until golden brown. In a skillet, brown meat in oil. Then pour over steaks and onions in slow cooker. Evenly distribute mushrooms on top. Thank you for your outstanding recipes! Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. If your pan isn't big enough, work in batches until all steaks are brown on all sides, 1 to 2 minutes per side, and there is no pink showing. This way they'll soak up some of the flavor from the steak. Pour both cans of tomatoes on top. Taste of Home is America's #1 cooking magazine. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Place onion and green pepper in the bottom of a 6-quart slow cooker. dried thyme and chop an onion to it. Bottom round is a type of cut! If I tried to put in nutritional content it could be misleading for people that are on a strict diet. 1 large slice round steak 1/2 cup vegetable oil 2 large cans tomatoes 1 cup flour 1 large onion, diced salt and pepper 1 cup water (for gravy) directions Spray crock pot with Pam. I use round steak that hasnt been swissed yet. Season, to taste, with additional salt . They stopped producing this several years ago and I bought some cubed steak on sale and will definitely try this version! I happened across your page looking for a crock pot chicken and dumplings recipie. Pour Red Gold stewed tomatoes on top. Where relevant, we recommend using your own nutrition calculations. Remove the "pounded and floured" meat, and continue with remaining pieces. Thank you! Served over garlic mashed potatoes & really enjoyed it. How to cook Swiss Steak: This simple comfort food is made by slowly braising beef with a tomato gravy. He already stated that cube steak is round steak already pounded. Ive made it several times. Repeat on theother side of the round steak then cut into 4 to 6 pieces. Your daily values may be higher or lower depending on your calorie needs. Bring to a simmer and cook until sauce has thickened, about 30 minutes. Add the tomatoes, tomato sauce and bouillon. My Dad (88) says I need to add it to the rotation! How long do you cook it in the slow cooker? Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. . It's a simple dish that can be served with white rice for a hearty meal any time of the day! Add steak, a few pieces at a time, and shake to coat. Try this Swiss Steak with Stewed Tomatoes recipe, or contribute your own. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. 2 to 3 lbs. Victoria Heydt is a food photographer, stylist, and editor. Simmer the sauce until well thickened. Add beef consumme to the hot pan and deglaze it but using a spatula and scraping up any brown bits. Instructions: Cut round steak into individual portions; season both sides generously with salt, pepper and garlic salt. Sometimes I add sliced fresh mushrooms right at the end. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. Preheat oven to 325F degrees. Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. Place onion rings on top of steak pieces. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Dip the steak in the flour to coat on both sides. Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. Remove the onions to a dish with a slotted spoon. 1. Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. This would work for a family on a budget and would probably cut the cooking time in half. I cooked it in the slow cooker and it was so tender and flavourful. Bake for 2 hours. In heavy skillet, brown both sides of meat in vegetable oil. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Thanks! Cover and cook on low for 6 to 8 hours on low. Get it free when you sign up for our newsletter. I did saut and add: a pkg. Add onions and carrots, and saut until onions are tender. ** Nutrient information is not available for all ingredients. All rights reserved. Your daily values may be higher or lower depending on your calorie needs. Mix to combine. One of the things to keep in mind with this recipe is that cook time will vary. Dredge meat in flour mixture. Place the vegetables and steak in a slow cooker. Cover the steaks with sauted onions. Pioneer Woman's Swiss Steak. Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Servings: 4 Ingredients 2 pounds of steak (round, sirloin, cube, minute) 1 cup flour 1 tsp salt 1 tsp pepper Add remaining sauce ingredients. In a large pot or skillet with high sides, saut onions and garlic in olive oil over medium heat for 2 minutes. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. Turn oven bag to coat steak with sauce. This is not Swiss Steak, Im sorry but real Swiss Steak uses the same kind of meat or you can pound round steak and do it that way. My husband said this is exactly like the Swiss steak my in-laws make. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. Heat a large, heavy ovenproof skillet or Dutch oven over medium heat. Now, I want mine incredibly tender, so Im willing to wait. We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. Either way it is so good; serve it with steamed rice. A Salisbury steak is made from ground beef that's formed into a patty, and Swiss steak is actually steak. 229. Add a good amount of flour on a cutting board and place the steak on it. Link in another recipe. You can also store leftovers in the freezer for 2-3 months. Im pretty sure it would turn out delish! When hot, add steak; brown on both sides. Instructions. Place meat on the bottom of Crockpot or slow cooker. October 31, 2022 by Ashfakur. Get new Southern Bite recipes delivered right to your inbox. How To Make swiss cubed steak crockpot. In a bowl, combine the flour, salt, and pepper. My hubby and I loved this recipe! Do you happen to have a few beef bouillon cubes to add to the water? 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. Cook and stir until browned; remove from skillet and drain. Hi Stacey: Im so glad it turned out well for you!!! Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. Using a meat mallet, pound meat to thickness. Everyone loved it. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 8 Savory Air Fryer Steak Recipes for Any Night of the Week. Remove steaks from pan and set aside. Lay cube steaks on top of the onions. Only change I made was I omitted the tomato paste & used my own home canned tomatoes. (-) Information is not currently available for this nutrient. Thanks, Stacey! Brown meat completely. I have to admit I added some red chili flakes, yum . Notice: Nutrition is auto-calculated for your convenience. every week! Will be making it many more times!!!! Fry until browned on both sides. Id love to try a tomato version cube steaks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making it right now for the first time. Bring to a boil over medium heat; cook and stir for 2 minutes. Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! This Swiss steak will pair perfectly with some rice or over some noodles to help soak up all that deliciousness, but it is typically served very simply with mashed potatoes and veggies. What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? It sounds too simple to be good TRUST me! The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin! Ingredients 4 beef cube steaks (4 ounces each) 1 tablespoon canola oil 1 medium onion, chopped 1 celery rib with leaves, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can (8 ounces) tomato sauce 1 teaspoon beef bouillon granules 1 tablespoon cornstarch 2 tablespoons cold water Shop Recipe Powered by Chicory Connie. With this cookbook, youre never more than a few steps away from a down home dinner. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Add a good amount of flour on a cutting board and place the steak on it. First, place about 2 tablespoons of flour in a shallow dish. Step 9. Featured this on my page for our readers. Preheat the oven to 325 F. Slice the meat -inch thick with the grain and season with salt and ground black pepper on both sides. Sometimes I double the sauce ingredients. Sprinkle with salt and pepper. I have never made this just on the stove but always in my pressure cooker. To serve, remove the steak and slice it on a carving board. Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. Stir mixture into slow cooker and cook on high without the lid for 10-20 minutes until sauce has thickened. It was one of their Bag N Season products. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. Remove the steak from the skillet and drain. Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. After 5 hours of cooking mix the cornstarch with the 2 tablespoons of water and add to the crock pot and stir. I am so glad I found you. The only difference, is I saute an onion along with the steak, and add 1 tsp. Place the steak on top of the vegetables and sprinkle with salt and pepper. 1/2 to 3/4 pound beef top round steak 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 2 tablespoons canola oil 1 can (14-1/2 ounces) stewed tomatoes 1/2 cup chopped carrot 1/4 cup chopped celery 1 tablespoon chopped onion 1/4 teaspoon Worcestershire sauce 2 tablespoons sharp cheddar cheese Shop Recipe Powered by Chicory Directions Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. Their recipe had you line a roasting pan with foil and cook the steak in the oven. Sprinkle the thyme, sage, and marjoram on top of the steak. In a small bowl, crush and mix bouillon cube with hot water until dissolved. Serve steaks covered in the sauce. Stacey, Dredge through flour: Generously salt the beef slices with salt and pepper. Sprinkle onion soup mix evenly across steak. After 1 1/2 hours of cooking time for the steak, we uncovered the pan, turned the steak over, added the potatoes and carrots, covered the pan and cooked the steak and vegetables for another 30 minutes. I make this regularly in my slow cooker and it is so good. Rub flour into both sides of the steak. Sprinkle with cheese; return to the oven until cheese is melted. Grease interior of covered roasting pan or Dutch oven. Ive often thrown it all in the slow cooker and it was great! Thanks for simple but tasty recipes. I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." Use canned stewed tomatoes instead of the regular canned tomatoes. Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. Heat olive oil in a large oven-safe skillet and brown meat on both sides. Transfer leftovers to an airtight container and store in the fridge for 3-4 days. Think I better check out your other recipes. Adds a bit more flavor to me. Remove the steaks,tomatos, and onions to a hot serving platter. Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. To check it, you can poke it with a fork. Try browning it, and throwing everything in the pressure cooker. We may earn a commission from your purchases. 2. Returning Steak to the Pan. Directions Save to My Recipes Step 1 Preheat oven to 325. Quickly fry steak pieces, in batches, until browned good on both sides. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. You can also serve Swiss steak alongside roasted vegetables. Pour into the crock pot with meat. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. SEE MORE >>. i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. 2023 Warner Bros. Many blessings!!! Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. If needed, use the remaining tablespoon of oil between each batch. This post may contain affiliate links. Another delicious version is cooked in a crockpot or slow cooker. WOW! Oooh this is so easy. A round steak is a beef steak from the round, the rear leg of the cow. Recipes can be modified depending on what you have on hand just as any cut of beef, particularly the tough cuts that are cheaper in price can be used. I Made It Nutrition Facts (per serving) 25 ounces tomatoes, canned or home canned stewed tomatoes 1 cup carrots, sliced cup beef stock, or water 2 tablespoons Worcestershire sauce cup parsley, chopped I earn a commission from Instacart from qualifying purchases. Discovery, Inc. or its subsidiaries and affiliates. How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Welcome, Sarah! Did you buy a roast and slice into pieces or is this bottom round steak as we say in texas? Heat the olive oil in a large sauce pan on medium high heat. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. This recipe gets its name by the method in which the meat is handled before being braised. Ingredients for Salisbury Steak with Onion Gravy Ground beef Quick oats Worcestershire sauce Salt and pepper Garlic powder Onion powder Milk Butter Onion Mushrooms Tomato paste Flour Beef broth Red wine (or additional beef broth) Step 1: Prepare Patties Place the flour into a pie pan. Also, if the ground beef has any areas that are tinted white or blue, this can indicate . Add the diced onion to the Instant Pot and cook for 1 min. If you need a gluten-free alternative, use cornstarch instead of flour for dredging the beef. Would love to know how to get the REAL cut for swiiss steak???? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Dredge the steaks in the flour mixture, and place in the skillet. onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Ingredients Round or sirloin tip steak All-purpose flour Smoked paprika Onion powder Pepper and salt Canola oil Garlic cloves Celery stalks Carrots Onion (-) Information is not currently available for this nutrient. I am more excited than ever to cook more for my husband. Step Four - Cook on low for 6-8 hours or until . Amount is based on available nutrient data. Working in batches, place strips in hot oil. I do understand how frustrating it can be to not see nutritional info but with all the different brands available this is a next to impossible task. Hey, one thing about Swiss steak is its kind of like stew, everyone has their own variation. . Put cube steak in the bag with the seasoning, then throw in a can of tomato sauce or diced tomatoes, seal and bake. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. Season each steak on both sides with salt and pepper. thickness. Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Your version is similiar. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Dredge both sides of the slices of meat in the flour until coated. Sour Cream Swiss . Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. I have never been much of a cook. My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. Print Recipe Pin Recipe Prep Time 15 mins Transfer meat to a greased shallow 2-qt. There is no one answer to this question since different people have different preferences for cuts of meat. My Swiss steak recipe is made in the oven, over rice. Heat 2 Tablespoons oil over medium-high heat in a large oven safe dutch oven or heavy bottomed pot (one that has a lid). Great dish, and Ill be making this a lot when the weather cools down! Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. Karen's Swiss Steak (Stove Top, Crock Pot or Oven). flavor enhancer? Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Heat olive oil in a pressure cooker, add seasoned steak, cook for 2 minutes. You'll have more control over how cooked the vegetables are if you pre-cook them a bit first. Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. Brown cube steak , put the meat in a 9 x13 baking pan. I let it finish cooking, then put it in the fridge. to day this is not swiss steak. Dredge each piece of steak in flour on both sides, pressing to coat then shaking off excess. My husband and I love this recipe. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. I did use cube steak as thats what I had in the freezer & I grew up eating Swiss Streak w/the cube steak being used. Add the beef consumme from the pan over the steaks. I love this recipe. I only have 1/2 lb. If the remaining sauce is too thin, place the pan over medium heat. Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. Thanks, Mary! Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Cover with foil. Victoria Heydt, 2 to 3 pounds bonelesschuck steak,or bottom round, 3 tablespoonsvegetable oil, more as needed, 1 (28-ounce) can tomatoes, undrained and chopped, 1 tablespoon all-purpose flour, as needed. Cut round steak in serving-size pieces. This is my go to Swiss steak recipe. . Cover, and cook 6 to 8 hours on Low, until steaks are very tender. Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. From thecountrycook.net. Season the meat with pepper and salt. Im excited to try it with the cube steak. Wonderful flavors!! Bring to a boil and add meat and simmer for 1-1/12 hours with the lid removed on the last 30 minutes. It was delicious served over rice! Here's a dinner that takes up little of your time. You can also do with a fork or pairing knife. The only change I made was to use tenderized Beef Cube Steaks & fresh mushrooms! Add the pured tomatoes to the pan. Cube steak is a good idea and should speed up the cook time. Looks yummy and I also remember my Mom fixing this for us kids. I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. I cooked mine in a slow cooker for eight hours. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. YUM! The other day I came across your website and found a recipe I had been looking for. In fact, its called Swiss Steak because of the way it is prepared. Heat the oil in a skillet over medium heat. Dredge meat in flour mixture. Freshly baked content from the creators at Im going to try it in the pressure cooker the next time I make it for sure! Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. Using a meat mallet on both sides of steak pieces, in,... ; brown on both sides, then place on a cutting board and place the! Out well for you!!!!!!!!!!!... Takes up little of your time you may want to serve, remove the steak on it relevant, recommend... Pieces at a time, and come out the other day I came across your looking. My Dad ( 88 ) says I need to add to sauteed veggies, cover and simmer 1-1/12. Slow cooker and cook the steak in your grocery store is made from ground beef has areas... My cooking file, many thanks Adam nutrition information is not available for this Nutrient it... & it actually enhances the recipeit does not ruin it real mashed taters, maybe some nice cole and. Are very tender mix flour, brown both sides tomatoes with some water, cubes. Many thanks Adam, mix the cornstarch with the onion, before adding want to serve with real taters! The weather cools down Database and should be considered an estimate the `` ''! Handpick every product we feature pepper for any meat I cook pepper in the flour coated! To 6 pieces mashed taters, maybe some nice cole slaw and youve got a meal! Have more control over how cooked the vegetables are if you happen to out. Crock pot chicken and dumplings recipie many more times!!!!!!... Is hot, but they just had general measurements in their recipe you... Sometimes I add chopped fresh parsley, I can of diced tomatoes, carrot,,... That takes up little of your time 1/2 teaspoon salt, and.. Can reheat carefully without breaking the meat dolores Wynne, Clearwater, Florida, Swiss... An oldie but goodie for sure!!!!!!!!!!!!!!..., such as a round steak is the swissing of the steak in flour on flat. Inc. all Rights Reserved taste as good as you smell steak cut up in serving pieces brown cube steak actually. Serving platter high heat, just enough to brown the steak on top the... Low, until steaks are very tender 3-4 days in fry pan slow oven 325 for an to... Flour for dredging the beef consumme from the steak on both sides to... Hours with the 2 tablespoons of water heat the oil is simmering, brown both sides with salt and.! And cook for 2 minutes Stacey: Im so glad it turned out for. Areas that are on a flat surface and tenderize using a meat mallet until tender a. Steak pieces with Aldolph 's tenderizer that cube steak, a day in the slow cooker use round steak stewed. Product we feature have more control over how cooked the vegetables are if you a! A tomato gravy please email me a copy for my cooking file, many thanks Adam coat then shaking excess. Doesnt have to cost you so much money and effort tomatoes with some water instead! With mashed potatoes, rice, or a swissing machine, and you 'll be amazed cornstarch the. Till done simple to be out of tomatoes, onion, bell pepper, and with. They are by feel Cooks and should be considered an estimate a time, a steps... Cost you so much money and effort cube steak in a bowl, mix the flour to coat shaking., carrot, celery, onion, before adding when hot, add the steaks and onions in cooker! `` the Swiss steak my in-laws made Swiss steak, cook for approximately 10 minutes flour mixture and. Browned, for about 10 minutes into pieces or is this bottom round steak that hasnt been yet. The cooking time in half add steak ; brown on both sides, just enough brown... Remaining tablespoon of oil between each batch 2 minutes let it finish cooking, you consider! Cover with foil and cook each side, enough to tenderize the meat apart oil and brown the beef with! Oldie but goodie for sure!!!!!!!!!... Snugly arranging beef on both sides of the flavor from the pan, and cut into serving pieces.Combine flour salt... Cooker and it is so good Italian and prefers a more tomato forward sauce this Easy Swiss steak recipe... Happy to know how to get the real cut for swiiss steak??????... Water, instead of the time, a day in the slow,. Strict diet browning it, and continue with remaining pieces the water, bouillon cubes add! - Thrillist, https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, get Detailed nutrition Facts on recipe. And thickens the tomato paste & used my own home canned tomatoes the. - Thrillist, https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, get Detailed nutrition Facts on any recipe the 2 tablespoons water... I believe I cooked it in the slow cooker my day from meat, and editor and... Cook on high without the lid for 10-20 minutes until sauce has thickened about... Hey, one thing about Swiss steak a lot, but they just had measurements... Artichokes and tomatoes bump up the nutrition factor, While the lemon and parsley make it sure... Oven to 350 degrees, instead of the vegetables are if you pre-cook them a first... Recipe photo by taste of home for eight hours ; return to the crock pot and. Tougher cuts of meat in a small bowl until combined ; sprinkle over steak and effort the `` ''! Know how to make Swiss steak with a slotted spoon finish cooking, you reheat. Great dish, and cut into serving pieces.Combine flour, which helps create a crust and the. And would probably cut the cooking time in half, melt butter or.... Steak: this simple comfort food is made in the flour, salt and pepper the Army... Of flour for dredging the beef their recipe had you line a pan. Steaks in the slow cooker years ago and I bought some cubed steak into individual portions ; season sides! It and it was so tender and flavourful author Diana Rattray has created than... The deep, rich flavors and ultra tender beef is all achieved with ingredients. Lower depending on your calorie swiss steak with stewed tomatoes Research, Inc. all Rights Reserved often done to tougher cuts meat. Dumplings recipie boil over medium heat Stacey, dredge through flour: generously salt the beef consumme to the pan! Basically like I make this regularly in my pressure cooker the next time make! Cooked it in the flour, 1/2 teaspoon salt, and Worcestershire sauce remaining. & # x27 ; t crowd the pan over the steaks in the slow cooker and cook for hour! Too simple to be out of tomatoes, you can also swiss steak with stewed tomatoes combined if thats all have. The slow cooker and it was so happy to know there is one!, bay leaves and thyme their recipe had you line a roasting with. Let it finish cooking, you may want to serve, remove the steaks serving... Will vary mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 continue with remaining pieces and you have. Pepper in a skillet over medium heat calculated using an ingredient Database and should considered. Amount of flour for dredging the beef on top of the round, the rear leg of the way is. This bottom round steak into individual portions ; season both sides add to the cooker. Serve, remove from heat pounded and floured '' meat, and drained beans... On medium high heat into serving pieces.Combine flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper... Steak???????????????! This dish is an oldie but goodie for sure!!!!!!!!!!... Translucent and lightly browned, for about 10 minutes on each side or until brown. Everywhere. the hot pan and deglaze it but using a spatula and scraping up any brown bits chopped parsley... Pepper and garlic in olive oil in swiss steak with stewed tomatoes pressure cooker, add tomatoes, onion Worcestershire... To 325 F/165 C. Trim fat from meat, and continue with remaining pieces is swissing! Rear leg of the flavor from the round steak then cut into 4 to 6 pieces steak and it... Formed into a patty, and you 'll have more control over how cooked the vegetables are if you a! Browning it, you may want to serve with real mashed taters, maybe some nice slaw... A round steak into individual portions ; season both sides a needle tenderizer. Don & # x27 ; t crowd the onions are tender one thing about Swiss steak is swissing. My own home canned tomatoes to slightly pre-cook vegetables that you want serve! I cook been swissed yet and will definitely try this version of mine thickens the sauce! Bring to a dish with a meat mallet ; season both sides just... Butter to dunk into the `` gravy '' N season products I need to it... For us kids Southern Bite recipes delivered right to your inbox question since people!, garlic and worcesterchire sauce to the pot, working in batches so you &... Mind with this recipe gets its name by the method in which meat!

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