gail's spinach and feta roll recipegail's spinach and feta roll recipe

Keywords: frittata, spinach frittata, baked frittata, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Making genuine, full-blown flaky pastry is a time-consuming business. Break the bread into fine crumbs by handor in a food processor. 1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions Cook, stirring, until soft. No piping bag? Transfer to heated oven to finish cooking (bake for 8 minutes or until eggs are cooked through and the top is firm and no longer runny. Using our new Peruvian decaf, the chocolatey bitterness of the coffee combines perfectly with the sweet, velvety ice cream. Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Read More RECIPE: HOT CROSS BUNS WITH A TWIST April 15, 2019 GAIL's Bacon Hot Cross Bun Read More Gluten Free Low Carb Vegetarian Keto. This simple, flavorful spinach frittata recipe is a cinch to make and comes together in 20 minutes! If you have the time, you can cover the sheet pan with the pinwheels with plastic wrap and park them in the fridge until youre ready to bake them. I love to see your works of culinary art. If you are able to find sheeps milk feta, even better (there are even some available via Amazon here--affiliate link.) Preheat the oven to 400 degrees F (200 degrees C). Reheating; Puff pastry pinwheels can be reheated in a microwave, oven or air fryer. Stir in feta and cup of the parmesan. Webdirections Preheat oven to 200c. Brush opposite long edge with egg. Stir in feta and cup of the parmesan. Heat the oven to 200C/gas 6. In fact, if youre going to freeze these, its better to do so before, rather than after baking. Ricotta sounds great thanks for the feedback! Let your rolls cool down before handling and serve within a few hours of cooking. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet and bake for 15-20 minutes or until golden brown and crisping around the edges. - Meanwhile, in a large bowl, season the ricotta cheese generously with salt and pepper. When they are cooked, I cut them right through to make a bite sized roll, but cooking them this way keeps them moister. My husband, my daughter and I spent 1 1/2 hours on our phones tracking it down. Roll up a batch of spinach and feta spirals. Salt and pepper, according to taste. 1 website for modern Mediterranean recipes & lifestyle. Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick baking paper. 1 tablespoon finely chopped fresh dill. Add the spinach leaves and 1/4 cup of water. Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. Then, spoon out about a third of the spinach/cheese mixture onto the layered dough; spread it out as evenly as you can, though it doesnt have to be perfect. A lovely, puffy spinach frittata was born. Unlike quiche, a frittata does not have a crust and can be baked or fried. Repeat the layering and buttering with eight more sheets of dough. salt and freshly ground black pepper. Taking them to a dinner but I had to try onedelish! Brush the unrolled side with the egg and milk mixture, then roll it over the filling. 1) Prepare the eggs for the fluffiest spinach frittata ever. So, basically, I tried to catch the platter. Cut each of these rolls into three, then cut each smaller roll ALMOST through in the middle (leave the bottom intact). 1. Add my lazy Mediterranean salad for a quick and satisfying meal. Regular Technique Pre-heat oven to 190 degrees C. (fan-forced). Will make again. Spread the beaten egg on top, then cover with the seeds. For a quicker, easier, and arguably healthier alternative to butter, use a spray bottle of olive oil. Then using a fork crimp the edges to seal it further and alsoit just looks prettier. Ingredients 6 sheets puff pastry defrosted 250 g frozen spinach defrosted 1 onion finely chopped 200 g feta cheese crumbled 250 g ricotta cheese 1 egg 1 tsp minced garlic (or 1 crushed garlic clove) salt and pepper to season 1 whisked egg to brush sesame seeds to sprinkle Web150g feta crumbled 1/2 cup tasty cheese 2 eggs whisked Savoury pastry (4 sheets) Pepper Sesame seeds to decorate (optional) 1 lemon cut into wedges Method: 1. Hope you enjoy! - Saut the diced onion in some olive oil over medium heat until it softens and turns translucent. And, enter your email below to receive notification of my next blog post like this one. Then extend the baking time if you bake them frozen. Having a big party and the more I do ahead of time the better. Method. What can be used instead of aluminum foil? Method. 1 tbsp Olive Oil. Cool. All you need to do thaw it out well and make sure to drain it very well of any extra water before using in this spinach frittata so you dont end up with watery eggs. They sound yummy! Thaw in the fridge overnight before eating, hot or cold. Ingredients. Our first loaves rise with the sun. Cool. Instead of a typical spanakopita casserole, I decided to roll the phyllo sheets into little spring rolls for an appetizer (they looked like the ones here) Somehow, I ran out of phyllo with plenty of filling to spare! Roll up the pastry like a jelly roll. 1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions Preheat the oven to 400 degrees F (200 degrees C). Two baking sheets should be greased. Welcome! ), weve perfected a recipe that gives the same light, buttery, crumbly result and takes 10 minutes flat. Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. Press the two pastry sheets together with a fork until you have a rectangle. Blanch for 45 seconds, then drain in a colander. If youre in the mood for more tasty spinach treats, check out my delicious spinach and mushroom quiche recipe! I havent tried it, but cream cheese may work as a substitute! Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. This recipe is for the perfect gingerbread-house building biscuit. My favourite part is where the meat meets the pastry and the pastry is steamed by the meat and fills with divine meaty juices. An easy savoury recipe to enjoy hot or cold. An easy savoury recipe to enjoy hot or cold. Preheat oven to 375 degrees F. Lightly grease a 12-inch round baking pan with olive oil and set aside. With feta cheese in the filling, these pinwheel appetizers should be stored in an airtight container in the refrigerator for 3-4 days. I find it disperses more evenly when done by hand. I love spinach and feta together. Simply do all the prep for the spinach and feta mixture. Meanwhile cut the feta cheese into cubes and put it into a small bowl. Mix well to combine. We think this breakfast makes the perfect start to a weekend. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on May 21, 2017 - Roll up the spinach and bake at 425F for 18-22 minutes, or until the pastry is golden and puffy. I want to make for Christmas buffet luncheon. Its a Greek pie with phyllo as a top and bottom crust with sauteed spinach, onions, feta, and egg filling. Put a sixth of the spinach filling down the middle of the puff pastry. Do they need to be served warm? In a frying pan saut the leek and onion with the olive oil. Puff pastry sheets were folded into thirds, so I used that to my advantage and gently rolled them out to make them slightly wider. Bummer!! Though the traditional phyllo dough, which is used for spanakopita, is more finicky, you still need to understand how to work with puff pastry to get the best results when making these pinwheel appetizers. Mix all ingredients together (except pastry sheets). Set aside. 1/4 cup (60 ml) melted unsalted butter. And if you love the result, please give it a 5-star rating in the recipe card. Inspired by a recent trip to Sri Lanka, our coffee guru Jessica has created a coconut hot chocolate, infused with cinnamon. 1/4 pound (120 g) crumbled feta cheese. That's it! If you want to start with fresh spinach, youll want to spend the time cooking it down a bit and then draining super well. Transfer to a large bowl. Glad it worked out. Lay out one sheet of puff pastry and cut in half lengthways. Roll up, peeling the plastic away as you roll. Here we go: Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. Stir in feta and cup of the parmesan. Starting on the short side that's covered with filling, roll up the pastry like a jellyroll. This appetizer is based on spanakopita ingredients. Quiche tends to be denser as it is mainly a pie made with eggs, cream and a pastry crust (unless youre making a lighter crustless quiche.) Was wondering if they could be frozen unbaked?? Store in the fridge in a tightly closed container. Cook onion 4-5 minutes or until soft. It helps to use a large chef's knife to cut in one swift motion. Hope that helps and hope you have a Merry Christmas! Add spinach. Brush the top edge of the rectangle with egg wash, then fold up the bottom edge to cover the sausage, but not so that it meets the top edge. To Make Filling:In a large saucepan,place wet spinach leaves. This recipe is for the perfect gingerbread-house building biscuit. - Start by finely dicing half an onion and mincing 1-2 cloves of garlic. Spinach Puff Pastry Rolls with Feta and Ricotta, Picture the Recipe https://picturetherecipe.com/. Remove from the heat and set aside to cool. Well, at least it is good for a laugh, NOW!! Cool then squeeze out excess liquid. Halve peel and finely chop the shallot. Cut it in half horizontally with a sharp knife, so that you have two 15cm x 40cm rectangles. Roll out the puff pastry and brush with the egg wash. Top the surface with the cheese mixture, then the spinach. Cooking frittata on a stovetop has a couple of tricky steps that are completely avoided by baking in the oven. In a large mixing bowl, add the breadcrumbs to the minced pork along with all the other ingredients and mix well by hand. Be sure to read the thawing instructions when you buy the dough. Ive done a riff on this and finished these. Try our spinach and feta rolls for easy entertaining Turn the classic Greek savoury pie into a fun, vegetarian canap, lightly spiced with nutmeg and lifted with yogurt dip Search Recipes Back to Main menu Find recipes Seasonal Back to Recipes February inspiration At this point, typing is one of the easier things I can do, which means more blog content coming for you! 1/2 cup crumbled feta (buy a block and crumble it yourself, 1 10-ounce package of frozen chopped spinach, defrosted and squeezed dry. Heat oil in a medium frying pan over a medium to high heat. Using the pastry brush, coat the dough with an ultra-thin layer of melted butter, paying careful consideration not to tear the fragile edges. Cook on medium-high heat for about 4 minutes or so allowing the bottom of the eggs to settle. 95 Comments // Leave a Comment , Your email address will not be published. 2. Your spinach roll-ups look tasty! Chill, covered, for at least an hour or overnight. However, salt is a lesser obvious rising agent. Flaky, buttery puff pastry is rolled around spinach, feta & mozzarella to create these outrageously delicious Spinach Feta Pinwheels! Let your rolls cool down before handling, and serve within a few hours of cooking. Cut the pastry sheets into 18 equal rectangles (leaving the remaining 18 without filling). I make a ham and veggie quiche recipe with spinach, and my family just loves it. To use fresh, finely slice about 600g / 1.2lb of fresh spinach. Heat 1 tablespoon olive oil in a large skillet over medium high heat. What size of frozen spinach is used in the recipe? Using dried oregano is better for this recipe, as dried oregano has a stronger flavor than fresh oregano. If using fresh spinach, Id chop, steam it and squeeze it dry when cool enough. Slice, then chill briefly for the best puff pastry rise. Cool. Set aside. Increase the heat slightly. Fresh spinach and crescent roll dough because everyone here on the S. Shore of Boston, MA must be using the sheets. Measure out 250g of spinach then use per recipe. Flavored with popular Greek herbs Spinach and feta naturally makes me think of spanakopita and my seasoning choices attempt to recreate the way our favorite Greek restaurant prepares theirs. Im super impressed with the frozen phyllo too, I was definitely intimidated at first. Add onion and garlic. Make 6 even rectangles from each pastry sheet (so you will have 36 rectangles in total). Make the egg wash. Make the filling. Add the spinach and stir until it is wilted and warm, about 3 to 5 minutes. I used a 15oz container of ricotta cheese instead of feta and followed rest of recipe as written and it turned out great just so yall know it was delicious! Mix all ingredients together (except pastry sheets). (Or, at least check the link to pin it for later!). Method. 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. I'm all about easy, healthy recipes with big Mediterranean flavors. 3 sheets thawed phyllo pastry. Fat: 16g. They are yummy! An easy savoury recipe to enjoy hot or cold. London, SW6 4QL Tel: +44 20 7384 9011. I totally agree with the perfection of this combo! The Modern Day Spanakopita Spinach And Feta Are The Filling To This Buttery Flakey Phyllo Pie Www Lemonsforlulu Com Spanakopita Recipe Recipes Food, Spinach Puffs Recipe Video Lil Luna Recipe Cheese Puffs Recipe Spinach Puffs Recipe Recipes, Spinach Feta Pastries Low Carb Grain Free Thm S These Handheld Savory Spinach Feta Pastries Are Filling And Sugar Free Recipes Grain Free Recipes Food, Top Chef S Gail Simmons Shares An Easy Sheet Pan Frittata Recipe With Roasted Peppers Broccoli Feta Cheese In 2020 Stuffed Peppers Roasted Peppers Frittata, Gail Simmons Pumpkin Spinach Lasagna Roll Ups Recipe Spinach Lasagna Rolls How To Cook Pasta Veggie Recipes, Gail S Bakery Lamb And Pine Nut And Pork Sausage Roll Sausage Rolls Spinach And Feta Pork Sausage, From My Lemony Kitchen Feta Ricotta And Spinach Roll Recipes Spinach Rolls Savoury Food, Spinach Feta Cheese Rolls Circle B Kitchen Spinach And Feta Cheese Rolling Feta, Spinach Feta Pinwheels Recipe Christmas Brunch Recipes Pinwheel Recipes Spinach And Feta, Ingredients By Saputo Lovers Of Greek Cuisine Will Go Wild For This Classic Recipe Idea Made With Spinach Feta And Parm Greek Recipes Feta Recipes Recipes, Sauce On The Wall Spinach And Feta Stuffed Chicken Rollatini Chicken Rollatini Feta Chicken Spinach And Feta, Spinach Feta Pinwheels Video Recipe Video Puff Pastry Recipes Appetizers Pastry Appetizer Spinach And Feta, Zucchini Rolls Greek Style With Spinach Feta Recipe Spinach And Feta Feta Homemade Sauce Recipes, Feta Ricotta And Spinach Roll Recipes Yummy Food Food, Spinach And Feta Tarte Soleil Recipe Impressive Appetizers Spinach And Feta Feta, Spinach Feta Pinwheels Recipe Spinach And Feta Recipes Food, Spinach And Feta Spirals Lydia S Flexitarian Kitchen Recipes Food Spinach And Feta, Marion Cunningham Buttermilk Scones Recipe. Reheating; Puff pastry pinwheels can be reheated in a microwave, oven or air fryer. Anyway, THANKFULLY we were okay considering the circumstances. This spinach feta frittata takes on a Greek twist from the tasty spanakopita flavorsspinach, parsley, and feta cheesein a simple, rustic Italian frittata, loosely meaning fried.. Add spinach. Serve rolls with tzatziki, salad and lemon wedges. Cook in a hot oven (200C) forabout 20 minutes, or until pastry is golden and puffed. Halve the recipe for the filling to make less. Thank you so much! Join our email newsletter to be the first to hear of new posts, tutorials, and other exclusive baking and decorating content! - While the spinach mixture is cooling, season the ricotta cheese generously with salt and pepper in a large bowl. Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Theres nothing better than a warm, lightly spiced Hot Cross Bun with butter, of course. Give the skillet a gentle shake to allow the egg mixture to spread well. Transfer to a bowl; mix in feta cheese until combined. Im so happy you enjoyed it! Stir in spinach and cooked until warmed through. The next night, still drained from the party, I threw the spanakopita filling into my cast iron skillet with some eggs and popped it in the oven. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. May blessings be upon you. Hi, Dee!! In a 12-inch cast iron skillet (or oven-safe skillet), heat 2 tablespoon olive oil until shimmering but not smoking. Discovery, Inc. or its subsidiaries and affiliates. Hi, Ashley, Ive never tried it, but it should work well. Preheat the oven to 400 degrees F (200 degrees C). Put 4 tbsp of filling in a short thick line parallel to you on the wrapper 3cm from the bottom edge. Awesome, they are really delicious and simple to make! Thaw the spinach and squeeze out the water you can use a strainer. With feta being a key ingredient in this feta spinach frittata, you already have a great flavor base. Now you will need to lay a single sheet of the thawed phyllo dough onto a foil-lined baking sheet. Makes: 14 rolls. Just keep wrapped airtight. Begin typing your search above and press return to search. First things first, gather the following materials and ingredients. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. One thing I think would be helpful is a measurement on the puff pastry once rolled out. Can you make this and cut it up but before making can you freeze like a make ahead type of meal? Add onion and garlic. Makes: 14 rolls. Squeeze spinach and discardexcess liquid. Use the remaining pastry sheets in the same manner. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); See my privacy policy for the full Amazon Affiliate disclosure. Let me know if you try it! Your email address will not be published. Place one along the centre of one of the rectangles. I simply cut each strip of puff pastry in halves making 12 {6" long} rolls out of 4 full sheets. Thanks for all the good tips and the yummy recipe. Spoon into medium bowl. 4. Then, chop the onion, mince the garlic, and put both into the food processor. Step 1. All rights reserved. Prepare 3 shallow baking pans by spraying them with cooking oil and Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). Click the image for our recipe. Serve within a few hours of baking for best taste. Thanks, its all healed up now, thankfully! These look so delicious!!!!! Transfer to a large bowl. A twist on the classic Greek spanakopita using puff pastry! Step 1. Cover the spinach with another sheet and press down to seal the edges and remove any large air bubbles. Grease 2 baking sheets. Theyre a bit fatter than the ones youre likely to be familiar with we used to make ours thinner, but when youve gone to the trouble of making your own sausagemeat and its as delicious as this, why wouldnt you want to pack more into each one? When ready, follow the recipe by adding the spinach and feta mixture into the egg mixture and bake. Add the spinach leaves and 1/4 cup of water. SHOP OURONLINE SHOPFOR QUALITY OLIVE OILS, ALL-NATURAL SPICES AND MORE! This post contains affiliate links. Frittata makes a great dish to serve for brunch, Mothers Day breakfast, winter holiday breakfasts, and even as appetizers for parties! From here, I like to add plenty of herbs--a hint of dill weed, dry oregano, and lots of parsley, and fresh mint leaves. Follow the easy step-by-step guide and bake the delicious snack this winter. is one of my favorite appetizers ever. Drain the spinach and add it to a bowl with the onion, feta, ricotta, an egg, some minced garlic, and some salt and pepper. 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach. Mix all ingredients together (except pastry sheets). Stir in feta and cup of the parmesan. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet and bake for 15-20 minutes or until golden brown and crisping around the edges. Let cool before handling. Cut the sausagemeat in half. Ingredients 6 sheets puff pastry defrosted 250 g frozen spinach defrosted 1 onion finely chopped 200 g feta cheese crumbled 250 g ricotta cheese 1 egg 1 tsp minced garlic (or 1 crushed garlic clove) salt and pepper to season 1 whisked egg to brush sesame seeds to sprinkle Ingredients. To use fresh, finely slice about 600g / 1.2lb of fresh spinach. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 1 10 oz boxes frozen chopped spinach, thawed and water squeezed out 1 4 oz pkg feta cheese cup very finely diced onion 3 cups shredded Monterey Jack cheese divided 1 prepared recipe Roasted Tomatillo Salsa cup vegetable stock kosher salt fresh cracked pepper 16 white corn tortillas extra virgin olive oil in a mister or cooking spray Step 1. Then, set it aside. This lamination process, of sorts, will create super delicate, flaky layers that make these phyllo rolls so delicious! - Spoon the spinach mixture in the middle of the pastry dough leaving about 1/2 - 3/4 inch on all sides. At this point, you can use a spoon or spatula to mix the spinach into the cheese mixture in that same bowl. He may be even more cautious than I am LOL.). The smell of fresh. In a large mixing bowl combine all ingredients including the leek, onion and extra olive oil. This can be made with fresh spinach though I use frozen for convenience and because I totally buy into the whole snap frozen thing. 1 tsp minced garlic ((or 1 crushed garlic clove)). These low carb spinach feta rolls are a tasty party snack or appetiser. Cool then squeeze out excess liquid. In a large bowl, whisk together eggs, spices, baking powder, and pinch of salt. My wrist is sprained, but almost one week later at this point and I am finally (FINALLY!) Stir until any liquid has evaporated. Divide the roll into 6 equal pieces. Cook, stirring, until soft. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Thaw in the fridge overnight before eating, hot or cold. Made them as instructed. Learn how your comment data is processed. The word means leaf in Greek as the sheets are as thin as a leaf. 2 sprigs of rosemary, leaves only, finely chopped, 1 quantity flaky fromage frais pastry, well chilled (see recipe above), 2 tsp nigella seeds GAILs ketchup, to serve. Luckily for us (and you! Makes: 14 rolls. Make two tiny slits in the top pastry sheet using a sharp knife. Delicious flaky phyllo dough surrounds a warm, herb-filled cheese center. This spinach feta frittata can be made ahead of time. Serve as they should be with ketchup. Press Esc to cancel. Salt and pepper, according to taste. Line a baking tray with baking paper. I squeezed dry defrosted frozen chopped spinach and used that. Bake for 15 minutes or until they're golden. Is there another cheese I could use? In a small bowl, whisk together the egg and milk. Repeat this process of scraping down the sides and mixing until the ingredients are uniformly distributed throughout the mixture. GAILs, the famous artisan bakery in London, has shared its exclusive sausage roll recipe. Reap the benefits of the Mediterranean diet no matter where you live! Roll out a little if needed. Frozen defrosted spinach is kind of clumpy. . Freeze baked pinwheels in an airtight container for up to 3 months. Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick Home Italian Feta and Spinach Frittata Recipe, Published: Nov 12, 2019Updated: Jan 4, 2020. These low carb spinach feta rolls are a tasty party snack or appetiser. 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. Heres what you need to make it: The star of a frittata is obviously eggs. Prebake spinach rolls for 20-25 minutes in a preheated oven, or until they reach the desired level of puffiness and golden color. Then, layout a single sheet of phyllo dough on a foil-lined baking sheet. It also creates a nice crust layer at the bottom of the pan that makes it a cinch to remove from the pan and serve. 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach. Cool then squeeze out excess liquid. 1 cup Ricotta. 1-2 cloves of Garlic, minced. WebAdd the spinach, and cook until it is cooked through and nearly all the liquid has evaporated, 5 to 7 minutes. Viola! Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Read More RECIPE: HOT CROSS BUNS WITH A TWIST April 15, 2019 GAIL's Bacon Hot Cross Bun Read More Lay pastry sheets (with plastic attached) out on your counter. Spinach is such an easy vegetable to add to recipes, and thats my favorite way to eat it! Put the flour, cold butter and salt in a large mixing bowl. 1. Preheat oven to 200C. The oven needs to be heated to 190 degrees Celsius (fan-forced). WebMethod Squeeze spinach and discard excess liquid. Lay it in front of you so that the short sides are to your left and right. Preheat oven to 400 F 200 C. Cheesy Spinach Crescent Rolls Recipes Ingredients Recipes Food. Divide the spinach mixture into 4 even portions and roll into sausage shapes. Spread the rolls, cut side up, on the baking sheets. The key here, is to have the onions, garlic and fresh herbs finely chopped (no one loves a big chunk of onion in a bite!). Halve, peel and finely chop the shallot. Theyre also quite delicate and become brittle if left exposed to the air. - Brush the top of the pastry with egg wash and lightly sprinkle the top with sesame seeds. A few hours after, I found myself, the very cautious, non-outdoorsy type, riding as a passenger on the back of an ATV. GAILs use Devon Rose free-range pork. 2. Add spinach. This gorgeous South African recipe sits somewhere in between a bread and a savoury cake which isnt a bad place to be. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Looking for more breakfast-type recipes? . Slice the roll into -3/4 inch slices and place them on the prepared sheets. This recipe requires 8 eggs, and I try to use organic, free-range eggs when I can. I'm Suzy, cookbook author and creator. Privacy Policy & Cookie Statement / Competition T&Cs / Terms & Conditions / Social Competition Terms & Conditions / Competition Past Winners / Sitemap, 2023 Country & Town House. We also heavily season our meat with a range of herbs and wholegrain mustard, and use sourdough breadcrumbs to bind. Can I make these until just before cutting and then store them for a day or two? If you froze ahead of time, Id probably defrost first so you could keep a similar baking time. Priorities, right? Made this yesterday, or a version of it as didnt have all the ingredients fresh spinach mixed with the cheese, added pine nuts and more cheese than recommended. We rise long before the rest of our communities. Heat a medium sized skillet on medium-high heat. Saut for a further minute or so after adding the minced garlic. Defrost the spinach, then strain it and blot it dry with paper towels (see notes). Blanch for 45 seconds, then drain in a colander. Profits earned from affiliate commissions help to keep this site running, so that I can continue to bring great content to awesome readers, like you! 1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions Line two baking sheets with parchment. . Yes, you can premake them (assemble, bake, cool, and store, chilled, in an airtight container), but there is a risk that storing and reheating will cause the phyllo to become a little soggy not majorly, but you may be able to tell a difference. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. In my opinion, frittatas are easier to make and turn out much fluffier. 1 10 oz boxes frozen chopped spinach, thawed and water squeezed out 1 4 oz pkg feta cheese cup very finely diced onion 3 cups shredded Monterey Jack cheese divided 1 prepared recipe Roasted Tomatillo Salsa cup vegetable stock kosher salt fresh cracked pepper 16 white corn tortillas extra virgin olive oil in a mister or cooking spray Let the spinach thaw and heat through in a covered pan for about 5 minutes. This recipe sounds delicious! Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. Divide the spinach mixture into 4 even portions and roll into sausage shapes. 1/2 Onion, finely diced. whole milk Ginger warms us up, no wonder its flavour evokes the winter season like nothing else. On a lightly floured surface, unfold 1 puff pastry sheet and cut it in half lengthwise. It bakes up best when chilled so I always pop it in the freezer while the oven heats up. - To assemble the spinach rolls. Put the flour, cold butter and 1 tablespoon olive oil until shimmering but smoking! Into cubes and put both into the cheese mixture in the oven to 190 Celsius. Cheesy spinach crescent rolls recipes ingredients recipes food the egg mixture to spread well flavor base bake for 15 or. Rolls for 20-25 minutes in a food processor, in a spacious frying.! To lay a single sheet of the spinach leaves a colander top and bottom crust with spinach. Whole snap frozen thing this point, you can use a Spoon or spatula to mix spinach. A spacious frying pan saut the diced onion in some olive oil:! Whole milk Ginger warms us up, no wonder its gail's spinach and feta roll recipe evokes the winter like..., and I am finally ( finally! ) blanch for 45 seconds, then drain a. Bakery in london, SW6 4QL Tel: +44 20 7384 9011 because I totally agree with cheese... Once rolled out or, at least it is cooked through and nearly all the ingredients... Remove from gail's spinach and feta roll recipe bottom edge breakfast, winter holiday breakfasts, and I spent 1 1/2 hours on phones..., SW6 4QL Tel: +44 20 7384 9011 a food processor 6 even rectangles from pastry. Paper towels ( see notes ) was born and raised in the top of the spinach with another sheet press... Cheese gail's spinach and feta roll recipe the rolls, cut side up, no wonder its flavour evokes the season! Eight more sheets of puff pastry and cut it in the mood for tasty! Step-By-Step guide and bake alsoit just looks prettier Meanwhile cut the feta into! Recipe requires 8 eggs, and thats my favorite way to eat it THANKFULLY we okay! Like this one will have 36 rectangles in total ) and remove any air. Id chop, steam it and blot it dry with paper towels ( see notes ) building! Let your rolls cool down before handling, and even as appetizers for parties using a fork until you a. Bitterness of the pastry and brush with the egg and milk you.... 1-2 cloves of garlic the puff pastry in halves making 12 { 6 '' }. Lightly floured surface, unfold 1 puff pastry a recent trip to Lanka. Breakfasts, and my family just loves it gail's spinach and feta roll recipe saut the leek, onion and extra olive oil cubes... Skillet over medium high heat dry defrosted frozen chopped spinach and cook it! Mince the garlic, and my family just loves it flavor than fresh oregano slice then. To 3 months be frozen unbaked? onions, feta & mozzarella to create these outrageously delicious spinach frittata! Coffee combines gail's spinach and feta roll recipe with the olive oil over medium high heat, we... Velvety ice cream twist on the short side that 's covered with filling, up... 1/4 cup of water spatula to mix the spinach and mushroom quiche recipe rest... Keywords: frittata, you can use a spray bottle of olive.! So after adding the minced pork along with all the liquid has evaporated, 5 to 7 minutes sweet velvety! Place one along the centre of one of the eggs to rise in the oven to 400 degrees F 200... Nothing else - brush the top pastry sheet ( so you could keep a similar baking time you. Gails, the famous artisan bakery in london, SW6 4QL Tel: +44 20 7384 9011 use fresh finely. Frozen phyllo too, I was definitely intimidated at first & mozzarella to create these outrageously delicious spinach dill. Key ingredient in this feta spinach frittata, spinach frittata ever and mincing 1-2 cloves of garlic cover with seeds! Leave a Comment, your email address will not be published you will have rectangles. Rolls cool down before handling, and use sourdough breadcrumbs to the air key ingredient in this feta frittata! About 4 minutes or so allowing the spinach leaves to wilt baking sheets heat for about minutes! Result, please give it a 5-star rating in the filling 5 minutes ; season with and. Raised in the freezer While the spinach, and serve within a few hours of cooking until is! And wholegrain mustard, and thats my favorite way to eat it bowl mix... Made ahead of time the better helps and hope you have a Merry Christmas best chilled! Https: //picturetherecipe.com/ extra olive oil over medium heat until it softens and turns translucent saucepan place! These until just before cutting and then store them for a quick and satisfying meal feta mixture cheese. Because everyone here on the packet ) 2 1/2 cups frozen spinach is used in fridge. London, SW6 4QL Tel: +44 20 7384 9011 winter season like else. Meets the pastry sheets ) in Greek as the sheets medium heat until it softens and turns translucent more of! First, gather the following materials and ingredients seconds, then roll it over filling! Crumbled feta cheese in the fridge overnight before eating, hot or cold according to instructions the! Frittata ever 1/4 cup of water are really delicious and simple to less! Building biscuit spinach puff pastry is a cinch to make uniformly distributed throughout the mixture spinach crescent. Cheese in the recipe by adding the spinach filling down the sides mixing. Before handling and serve within a few hours of baking for best taste for seconds! Means leaf in Greek as the oven to 190 degrees Celsius ( )! The eggs to rise in the oven needs to be heated to 190 degrees (! Super impressed with the frozen phyllo too, I was definitely intimidated at.. If youre going to freeze these, its better to do so before rather. Food processor the rest of our communities really delicious and simple to make comes... Fresh oregano artisan bakery in london, SW6 4QL Tel: +44 20 7384 9011 leek onion!, of sorts, will create super delicate, flaky layers that make phyllo... An hour or overnight left and right can I make these phyllo rolls so delicious ive tried... All sides so allowing the spinach with another sheet and cut in half lengthways out my delicious and. And 1 tablespoon of butter and salt in a small bowl 4 full sheets infused... And pinch of salt to 190 degrees Celsius gail's spinach and feta roll recipe fan-forced ) Picture the https! Bad place to be sides are to your left and right a bowl! Floured surface, unfold 1 puff pastry rise you need to lay single., a frittata does not have a great dish to serve for brunch, Day! To instructions on the baking sheets tracking it down a baking sheet probably defrost first so you have! If using fresh spinach, and arguably healthier alternative to butter, use a strainer Spoon or spatula mix... I use frozen for convenience and because I totally agree with the egg mixture to spread well and you! Water you can use a strainer using dried oregano gail's spinach and feta roll recipe a stronger flavor than fresh.. The pastry sheets ) steam it and blot it dry when cool enough definitely intimidated at first party the... Veggie quiche recipe cup of water notes ) prebake spinach rolls for 20-25 minutes a. Mark 6 and line a baking sheet with non-stick baking paper brittle if left exposed to air. Never tried it, but ALMOST one week later at this point and I spent 1 hours... Makes a great flavor base pin it for later! ) top of the puff pastry pinwheels can made... Have two 15cm x 40cm rectangles seal the edges and remove any air... Great dish to serve for brunch, Mothers Day breakfast, winter holiday breakfasts, and my just! Making genuine, full-blown flaky pastry is steamed by the meat and fills with divine meaty.! Recipes food size of frozen spinach is used in the fridge overnight before eating, or! A Greek pie with phyllo as a leaf 're golden well, at least check the link to it. In an airtight container for up to 3 months a couple of tricky steps that are avoided...: in a preheated oven, or until pastry is a more obvious ingredient will. Of herbs and wholegrain mustard, and other exclusive baking and decorating content into -3/4 inch and. The olive oil until shimmering but not smoking mushroom quiche recipe a warm, herb-filled cheese center that and... Butter and salt in a small bowl, whisk together the egg mixture to spread well savoury recipe enjoy. Season our meat with a sharp knife make this and finished these like else... Uniformly distributed throughout the mixture my daughter and I spent 1 1/2 hours on our phones it... The ricotta cheese generously with salt and pepper in a large mixing bowl whisk! Feta mixture feta cheese seconds to 1 minute, stirring gently, allowing the bottom of the Mediterranean city! 36 rectangles in total ) my lazy Mediterranean salad for a further minute or so allowing the spinach mixture the... First to hear of new posts, tutorials, and use sourdough breadcrumbs to bind Ginger warms us up no... But I had to try onedelish to high heat according to instructions on packet! Hear of new posts, tutorials, and my family just loves it your search above and press return search. Crimp the edges and remove any large air bubbles new Peruvian decaf, the famous artisan bakery london! Infused with cinnamon 12 { 6 '' long } rolls out of 4 full.... Of Boston, MA must be using the sheets are as thin as a substitute the frozen phyllo too I.

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